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- Inglett, G.E.
- Symposium Sweeteners. G. E. Inglett, ed 1973 pp. 1-9
- artificial sweeteners; sucrose; corn syrup; sugarcane; sugar beet; maple syrup; food processing; enzymatic hydrolysis; starch; per capita food consumption; natural additives; toxicity; long term effects; public health; sweetness; stevioside
- ... The sweetener industry is discussed with reference to: health value and safety of synthetic sweeteners; sweeter syrups from corn; the need for a superior synthetic sweetener; and the need for a better scientific understanding of sweetness. The concept that a sweet 'probe' portion of some macromolecules is responsible for sweet taste is discussed with reference to miracle fruit (Synsepalum dulcific ...