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- da Silva Ferreira, António César, et al. Show all 8 Authors
- Talanta 2014 v.118 pp. 292-303
- Lactarius; Lycoperdon; Suillus bovinus; amino acids; derivatization; discriminant analysis; gas chromatography-mass spectrometry; gastronomy; hexanoic acid; least squares; microextraction; mushrooms; principal component analysis; secondary metabolites; species identification; sterols; toxicity; xylitol
- ... Mushrooms are known all over the world both due to the remarkable gastronomic value of some species and for severe intoxications mediated by other species that are frequently difficult to distinguish from the edible ones, by the common user. Therefore, it is important to develop strategies to discover molecules that can identify mushroom species. In the present work, two GC–MS methodologies were a ...