Jump to Main Content
- Jakubowicz, Daniela; Wainstein, Julio; Landau, Zohar; Ahren, Bo; Barnea, Maayan; Bar-Dayan, Yosefa; Froy, Oren
- The Journal of nutritional biochemistry 2017 v.49 pp. 1-7
- glucagon-like peptide 1, etc ; adjuvants; blood glucose; body mass index; body weight; breakfast; c-peptide; dinner; ghrelin; glycemic effect; hunger; insulin secretion; long term effects; lunch; noninsulin-dependent diabetes mellitus; protein content; protein sources; satiety; secretin; whey; whey protein; Show all 21 Subjects
- ... Acute studies show that addition of whey protein at breakfast has a glucose-lowering effect through increased incretin and insulin secretion. However, whether this is a long-term effect in Type 2 diabetes is unknown. Fifty-six Type 2 diabetes participants aged 58.9±4.5 years, BMI 32.1±0.9 kg/m² and HbA1C 7.8±0.1% (61.6±0.79 mmol/mol) were randomized to one of 3 isocaloric diets with similar lunch ...
- Bagarolli, Renata A.; Tobar, Natália; Oliveira, Alexandre G.; Araújo, Tiago G.; Carvalho, Bruno M.; Rocha, Guilherme Z.; Vecina, Juliana F.; Calisto, Kelly; Guadagnini, Dioze; Prada, Patrícia O.; Santos, Andrey; Saad, Sara T.O.; Saad, Mario J.A.
- The Journal of nutritional biochemistry 2017 v.50 pp. 16-25
- glucagon-like peptide 1, etc ; Bifidobacterium; DNA; Lactobacillus acidophilus; Lactobacillus rhamnosus; Western blotting; adipose tissue; biochemical pathways; blood; cytokines; feces; food intake; glucose; glucose tolerance; high fat diet; hypothalamus; ileum; immunohistochemistry; inflammation; insulin; insulin resistance; intestinal microorganisms; laboratory animals; leptin; liver; metagenomics; mice; muscles; noninsulin-dependent diabetes mellitus; obesity; patients; permeability; probiotics; proteins; quantitative polymerase chain reaction; Show all 35 Subjects
- ... Obesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In the current study, we evaluated the effects of probiotics (Lactobacillus rhamnosus, L. acidophilus and Bifidobacterium bifidumi) on gut microbiota, changes in permeability, and ins ...