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- Ruiz-Núñez, Begoña; Dijck-Brouwer, D.A. Janneke; Muskiet, Frits A.J.
- The Journal of nutritional biochemistry 2016 v.36 pp. 1-20
- Adequate Intakes; Dietary Guidelines; blood; cardiovascular diseases; cholesterol metabolism; conflict management; diet; fat intake; genome; glucose; high density lipoprotein; hyperlipidemia; inflammation; insulin resistance; lifestyle; low density lipoprotein; metabolic syndrome; noninsulin-dependent diabetes mellitus; nutrients; obesity; people; risk; saturated fats; saturated fatty acids; triacylglycerols
- ... The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) risk has dominated nutritional guidelines for decades. Parallel to decreasing intakes of fat and saturated fatty acids (SFA), there have been increases in carbohydrate and sugar intakes, overweight, obesity and type 2 diabetes mellitus. The “lipid hypothesis” coined the concept that fat, especially SFA ...