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- Jakubowicz, Daniela; Froy, Oren
- The Journal of nutritional biochemistry 2013 v.24 pp. 1-5
- glucagon-like peptide 1, etc ; amino acids; bioactive properties; casein; cholecystokinin; digestion; gastrointestinal system; glucose; insulin secretion; metabolism; milk; milk consumption; noninsulin-dependent diabetes mellitus; obesity; peptide YY; protein hydrolysates; protein sources; risk; secretin; whey; whey protein; Show all 21 Subjects
- ... Consumption of milk and dairy products has been associated with reduced risk of metabolic disorders and cardiovascular disease. Milk contains two primary sources of protein, casein (80%) and whey (20%). Recently, the beneficial physiological effects of whey protein on the control of food intake and glucose metabolism have been reported. Studies have shown an insulinotropic and glucose-lowering pro ...