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- Meydani, S.N.; Lichtenstein, A.H.; Cornwall, S.; Meydani, M.; Goldin, B.R.; Rasmussen, H.; Dinarello, C.A.; Schaefer, E.J.
- The journal of clinical investigation 1993 v.92 pp. 105
- dietary fat; cytokines; immune response; low fat diet; low cholesterol diet; high fat diet; polyunsaturated fatty acids; food enrichment; fish; human nutrition; middle-aged adults
- ... Reductions in dietary fat, saturated fat, and cholesterol have been recommended to reduce the risk of heart disease in our society. The effects of these modifications on human cytokine production and immune responses have not been well studied. 22 subjects > 40 yr of age were fed a diet approximating that of the current American (14.1% of calories as saturated fatty acids, ISFAJ, 14.5% monounsatur ...