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- Luo, Ming‐Cheng, et al. Show all 13 Authors
- The plant journal 2017 v.92 no.4 pp. 571-583
- Aegilops tauschii; Brachypodium; DNA; amino acids; diploidy; gene duplication; gene expression regulation; genes; gliadin; grasses; hexaploidy; hypersensitivity; loci; mutation; phylogeny; prolamins; rice; transcription (genetics); transposons; wheat
- ... Among the wheat prolamins important for its end‐use traits, α‐gliadins are the most abundant, and are also a major cause of food‐related allergies and intolerances. Previous studies of various wheat species estimated that between 25 and 150 α‐gliadin genes reside in the Gli‐2 locus regions. To better understand the evolution of this complex gene family, the DNA sequence of a 1.75‐Mb genomic region ...
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