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1. Genetically modified (GM) crops: milestones and new advances in crop improvement

Author:
Kamthan, Ayushi; Chaudhuri, Abira; Kamthan, Mohan; Datta, Asis
Source:
Theoretical and applied genetics 2016 v.129 no.9 pp. 1639-1655
ISSN:
0040-5752
Subject:
DNA; abiotic stress; biosafety; cisgenesis; commercialization; consumer acceptance; crops; cultivars; foods; gene silencing; genetic improvement; hybridization; intragenesis; malnutrition; mutation; nucleases; nutrition; nutritive value; phenotype; transgenes; transgenesis; transgenic plants
Abstract:
... KEY MESSAGE : New advances in crop genetic engineering can significantly pace up the development of genetically improved varieties with enhanced yield, nutrition and tolerance to biotic and abiotic stresses. Genetically modified (GM) crops can act as powerful complement to the crops produced by laborious and time consuming conventional breeding methods to meet the worldwide demand for quality food ...
DOI:
10.1007/s00122-016-2747-6

2. Predominance and tissue specificity of adenine methylation in rice

Author:
Dhar, M.S.; Pethe, V.V.; Gupta, V.S.; Ranjekar, P.K.
Source:
Theoretical and applied genetics 1990 v.80 no.3 pp. 402-408
ISSN:
0040-5752
Subject:
Oryza sativa; cultivars; DNA; cytosine; adenine; methylation; restriction mapping; Southern blotting; nucleases; shoots; embryo (plant); repetitive sequences
DOI:
10.1007/BF00210080
PubMed:
24220977