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- Albuquerque, Tânia Gonçalves; Costa, Helena S.; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P.P.
- Trends in food science & technology 2019
- European Union; attitudes and opinions; chlorides; chromatography; deodorization; diacylglycerols; food industry; food matrix; foods; frying; laws and regulations; mass spectrometry; mutagens; public health; refining; temperature; toxicity; vegetable oil
- ... Palm oil is the most consumed worldwide, being evident its importance due to several applications by the food industry. The presence of toxic and mutagenic compounds, such as chloropropanols and glycidyl fatty acid esters has increased the attention on this oil. Very recently, there have been several alerts about the safety of certain foods containing palm oil in their composition. Consequently, t ...