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- Portanguen, Stéphane; Tournayre, Pascal; Sicard, Jason; Astruc, Thierry; Mirade, Pierre-Sylvain
- Trends in food science & technology 2019 v.86 pp. 188-198
- additives; animal byproducts; biobased products; consumer acceptance; functional foods; manufacturing; meat products; mixing; printers; protein sources; resource management; sustainable development; texture
- ... 3D printing or additive manufacturing (AM) now provides enormous freedom to design, manufacture and innovate in various domains, even in foodstuffs development. Given the immense potential applications related to AM, many authors are even talking about a new industrial revolution.In this article, we review the state of the science in applied AM methods for developing biobased products in the medic ...