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- Nazir, Akmal; Khan, Kashif; Maan, Abid; Zia, Rabia; Giorno, Lidietta; Schroën, Karin
- Trends in food science & technology 2019 v.86 pp. 426-438
- bioactive compounds; byproducts; feeds; food industry; food waste; fruits; functional foods; markets; nutritive value; processing waste; seafoods; slaughterhouses; waste treatment
- ... Nutraceuticals are bioactive components that deliver health benefits on top of their innate nutritional value. With an increasing demand of nutraceuticals in the food as well as pharmaceutical sector, a continuous and inexpensive supply of nutraceuticals is much required.Almost every food industry produces variable amount of waste or byproducts, which could serve as a potential source for a variet ...