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- Sylte, Matthew J.; Johnson, Timothy A.; Meyer, Ella L.; Inbody, Matt H.; Trachsel, Julian; Looft, Torey; Susta, Leonardo; Wu, Zuowei; Zhang, Qijing
- Veterinary immunology and immunopathology 2019 v.210 pp. 6-14
- immune response, etc ; Campylobacter jejuni subsp. jejuni; antibiotic resistance; antigens; campylobacteriosis; cecum; chickens; chloramphenicol; food safety; gene expression regulation; genes; humans; ileum; immunohistochemistry; inflammation; interleukin-10; interleukin-13; interleukin-17; interleukin-1beta; interleukin-6; interleukin-8; kanamycin; loci; messenger RNA; poultry products; poults; reverse transcriptase polymerase chain reaction; slaughter; turkeys; villi; Show all 30 Subjects
- ... Consumption of contaminated poultry products is one of the main sources of human campylobacteriosis, of which Campylobacter jejuni subsp. jejuni (C. jejuni) is responsible for approximately 90% of the cases. At slaughter, the ceca of commercial chickens and turkeys are the main anatomical site where C. jejuni asymptomatically colonizes. We have previously colonized commercial turkey poults with di ...