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You searched for: Journal name World journal of microbiology & biotechnology Remove constraint Journal name: World journal of microbiology & biotechnology Publication year rev 7995-2005 Remove constraint Publication year rev: 7995-2005 Source 2005 v.21 no.6-7 Remove constraint Source: 2005 v.21 no.6-7
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1. Antifungal and other biological activities from Oudemansiella canarii (Basidiomycota)

Author:
Rosa, L.H.; Cota, B.B.; Machado, K.M.G.; Rosa, C.A.; Zani, C.L.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 983-987
ISSN:
0959-3993
Subject:
Basidiomycota; mushrooms; human health; enzyme inhibition; cell proliferation; anticarcinogenic activity; antifungal properties; Cladosporium sphaerospermum; plant pathogenic fungi
DOI:
10.1007/s11274-004-7553-7

2. Cassava as a cheap source of carbon for rhizobial inoculant production using an amylase-producing fungus and a glycerol-producing yeast

Author:
Tittabutr, P.; Payakapong, W.; Teaumroong, N.; Boonkerd, N.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 823-829
ISSN:
0959-3993
Subject:
Bradyrhizobium japonicum; Azorhizobium caulinodans; Rhizobium phaseoli; Sinorhizobium fredii; Mesorhizobium ciceri; fermentation; microbial physiology; Manihot esculenta; cassava; carbon; amylases; glycerol; rice; Oryza sativa; Zea mays; corn; Sorghum bicolor; grain sorghum
DOI:
10.1007/s11274-004-2240-2

3. Change of microbial populations in a suspended-sludge reactor performing completely autotrophic N-removal

Author:
Zheng, X.S.; Yang, H.; Li, D.T.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 843-850
ISSN:
0959-3993
Subject:
activated sludge; wastewater treatment; ammonia; nitrogen; dissolved oxygen; heterotrophs
DOI:
10.1007/s11274-004-5956-0

4. Detection of tetrodotoxin and bacterial production by Serratia marcescens

Author:
Yan, Q.; Yu, P.H.F.; Li, H.Z.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1255-1258
ISSN:
0959-3993
Subject:
Serratia marcescens; tetrodotoxin; biosynthesis; chemical analysis
DOI:
10.1007/s11274-005-1926-4

5. Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media

Author:
Yalcin, S.K.; Ozbas, Z.Y.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1303-1310
ISSN:
0959-3993
Subject:
Saccharomyces cerevisiae; yeasts; microbial physiology; wines; alcoholic fermentation; culture media; glycerol; glucose; fructose; sucrose; grape juice; biosynthesis
DOI:
10.1007/s11274-005-2634-9

6. Double mutants of Cellulomonas biazotea for production of cellulases and hemicellulases following growth on straw of a perennial grass

Author:
Rajoka, M.I.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1063-1066
ISSN:
0959-3993
Subject:
Cellulomonas biazotea; mutants; cellulases; biosynthesis; Leptochloa fusca; grasses; straw
DOI:
10.1007/s11274-004-8149-y

7. Effect of sodium metabisulphite and storage temperature on the survival of Vibrio cholerae on prawns (Penaeus monodon)

Author:
Januario, F.E.S.; Dykes, G.A.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1017-1020
ISSN:
0959-3993
Subject:
Vibrio cholerae; cholera; frozen storage; food storage; Penaeus monodon; storage temperature; sodium metabisulfite
DOI:
10.1007/s11274-004-7654-3

8. Effects of acetic acid on the regrowth of heterotrophic bacteria in the drinking water distribution system

Author:
Lu, C.; Chu, C.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 989-998
ISSN:
0959-3993
Subject:
drinking water; water treatment; acetic acids; heterotrophs; water microbiology
DOI:
10.1007/s11274-004-7554-6

9. Fate of Salmonella typhimurium DT 104 during the fermentation of 'Siljo', a traditional Ethiopian fermented legume condiment, and during product storage at ambient and refrigeration temperatures

Author:
Ephraim, E.; Ashenafi, M.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1259-1265
ISSN:
0959-3993
Subject:
fermentation; diarrhea; fermented foods; food contamination; Salmonella Typhimurium; food storage; animal pathogenic bacteria; condiments; ambient temperature; cold; Ethiopia
DOI:
10.1007/s11274-005-1927-3

10. Fungal treatment of an edible-oil-containing industrial effluent

Author:
Roux-Van der Merwe, M.P.; Badenhorst, J.; Britz, T.J.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 947-953
ISSN:
0959-3993
Subject:
Mucorales; soil fungi; microbial physiology; vegetable oil; food industry; food processing plants; food processing wastes; industrial effluents; bioremediation; chemical oxygen demand; linolenic acid
DOI:
10.1007/s11274-004-6962-y

11. Generation and characterization of murine monoclonal antibodies to recombinant YopM, YopB and LcrV proteins of Yersinia pestis

Author:
Khushiramani, R.; Tuteja, U.; Shukla, J.; Panikkar, A.; Batra, H.V.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 955-960
ISSN:
0959-3993
Subject:
bacterial infections; recombinant fusion proteins; Western blotting; pathogen identification; monoclonal antibodies; outer membrane proteins; type III secretion system; bacterial proteins; bacterial antigens; Yersinia pestis
DOI:
10.1007/s11274-004-6984-5

12. Growth and proteolytic activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in reduced sodium Kashkaval cheese

Author:
Simov, Z.I.; Ivanov, G.Y.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1285-1289
ISSN:
0959-3993
Subject:
Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus thermophilus; starter cultures; microbial physiology; proteolysis; cheeses; cheese ripening; nitrogen; sodium
DOI:
10.1007/s11274-005-2380-z

13. Influence of medium composition on xylitol bioproduction from wheat straw hemicellulosic hydrolysate

Author:
Canilha, L.; Carvalho, W.; Almeida e Silva, J.B.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1087-1093
ISSN:
0959-3993
Subject:
Meyerozyma guilliermondii; fermentation; hemicellulose; xylose; rice bran; wheat straw; xylitol; biotransformation; ammonium sulfate; culture media; hydrolysates
DOI:
10.1007/s11274-004-8342-z

14. Isolation, characterization and phylogenetic analysis of an aerobic bacterium capable of degrading bensulfuronmethyl

Author:
Zhu, Y.W.; Zhao, Y.H.; Lin, X.Y.; Yang, L.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1195-1200
ISSN:
0959-3993
Subject:
soil bacteria; ribosomal RNA; phenotype; Brevibacterium; bensulfuron-methyl; biodegradation; Gram-positive bacteria
DOI:
10.1007/s11274-005-1107-5

15. Isolation, identification and study of antimicrobial property of a bioactive compound in an Indian medicinal plant Acalypha indica (Indian-nettle)

Author:
Solomon, R.D.J.; Kallidass, S.; Vimalan, J.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1231-1236
ISSN:
0959-3993
Subject:
Acalypha indica; medicinal plants; plant extracts; chemical constituents of plants; antifungal properties; Aspergillus niger; Candida albicans; antibacterial properties; Escherichia coli; qualitative analysis; quantitative analysis; clotrimazole; India
DOI:
10.1007/s11274-005-1479-6

16. Keratinase production by newly isolated Antarctic actinomycete strains

Author:
Gushterova, A.; Vasileva-Tonkova, E.; Dimova, E.; Nedkov, P.; Haertle, T.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 831-834
ISSN:
0959-3993
Subject:
Actinomycetales; soil bacteria; peptidases; biosynthesis; wool; Antarctic region
DOI:
10.1007/s11274-004-2241-1

17. Kinetics of enhanced substrate consumption and endo-β-xylanase production by a mutant derivative of Humicola lanuginosa in solid-state fermentation

Author:
Rajoka, M.I.; Huma, T.; Khalid, A.M.; Latif, F.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 869-876
ISSN:
0959-3993
Subject:
biosynthesis; canola meal; solid state fermentation; rice bran; wheat straw; sunflower meal; Thermomyces lanuginosus; pH; endo-1,4-beta-xylanase; temperature; ammonium sulfate; ammonium nitrate
DOI:
10.1007/s11274-004-6030-7

18. Mycobacterium avium subspecies paratuberculosis in the inflamed gut tissues of patients with Crohn's disease in China and its potential relationship to the consumption of cow's milk: a preliminary study

Author:
Cheng, J.; Bull, T.J.; Dalton, P.; Cen, S.; Finlayson, C.; Hermon-Taylor, J.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1175-1179
ISSN:
0959-3993
Subject:
Mycobacterium avium subsp. paratuberculosis; pathogen identification; Crohn disease; milk; China
DOI:
10.1007/s11274-005-0809-z

19. Oil cakes as media for growing Catenaria anguillulae Sorokin, a facultative endoparasite of nematodes

Author:
Gupta, R.C.; Vaish, S.S.; Singh, R.K.; Singh, N.K.; Singh, K.P.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1181-1185
ISSN:
0959-3993
Subject:
Blastocladiales; soil fungi; animal pathogenic fungi; biological control agents; sporangia; sporulation; culture media; linseed oil; mustard oil; neem oil; plant parasitic nematodes; India
DOI:
10.1007/s11274-005-1048-z

20. Optimization of nutritional factors for exopolysaccharide production by submerged cultivation of the medicinal mushroom Oudemansiella radicata

Author:
Zou, X.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1267-1271
ISSN:
0959-3993
Subject:
Agaricales; mushrooms; polysaccharides; biosynthesis; culture media; sucrose; peptones; carbon; nitrogen
DOI:
10.1007/s11274-005-1941-5