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You searched for: Journal name World journal of microbiology & biotechnology Remove constraint Journal name: World journal of microbiology & biotechnology Publication year rev 8007-1993 Remove constraint Publication year rev: 8007-1993 Source 1993 v.9 no.6 Remove constraint Source: 1993 v.9 no.6
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1. Effect of storage temperature, time and wrapping materials on the microbiology and biochemistry of ogiri--a fermented-castor-seed soup condiment

Author:
Aniche, G.N.; Nwokedi, S.I.; Odeyemi, O.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 653-655
ISSN:
0959-3993
Subject:
fermented foods; castor beans; storage; temperature; duration; cellophane; Plantago; fermentation; pH; microbial activity; condiments; chemical constituents of plants; Nigeria
DOI:
10.1007/BF00369573
PubMed:
24420292

2. Growth of three fungi on poultry fat or beef tallow

Author:
Bednarski, W.; Kowalewska-Piontas, J.; Zegarska, Z.; Adamczak, M.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 656-659
ISSN:
0959-3993
Subject:
interspecific variation; fatty acids; Geotrichum candidum; Aspergillus niger; animal manures; Rhizomucor miehei; methodology; excreta; culture media; tallow
DOI:
10.1007/BF00369574
PubMed:
24420293

3. Use of high-ethanol-resistant yeast isolates from Nigeria palm wine in lager beer brewing

Author:
Agu, R.C.; Anyanwu, T.U.; Onwumelu, A.H.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 660-661
ISSN:
0959-3993
Subject:
Saccharomyces; yeasts; ethanol production; ethanol; brewing; Nigeria
DOI:
10.1007/BF00369575

4. Accelerated food waste composting

Author:
Olguin, E.J.; Sanchez, G.; Gonzalez, R.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 625-629
ISSN:
0959-3993
Subject:
bulking agents; wood chips; microorganisms; climatic factors; composting; food waste; Mexico
DOI:
10.1007/BF00369568
PubMed:
24420287

5. Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate

Author:
Bokossa, I.P.; Krastanov, A.I.; Rochkova, Z.; Angelov, A.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 662-663
ISSN:
0959-3993
Subject:
Saccharomyces cerevisiae; molasses; biosynthesis; beta-fructofuranosidase; enzyme activity
DOI:
10.1007/BF00369576
PubMed:
24420295

6. Effect of freezing and thawing on cell membranes of Lentinus edodes, the Shiitake mushroom

Author:
Roquebert, M.F.; Bury, E.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 641-647
ISSN:
0959-3993
Subject:
Lentinula edodes; cell membranes; viability; freezing; thawing; glycerol
DOI:
10.1007/BF00369571
PubMed:
24420290

7. Hydrogenase in Bradyrhizobium japonicum: genetics, regulation and effect on plant growth

Author:
Soom, C. van.; Rumjanek, N.; Vanderleyden, J.; Neves, M.C.P.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 615-624
ISSN:
0959-3993
Subject:
legumes; Bradyrhizobium japonicum; ferredoxin hydrogenase; enzyme activity; genes; gene expression; nitrogenase; hydrogen; biological production; adenosine triphosphate; host plants; nitrogen fixation; symbiosis; phenotype; root inoculation; biomass production
DOI:
10.1007/BF00369567
PubMed:
24420286

8. Serological grouping of indigenous Bradyrhizobium sp. (Arachis) isolated from various soils of Thailand

Author:
Kishinevsky, B.D.; Gurfel, D.; Boonkerd, N.; Nemas, C.
Source:
World journal of microbiology & biotechnology 1993 v.9 no.6 pp. 635-640
ISSN:
0959-3993
Subject:
Arachis hypogaea; Bradyrhizobium; strains; genetic variation; antigens; antiserum; cropping sequence; enzyme-linked immunosorbent assay; Thailand
DOI:
10.1007/BF00369570
PubMed:
24420289