Journal name: World journal of microbiology & biotechnology / Publication year rev: 8010-1990 / Source: 1990 v.6 no.3 - PubAg Search Results

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13 Search Results

1. Production of 2,3-butanediol from wood hydrolysate by Klebsiella pneumoniae

Author:: Grover, B.P.; Garg, S.K.; Verma, J.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 328-332
ISSN:: 0959-3993
Subject:: wood; hydrolysates; industrial wastes; butanediol; acetoin; ethanol; fermentation; reducing sugars; pH; yields; waste utilization; India
DOI:: 10.1007/BF01201306
PubMed:: 24430075
: https://doi.org/10.1007/BF01201306

2. Studies on Bacillus thuringiensis H-14 strains isolated in Egypt. II. Ultrastructure studies

Author:: Abdel-Hameed, A.; Lounatmaa, K.; Carlberg, G.; El-Tayeb, O.M.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 305-312
ISSN:: 0959-3993
Subject:: Culicidae; Bacillus thuringiensis; strains; biological control agents; crystals; cytoplasmic inclusions; sporulation; Egypt
DOI:: 10.1007/BF01201302
PubMed:: 24430071
: https://doi.org/10.1007/BF01201302

3. The effect of shikimate on Nostoc linckia

Author:: Kumar, D.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 343-345
ISSN:: 0959-3993
Subject:: nitrogen-fixing bacteria; ammonium compounds; photosynthesis; growth retardation; acetylene; hydrogen; nitrogenase; Nostoc; shikimic acid
DOI:: 10.1007/BF01201310
PubMed:: 24430079
: https://doi.org/10.1007/BF01201310

4. A quick method for estimating the percentage of viable cells in a yeast population, using methylene blue staining

Author:: Painting, K.; Kirsop, B.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 346-347
ISSN:: 0959-3993
Subject:: yeasts; viability; methylene blue; differential staining; rapid methods; histochemistry
DOI:: 10.1007/BF01201311
PubMed:: 24430080
: https://doi.org/10.1007/BF01201311

5. Alcohol production from pineapple waste

Author:: Ban-Koffi, L.; Han, Y.W.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 281-284
ISSN:: 0959-3993
Subject:: pineapples; agricultural wastes; crop residues; fermentation; ethanol production; Saccharomyces cerevisiae; Zymomonas mobilis; waste utilization
DOI:: 10.1007/BF01201297
PubMed:: 24430066
: https://doi.org/10.1007/BF01201297

6. Influence of oxygenation and carbon dioxide on the growth of Rhizobium meliloti in a fermenter

Author:: Bourque, D.; Groleau, D.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 273-280
ISSN:: 0959-3993
Subject:: viability; carbon dioxide; fermentation; aeration; ventilation systems; Ensifer meliloti; pH; biomass production; dissolved oxygen
DOI:: 10.1007/BF01201296
PubMed:: 24430065
: https://doi.org/10.1007/BF01201296

7. Nodulation and nitrogen fixation on vegetative soybean plants as affected by photoperiod and gibberellic acid

Author:: Balatti, P.A.; Guiamet, J.J.; Montaldi, E.R.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 295-298
ISSN:: 0959-3993
Subject:: Glycine max; gibberellic acid; photoperiod; nodulation; nitrogen fixation; nitrogen; chemical constituents of plants
DOI:: 10.1007/BF01201300
PubMed:: 24430069
: https://doi.org/10.1007/BF01201300

8. Oxytetracycline production by Streptomyces rimosus in solid state fermentation of sweet potato residue

Author:: Yang, S.S.; Yuan, S.S.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 236-244
ISSN:: 0959-3993
Subject:: water content; sweet potatoes; plant residues; Streptomyces; oxytetracycline; fermentation; pH; temperature
DOI:: 10.1007/BF01201291
PubMed:: 24430060
: https://doi.org/10.1007/BF01201291

9. Potential use of Garcinia kola as hop substitute in lager beer brewing

Author:: Aniche, G.N.; Uwakwe, G.U.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 323-327
ISSN:: 0959-3993
Subject:: Garcinia kola; seeds; tropical and subtropical crops; Humulus lupulus; brewing; beers; Candida; Lactobacillus delbrueckii; antimicrobial properties; physicochemical properties; Nigeria
DOI:: 10.1007/BF01201305
PubMed:: 24430074
: https://doi.org/10.1007/BF01201305

10. Resistance of Bradyrhizobium japonicum strains to selected antibiotics

Author:: Borges, A.C.; Guimaraes, W.V.; Muchovej, R.M.C.; Los Reyes Gonzales, G. de.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 340-342
ISSN:: 0959-3993
Subject:: Bradyrhizobium japonicum; strains; antibiotics; nitrogen fixation
DOI:: 10.1007/BF01201309
PubMed:: 24430078
: https://doi.org/10.1007/BF01201309

11. Saccharification of cellulosic substrates by Aspergillus niger cellulase

Author:: Singh, A.; Abidi, A.B.; Darmwal, N.S.; Agrawal, A.K.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 333-336
ISSN:: 0959-3993
Subject:: Aspergillus niger; lignocellulose; saccharification; alkali treatment; pretreatment; reducing sugars; enzyme activity; cellulases; lignocellulosic wastes
DOI:: 10.1007/BF01201307
PubMed:: 24430076
: https://doi.org/10.1007/BF01201307

12. The medicinal value of the mushroom Grifola

Author:: Jong, S.C.; Birmingham, J.M.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 227-235
ISSN:: 0959-3993
Subject:: antibiotics; glucans; mycelium; cell culture; nutritive value; antineoplastic agents; mushrooms; medicinal properties; fruiting bodies; Basidiomycota
DOI:: 10.1007/BF01201290
PubMed:: 24430059
: https://doi.org/10.1007/BF01201290

13. Use of unmalted sorghum as a brewing adjunct

Author:: Owuama, C.I.; Okafor, N.
Source:: World journal of microbiology & biotechnology 1990 v.6 no.3 pp. 318-322
ISSN:: 0959-3993
Subject:: Sorghum (Poaceae); varieties; alpha-amylase; beta-amylase; enzyme activity; hydrolysis; temperature; pH; glucose; maltose; sucrose
DOI:: 10.1007/BF01201304
PubMed:: 24430073
: https://doi.org/10.1007/BF01201304