Journal name: World journal of microbiology & biotechnology / Subject term: Ethiopia

Author:: Biniam Moges; Degisew Yinur; Aliyi Hassen; Tesfaye Sisay Tessema
Source:: World journal of microbiology & biotechnology 2022 v.38 no.11 pp. 195
ISSN:: 0959-3993
Subject:: Shiga toxin; Shiga toxin-producing Escherichia coli; agar; agglutination; antibody formation; antigens; biotechnology; death; diarrhea; feces; health services; humans; immunization; microbiology; tryptones; Ethiopia
Abstract:: ... Shiga toxin-producing Escherichia coli (STEC) are the leading causes of diarrhea and death of humans worldwide. Many diagnostic assays have been developed to aid for the diagnosis of STEC strain; however, they have limitations. Thus, this study was aimed at designing rapid, effective, sensitive and specific immunodiagnostic assay for STEC strain detection. Thus, a STEC isolate from Ethiopia was pr ...
DOI:: 10.1007/s11274-022-03381-7
: https://doi.org/10.1007/s11274-022-03381-7

Author:: Ephraim, E.; Ashenafi, M.
Source:: World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 1259-1265
ISSN:: 0959-3993
Subject:: fermentation; diarrhea; fermented foods; food contamination; Salmonella Typhimurium; food storage; animal pathogenic bacteria; condiments; ambient temperature; cold; Ethiopia
DOI:: 10.1007/s11274-005-1927-3
: https://doi.org/10.1007/s11274-005-1927-3

Author:: Mehari, T.; Ashenafi, M.
Source:: World journal of microbiology & biotechnology 1995 v.11 no.3 pp. 338-342
ISSN:: 0959-3993
Subject:: fermented foods; Vicia faba; Carthamus tinctorius; plant extracts; Brassica nigra; Lactobacillus acidophilus; Lactobacillus plantarum; Lactobacillus delbrueckii; Micrococcus; fermentation; nutritive value; flour; Bacillus (bacteria); Ethiopia
DOI:: 10.1007/BF00367113
PubMed:: 24414662
: https://doi.org/10.1007/BF00367113

Author:: Getu Kitaw; Geberemariyam Terefe; Mulisa Faji
Source:: World journal of microbiology & biotechnology 2022 v.38 no.7 pp. 120
ISSN:: 0959-3993
Subject:: acid detergent fiber; agar; bacterial growth; biotechnology; body weight; cannulas; chloramphenicol; conservation practices; crude protein; culture media; digestible organic matter; lignin; molasses; neutral detergent fiber; nylon; ovens; peptones; plate count; porosity; spoilage; streptomycin; water content; yeasts; Ethiopia
Abstract:: ... The higher moisture level (70–80%) in wet brewer’s grain (WBG) poses two major difficulties when using it as a feed for different classes of animals. Firstly, transport of WBG is costly. Secondly, the rich polysaccharide and protein content and the high moisture content of WBG make it susceptible to microbial growth and spoilage. Therefore this study was planned to examine the effect of soaking, s ...
DOI:: 10.1007/s11274-022-03307-3
: https://doi.org/10.1007/s11274-022-03307-3

Author:: Ephraim, E.; Odenyo, A.; Ashenafi, M.
Source:: World journal of microbiology & biotechnology 2005 v.21 no.6-7 pp. 803-809
ISSN:: 0959-3993
Subject:: gallic acid; rumen; Leucaena pallida; sheep; goats; Sesbania; feces; tannins; Camelus dromedarius; wild animals; hydrolysis; chemical constituents of plants; Ethiopia
DOI:: 10.1007/s11274-004-2182-8
: https://doi.org/10.1007/s11274-004-2182-8

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