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- Waszkowiak, Katarzyna; Rudzińska, Magdalena
- journal of the American Oil Chemists' Society 2014 v.91 no.6 pp. 979-987
- peroxide value, etc ; antioxidant activity; cholesterol; fatty acid composition; fatty acids; linseed; lipid peroxidation; meat products; oxidation; thiobarbituric acid-reactive substances; Show all 10 Subjects
- ... Flaxseeds have been recently in focus due to the antioxidant capacity of some of their compounds. However, there is a lack of easily accessible information concerning their activity against lipid oxidation in food systems. Therefore, the aim of the study was to determine the effect of defatted meals (DFM) and the aqueous extracts (AFE) obtained from brown and golden flaxseeds on lipid oxidation in ...
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