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You searched for: Publication year rev 7980-2020 Remove constraint Publication year rev: 7980-2020 Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum Subject term China Remove constraint Subject term: China Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Mercury accumulation and transformation of main leaf vegetable crops in Cambosol and Ferrosol soil in China

Author:
Bo Yang; Yi Gao; Chunxue Zhang; Xiangqun Zheng; Bo Li
Source:
Environmental science and pollution research international 2020 v.27 no.1 pp. 391-398
ISSN:
0944-1344
Subject:
Brassica rapa subsp. chinensis; Coriandrum sativum; bioaccumulation; cabbage; chicory; fennel; food contamination; food plants; greenhouse experimentation; leaves; leeks; lettuce; mercury; models; polluted soils; risk; risk reduction; roots; soil pH; soil pollution; spinach; vegetable crops; China
Abstract:
... Leaf vegetables serve as an important food for the local residents in China. This paper focuses on the uptake, accumulation, transfer, and mercury (Hg) sensitivity of leafy vegetables. Two types of soil (an alkaline Cambosol and an acid Ferrosol) and eleven species of leafy vegetable, namely, Spinach, Tung choy, Leek, Fennel, Coriander, Chinese flowering cabbage, Wuta-tsai, Pakchoi, Chicory, Crown ...
DOI:
10.1007/s11356-019-06798-0

2. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915