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- Bo Yang; Yi Gao; Chunxue Zhang; Xiangqun Zheng; Bo Li
- Environmental science and pollution research international 2020 v.27 no.1 pp. 391-398
- Brassica rapa subsp. chinensis; Coriandrum sativum; bioaccumulation; cabbage; chicory; fennel; food contamination; food plants; greenhouse experimentation; leaves; leeks; lettuce; mercury; models; polluted soils; risk; risk reduction; roots; soil pH; soil pollution; spinach; vegetable crops; China
- ... Leaf vegetables serve as an important food for the local residents in China. This paper focuses on the uptake, accumulation, transfer, and mercury (Hg) sensitivity of leafy vegetables. Two types of soil (an alkaline Cambosol and an acid Ferrosol) and eleven species of leafy vegetable, namely, Spinach, Tung choy, Leek, Fennel, Coriander, Chinese flowering cabbage, Wuta-tsai, Pakchoi, Chicory, Crown ...
- Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
- Food control 2020 v.109 pp. 106915
- Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
- ... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...