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You searched for: Publication year rev 7980-2020 Remove constraint Publication year rev: 7980-2020 Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum Subject term Salmonella Remove constraint Subject term: Salmonella
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1. Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

Author:
Amro B. Hassan; Salah A. Al Maiman; Khitma A. Sir Elkhatim; Nawal A. Elbadr; Sarah Alsulaim; Magdi A. Osman; Isam A. Mohamed Ahmed
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.134 pp. 109946
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antioxidant activity; antioxidants; fennel; flavonoids; hot peppers; microbial load
Abstract:
... Ultraviolet (UV-C) radiation treatment effects on microbial load, total phenolic content, total flavonoids and antioxidant activities of three spices, hot pepper, fennel and coriander, were investigated. Spice samples were placed 15 cm from the UV-C source for 20, 40 and 60 min to provide doses of 3.5, 7.0 and 10.4 kJ m⁻² inside the package. UV-C treatments significantly (P < 0.05) reduced the mic ...
DOI:
10.1016/j.lwt.2020.109946

2. Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Author:
Yiran Jiang; Chunmei Ai; Xinyu Liao; Donghong Liu; Tian Ding
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.132 pp. 109898
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antibacterial properties; decontamination; diodes; electrolyzed water; foodborne illness; irradiation; lighting; microorganisms; public health; shelf life; ultraviolet radiation
Abstract:
... Microbiological contamination of vegetables leading to foodborne disease is a serious public health problem. Slightly acidic electrolyzed water (SAEW) and ultraviolet-light emitting diode (UV-LED) are considered to have good bactericidal effect. However, the limitations of SAEW in application include its instability and the great dependence on equipment and that of UV-LED remains poorly characteri ...
DOI:
10.1016/j.lwt.2020.109898

3. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915