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You searched for: Publication year rev 7980-2020 Remove constraint Publication year rev: 7980-2020 Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum
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1. Aphid honeydew enhances parasitoid longevity to the same extent as a high quality floral resource: implications for conservation biological control of the wheat stem sawfly (Hymenoptera: Cephidae)

Author:
Rand Tatyana A.; Waters Debra K.
Source:
Journal of economic entomology 2020 v.76 no. pp. -
ISSN:
1938-291X
Subject:
Bracon; Cephus cinctus; Coriandrum sativum; Helianthus annuus; Rhopalosiphum padi; Triticum; biological control; biological control agents; buckwheat; cover crops; females; flowering; habitat conservation; honeydew; insect control; longevity; parasitic wasps; sugars; wheat
Abstract:
... Providing sugar resources for parasitoids is an important component of habitat management approaches to bolster biological control. We screened three flowering cover crop species, and one aphid species, for their potential to increase longevity of the parasitoid wasp, Bracon cephi, an important biological control agent of the wheat stem sawfly, Cephus cinctus. We found that buckwheat and honeydew ...
Handle:
10113/6937435
DOI:
10.1093/jee/toaa076

2. Biochar efficacy for reducing heavy metals uptake by Cilantro (Coriandrum sativum) and spinach (Spinaccia oleracea) to minimize human health risk

Author:
Amir Zeb Khan; Xiaodong Ding; Sardar Khan; Tehreem Ayaz; Rivka Fidel; Muhammad Amjad Khan
Source:
Chemosphere 2020 v.244 pp. 125543
ISSN:
0045-6535
Subject:
Coriandrum sativum; Oryza sativa; Spinacia oleracea; bioaccumulation factor; bioavailability; biochar; chromium; cilantro; copper; cost effectiveness; crop production; crop rotation; crops; food quality; hardwood; heavy metals; human health; lead; manganese; mining; polluted soils; rice; risk; soil amendments; spinach; zinc
Abstract:
... Environmentally friendly and cost-effective techniques are required to reclaim land degraded during mining activities. Bioaccumulation of heavy metals (HMs) in vegetables grown on contaminated soils can increase human health risks. The potential effects of hardwood biochar (HWB) was assessed for chromium (Cr), zinc (Zn), copper (Cu), manganese (Mn) and lead (Pb) bioavailability in mine-contaminate ...
DOI:
10.1016/j.chemosphere.2019.125543

3. Biological filtration properties of selected herbs in an aquaponic system

Author:
Samuel Ijabo Ogah; Mohd Salleh Kamarudin; S. M. Nurul Amin; M. Wahab Puteri Edaroyati
Source:
Aquaculture research 2020 v.51 no.5 pp. 1771-1779
ISSN:
1355-557X
Subject:
Apium graveolens var. secalinum; Barbonymus gonionotus; Coriandrum sativum; Hypsibarbus; Mentha piperita nothosubsp. piperita; ammonium nitrogen; aquaponics; biofiltration; biomass; celery; coculture; culture media; females; fiberglass; fingerlings; herbs; hybrids; lemons; males; nitrate nitrogen; nitrite nitrogen; nitrogen; nitrogen compounds; nutrient film technique; nutrient retention; nutrients; phosphorus; plant growth; potassium; wastes; water quality; weight gain
Abstract:
... This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apiu ...
DOI:
10.1111/are.14526

4. Cardioprotective Efficacy of Coriandrum sativum (L.) Seed Extract in Heart Failure Rats Through Modulation of Endothelin Receptors and Antioxidant Potential

Author:
Neha Dhyani; Adila Parveen; Aisha Siddiqi; M. Ejaz Hussain; Mohammad Fahim
Source:
Journal of dietary supplements 2020 v.17 no.1 pp. 13-26
ISSN:
1939-022X
Subject:
Coriandrum sativum; antioxidant activity; cardioprotective effect; disease prevention; heart failure; hemodynamics; isoproterenols; lipid composition; lipid peroxidation; seed extracts; simvastatin; therapeutics
Abstract:
... The present study aimed to evaluate the therapeutic and prophylactic potential of Coriandrum sativum extract in isoproterenol-induced heart failure (HF) in Wistar rats. Two weeks after the isoproterenol administration, rats developed severe impairment in left ventricular functions, reduced baroreflex sensitivity, and significant alteration in hemodynamic parameters and lipid profile. HF rats also ...
DOI:
10.1080/19390211.2018.1481483

5. Coriandrum sativum improve neuronal function via inhibition of oxidative/nitrosative stress and TNF-α in diabetic neuropathic rats

Author:
Anu Kajal; Randhir Singh
Source:
Journal of ethnopharmacology 2020 v.263 pp. 112959
ISSN:
0378-8741
Subject:
Coriandrum sativum; animal disease models; binding sites; blood lipids; chromatography; computer simulation; diabetes; flavonoids; hyperglycemia; neurons; oral administration; pain; peripheral nervous system diseases; phenolic acids; rats; seeds; somatosensory disorders; spectroscopy; terpenoids; traditional medicine; tumor necrosis factor-alpha
Abstract:
... Coriandrum sativum L. is traditionally acknowledged for its use in inflammatory disorders, altered blood lipid levels, respiratory and digestive problems.The present study investigates possible role of hydro-alcoholic extract of C. sativum (CHA) seeds in the attenuation of indices of diabetic peripheral neuropathy (DPN).Phytochemical analysis was carried out by employing chromatographic, spectrosc ...
DOI:
10.1016/j.jep.2020.112959

6. Detection methods and prevalence of transmission stages of Toxoplasma gondii, Giardia duodenalis and Cryptosporidium spp. in fresh vegetables: a review

Author:
Salma Berrouch; Sandie Escotte-Binet; Rajae Harrak; Antoine Huguenin; Pierre Flori; Loïc Favennec; Isabelle Villena; Jamaleddine Hafid
Source:
Parasitology 2020 v.147 no.5 pp. 516-532
ISSN:
1469-8161
Subject:
Coriandrum sativum; Cryptosporidium; Giardia lamblia; Toxoplasma gondii; carrots; health hazards; human diseases; human health; ingestion; lettuce; parasites; parasitoses; parsley; radishes; raw vegetables
Abstract:
... One of the ways of human parasitic infection is the accidental ingestion of vegetables contaminated with parasites, which represents a major human health hazard. This non-exhaustive review aims to evaluate studies carried out on five types of vegetables (lettuce, parsley, coriander, carrot and radish) since 2000, particularly the methods used for recovery, concentration, detection and identificati ...
DOI:
10.1017/S0031182020000086

7. Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products

Author:
Vipandeep Singh; Kamaljit Kaur
Source:
Journal of food science and technology 2020 v.57 no.5 pp. 1917-1925
ISSN:
0022-1155
Subject:
2,2-diphenyl-1-picrylhydrazyl; Coriandrum sativum; antioxidant activity; black pepper; byproduct utilization; color; corn; corn flour; cumin; drying; garlic; grinding; industrial byproducts; mangoes; onions; pH; pasting properties; plate count; postharvest losses; powders; shelf life; soups; storage time; sugars; viscosity; water uptake
Abstract:
... The research study was conducted to utilize by-products of baby corn in the development of soup mix. Baby corn powder was obtained by drying and grinding of cut pieces of baby corn. Different formulations of soup mixes were prepared by altering the level of baby corn powder (10–40%), corn flour, salt, mango, onion, garlic, cumin, black pepper, coriander and sugar powders. Formulation 2—baby corn p ...
DOI:
10.1007/s13197-019-04227-1
PubMed:
32327802
PubMed Central:
PMC7171007

8. Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage

Author:
Siddharth Priyadarshi; Chetana Ramakrishna; Roopavathi Cheluvadasaiah; Madeneni Madhava Naidu
Source:
Flavour and fragrance journal 2020 v.35 no.2 pp. 139-148
ISSN:
0882-5734
Subject:
Coriandrum sativum; carotenoids; chlorophyll; color; decanoic acid; drying; flavor; humidity; hygiene; leaves; models
Abstract:
... Pretreatment followed by low‐temperature low humidity drying was explored for efficient dehydration of coriander foliage to retain its quality characteristics. Newton, Page, Handerson & Pabis, Logarithmic & Midilli and Kucuk models were used to study the drying kinetics. Hygienic shelf‐stable green dried coriander foliage (HSSGDCF) obtained was evaluated for their flavour, physico‐chemical, microb ...
DOI:
10.1002/ffj.3545

9. Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Author:
Yiran Jiang; Chunmei Ai; Xinyu Liao; Donghong Liu; Tian Ding
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.132 pp. 109898
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antibacterial properties; decontamination; diodes; electrolyzed water; foodborne illness; irradiation; lighting; microorganisms; public health; shelf life; ultraviolet radiation
Abstract:
... Microbiological contamination of vegetables leading to foodborne disease is a serious public health problem. Slightly acidic electrolyzed water (SAEW) and ultraviolet-light emitting diode (UV-LED) are considered to have good bactericidal effect. However, the limitations of SAEW in application include its instability and the great dependence on equipment and that of UV-LED remains poorly characteri ...
DOI:
10.1016/j.lwt.2020.109898

10. Fatty acid composition and oil content during coriander fruit development

Author:
Quang-Hung Nguyen; Thierry Talou; Philippe Evon; Muriel Cerny; Othmane Merah
Source:
Food chemistry 2020 v.326 pp. 127034
ISSN:
0308-8146
Subject:
Coriandrum sativum; European Union; coriander seed; fatty acid composition; field experimentation; fruiting; fruits; ingredients; isomers; lipid content; novel foods; oleic acid; polyunsaturated fatty acids; seed oils; France
Abstract:
... Coriander contains petroselinic acid, an isomer fatty acid of oleic acid. Coriander seed oil has been proposed as novel food ingredient in the European Union. Field experiments were performed at Auch (France) during two seasons (2010 and 2011). From flowering to maturity, fruits were harvested weekly and oil content and fatty acid (FA) compositions were determined. Fruits presented 2% more oil in ...
DOI:
10.1016/j.foodchem.2020.127034

11. First Report of Ectophoma multirostrata Causing Root Rot in Chickpea

Author:
Devashish R. Chobe; Avijit Tarafdar; U. S. Sharath Chandran; Sudharani; Mamta Sharma
Source:
Plant disease 2020 v.104 no.6 pp. 1866
ISSN:
0191-2917
Subject:
Cicer arietinum; Coriandrum sativum; DNA primers; Fuchsia; Lavandula angustifolia; Macrophomina phaseolina; Phoma; Vertisols; chickpeas; chlorosis; conidia; corn meal; cultivars; fungi; genetic databases; hyphae; inoculum; internal transcribed spacers; mixing; mortality; oregano; pathogenicity; pathogens; polymerase chain reaction; pycnidia; root rot; roots; sand; scanning electron microscopy; seeds; sequence homology; sowing; surveys; tap roots; texture; Australia; India
Abstract:
... During a disease survey conducted in chickpea growing areas of central India in 2016 to 2017, the incidence of root rot in 300 fields was 25 to 30%. Infected plants showed foliar chlorosis, dry and brittle root system, and prominent black necrotic lesions on the taproot. One hundred fifty symptomatic root samples were used to isolate from the necrotic lesion on potato dextrose agar (PDA). Most of ...
DOI:
10.1094/PDIS-01-19-0121-PDN

12. First Report of Powdery Mildew Caused by Erysiphe heraclei on Fennel (Foeniculum vulgare) in Mexico

Author:
M. Moreno-Velázquez; L. Hernández-Ramos; D. Alvarado-Rosales; S. Hernández-Pablo; A. Quezada-Salinas
Source:
Plant disease 2020 v.104 no.6 pp. 1873
ISSN:
0191-2917
Subject:
Ammi majus; Coriandrum sativum; DNA primers; Daucus carota; Erysiphe; Foeniculum vulgare; appressoria; branches; conidia; conidiophores; container-grown plants; death; disease incidence; disease susceptibility; fennel; fungi; germ tube; greenhouses; herbal medicines; herbal tea; inflorescences; internal transcribed spacers; leaves; mycelium; pathogenicity; phylogeny; polymerase chain reaction; powdery mildew; ribosomal DNA; risk; seedlings; Mexico
Abstract:
... Fennel is a plant widely used as a fresh or dried herbal tea and herbal medicine in Mexico that is cultivated principally in backyards. In March 2018, fennel exhibited symptoms of powdery mildew with 95% disease incidence and 75% severity in plants growing in backyards in Axapusco County (19.856605° N; –98.749448° W) in Mexico State. Symptoms first appeared as white colonies on the basal leaves, w ...
DOI:
10.1094/PDIS-08-19-1604-PDN

13. Genomic differences between the new Fusarium oxysporum f. sp. apii (Foa) race 4 on celery, the less virulent Foa races 2 and 3, and the avirulent on celery f. sp. coriandrii

Author:
Henry Peter; Kaur S.; Pham Quyen Anh Tran; Barakat Radwan; Brinker Samuel; Haensel Hannah; Daugovish Oleg; Epstein Lynn
Source:
BMC genomics 2020 v.21 no. pp. 730
ISSN:
1471-2164
Subject:
Apium graveolens; Coriandrum sativum; Fusarium oxysporum f. sp. apii; avirulent strains; celery; cilantro; conidia; conserved sequences; fluorescent dyes; gene expression; gene expression regulation; genetic variation; genomics; horizontal gene transfer; host range; mitochondrial DNA; monophyly; multigene family; nucleotide sequences; plant pathogenic fungi; somatic incompatibility; spore germination; virulence; virulent strains; California
Abstract:
... Background: Members of the F. oxysporium species complex (FOSC) in the f. sp. apii (Foa) are pathogenic on celery and those in f. sp. coriandrii (Foci) are pathogenic on coriander (=cilantro). Foci was first reported in California in 2005; a new and highly aggressive race 4 of Foa was reported in 2013 in California. Preliminary evidence indicated that Foa can also cause disease on coriander, albei ...
Handle:
10113/7222935
DOI:
10.1186/s12864-020-07141-5

14. Herbal treatments for migraine: A systematic review of randomised‐controlled studies

Author:
Adrian L. Lopresti; Stephen J. Smith; Peter D. Drummond
Source:
Phytotherapy research 2020 v.34 no.10 pp. 2493-2517
ISSN:
0951-418X
Subject:
Citrus medica; Coriandrum sativum; Lavandula; Rosa damascena; Tanacetum parthenium; bias; chamomile; curcumin; databases; guidelines; herbal medicines; humans; ingredients; literature; menthol; meta-analysis; migraine; peppermint oil; phytotherapy; research; risk; systematic review
Abstract:
... Herbal treatments are often used as a treatment for migraine. Therefore, an evaluation of their safety and efficacy is important. Based on the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, and Cochrane Collaboration's tool for assessing the risk of bias, a systematic literature review of randomised, controlled human trials assessing the effects of herbal treatments ...
DOI:
10.1002/ptr.6701

15. High-throughput simple sequence repeat (SSR) mining saturates the carrot (Daucus carota L.) genome with chromosome-anchored markers

Author:
Ayse Ozgur Uncu; Ali Tevfik Uncu
Source:
Biotechnology, biotechnological equipment 2020 v.34 no.1 pp. 1-9
ISSN:
1314-3530
Subject:
Coriandrum sativum; DNA; Daucus carota; Foeniculum vulgare; biotechnology; carrots; celery; computer simulation; cumin; equipment; fennel; genes; genetic variation; genome assembly; genomics; germplasm evaluation; loci; microsatellite repeats; parsley; vegetable crops
Abstract:
... Carrot (Daucus carota L.) is a versatile vegetable crop and the most economically important member of the Apiaceae family. While there are several important cultivated species in the family such as celery, parsley, cumin, fennel, coriander and parsnip, molecular genetic research in Apiaceae is relatively limited compared to other agriculturally important taxa. In the present work, an in silico app ...
DOI:
10.1080/13102818.2019.1701551

16. Identification and expression analysis of candidate genes associated with stem gall disease in Coriander (Coriandrum sativum L.) cultivars

Author:
Sharda Choudhary; Mahantesha B. N. Naika; R. D. Meena
Source:
Molecular biology reports 2020 v.47 no.7 pp. 5403-5409
ISSN:
0301-4851
Subject:
Coriandrum sativum; cultivars; disease resistance; gene expression; hybridization; leaves; molecular biology; quantitative polymerase chain reaction; resistance genes; seed quality; spices; stem galls; India
Abstract:
... Coriander (Coriandrum sativum L.) is a well-known spice and aromatic crop cultivated globally. Stem gall disease is one of the major constraints for its leaf and seed quality used for consumption and also affecting the yield. The identification of resistance genes and further characterization of such genes could help to understand the molecular basis of resistance and lay a solid ground for clonin ...
DOI:
10.1007/s11033-020-05630-0

17. Immunomodulation by Coriandrum sativum seeds (Coriander) and its ameliorative effect on lead‐induced immunotoxicity in Nile tilapia (Oreochromis niloticus L.)

Author:
Shaimaa A. A. Ahmed; Rasha M. Reda; Mohamed ElHady
Source:
Aquaculture research 2020 v.51 no.3 pp. 1077-1088
ISSN:
1355-557X
Subject:
Coriandrum sativum; Oreochromis niloticus; antibacterial properties; blood serum; dietary supplements; fish; immune response; immunosuppression; immunotoxicity; interleukin-1beta; lead; lysozyme; mortality; nitric oxide; seeds
Abstract:
... The current study was carried out to evaluate the effects of dietary supplementation of Coriandrum sativum seed powder (CP) and extract (CE) on some immune functions of Oreochromis niloticus, without or with exposure to the immunotoxicant metal lead (Pb). Fish (n = 300) were divided into ten groups, in triplicate. First group (Cont) was fed on the basal control diet. Second (CP20) and third (CP30) ...
DOI:
10.1111/are.14454

18. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Author:
Alejandro Jiménez‐Gómez; Ignacio García‐Estévez; Paula García‐Fraile; M Teresa Escribano‐Bailón; Raúl Rivas
Source:
Journal of the science of food and agriculture 2020 v.100 no.6 pp. 2742-2749
ISSN:
0022-5142
Subject:
Coriandrum sativum; beneficial microorganisms; bioactive compounds; biofertilizers; calcium; carbon; carboxy-lyases; cinnamic acid; crops; growth promotion; iron; metabolism; mineral fertilizers; nutrient content; oxygenases; plant development; plant growth; potassium; proteins; rutin; salinity; salt stress
Abstract:
... BACKGROUND: There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root‐associated beneficial microorganisms. The present study reports, for the first time, the effects of SCCPVE07 bacterial strain with respect to improving not only plant developm ...
DOI:
10.1002/jsfa.10306

19. Influences of benzyl adenine and salicylic acid and on growth, yield, and biochemical characteristics of coriander (Coriandrum sativum L.)

Author:
Mohammad Hossein Aminifard; Abbas Jorkesh; Hamid-Reza Fallahi; Fatemeh Setamdideh Moslemi
Source:
South African journal of botany 2020 v.132 pp. 299-303
ISSN:
0254-6299
Subject:
Coriandrum sativum; antioxidants; benzyladenine; carotenoids; chlorophyll; growth and development; leaf dry mass; leaves; nitrogen; phosphorus; plant height; salicylic acid; seed weight; spraying; water; weight
Abstract:
... In this study, effects of different levels of benzyl adenine (BA: 0, 100, 250, and 500 ppm) and salicylic acid (SA: 0, 75, 150, and 300 µM) along with control (distilled water) were investigated on vegetative and reproductive growth, chlorophyll contents and some biochemical indices of coriander. Most levels of BA and SA were effective in improving measured characteristics. In comparison with non- ...
DOI:
10.1016/j.sajb.2020.05.019

20. Lead in soil and vegetables in a glazed ceramic production area: A risk assessment

Author:
Erival Amorim Gomes-Júnior; Homegnon Antonin Ferreol Bah; Ynayara Joane de Melo Rodrigues; Matheus de Jesus Bandeira; Nathalia Ribeiro dos Santos; José Antonio Menezes-Filho
Source:
Environmental nanotechnology, monitoring & management 2020 v.14 pp. 100392
ISSN:
2215-1532
Subject:
Coriandrum sativum; atomic absorption spectrometry; cassava; ceramics; exposure pathways; food contamination; food frequency questionnaires; health effects assessments; laws and regulations; risk; risk assessment; soil; toxicity; vegetable consumption; villages; Brazil
Abstract:
... Lead (Pb) is a ubiquitous toxic metal, and exposure through diet may represent a health risk. In this study, we aimed to evaluate Pb concentrations in soil and vegetables, and carry out a risk assessment based on the daily intake of vegetables cultivated in a lead-glazed ceramic production community in the Recôncavo Baiano region, Brazil. Soil and vegetable samples were collected in two seasonal p ...
DOI:
10.1016/j.enmm.2020.100392

21. Mercury accumulation and transformation of main leaf vegetable crops in Cambosol and Ferrosol soil in China

Author:
Bo Yang; Yi Gao; Chunxue Zhang; Xiangqun Zheng; Bo Li
Source:
Environmental science and pollution research international 2020 v.27 no.1 pp. 391-398
ISSN:
0944-1344
Subject:
Brassica rapa subsp. chinensis; Coriandrum sativum; bioaccumulation; cabbage; chicory; fennel; food contamination; food plants; greenhouse experimentation; leaves; leeks; lettuce; mercury; models; polluted soils; risk; risk reduction; roots; soil pH; soil pollution; spinach; vegetable crops; China
Abstract:
... Leaf vegetables serve as an important food for the local residents in China. This paper focuses on the uptake, accumulation, transfer, and mercury (Hg) sensitivity of leafy vegetables. Two types of soil (an alkaline Cambosol and an acid Ferrosol) and eleven species of leafy vegetable, namely, Spinach, Tung choy, Leek, Fennel, Coriander, Chinese flowering cabbage, Wuta-tsai, Pakchoi, Chicory, Crown ...
DOI:
10.1007/s11356-019-06798-0

22. Mites in spice and medicinal dehydrated plants stored in bulk in the metropolitan area of São Paulo

Author:
Marcia F. Valbuza; André L. Matioli; Mário E. Sato; Marcos R. Potenza; Ana E.C. Campos
Source:
Journal of stored products research 2020 v.85 pp. 101540
ISSN:
0022-474X
Subject:
Ameroseiidae; Baccharis genistelloides subsp. crispa; Bdellidae; Bixa orellana; Capsicum annuum; Cheyletus; Coriandrum sativum; Curcuma longa; Hibiscus sabdariffa; Laurus nobilis; Matricaria chamomilla; Melissa officinalis; Mentha piperita; Myristica fragrans; Ocimum basilicum; Origanum vulgare; Petroselinum crispum; Peumus boldus; Pimpinella anisum; Rosmarinus officinalis; Salvia officinalis; Senna alexandrina; Stigmaeidae; Suidasia; Thymus vulgaris; Tydeidae; Typhlodromus; Tyrophagus putrescentiae; asthma; diarrhea; enteritis; food production; food retailing; hygiene; metropolitan areas; mite infestations; mites; retail marketing; spices; stored products; Brazil
Abstract:
... Mites can occur in large numbers in storage units, causing serious economic damage to stored products, as well as health problems such as asthma, diarrhea, acute enteritis, and allergic reactions. In Brazil, spice and medicinal dehydrated plants are widely sold in bulk, but almost nothing is known about mite infestations. Thus, the objective of this research was to evaluate the diversity and relat ...
DOI:
10.1016/j.jspr.2019.101540

23. Nematocidal Effects of a Coriander Essential Oil and Five Pure Principles on the Infective Larvae of Major Ovine Gastrointestinal Nematodes In Vitro

Author:
Mohamed A. Helal; Ahmed M. Abdel-Gawad; Omnia M. Kandil; Marwa M. E. Khalifa; Gareth W. V. Cave; Alison A. Morrison; David J. Bartley; Hany M. Elsheikha
Source:
Pathogens 2020 v.9 no.9 pp. -
ISSN:
2076-0817
Subject:
Cooperia oncophora; Coriandrum sativum; Haemonchus contortus; Teladorsagia circumcincta; Trichostrongylus axei; Trichostrongylus colubriformis; Trichostrongylus vitrinus; acetates; assays; cytotoxicity; dogs; essential oils; eugenol; fluorometry; gastrointestinal nematodes; geraniol; kidney cells; larvae; levamisole; linalool; oils; pathogens; propidium; sheep; staining; testing
Abstract:
... The anthelmintic effects of extracted coriander oil and five pure essential oil constituents (geraniol, geranyl acetate, eugenol, methyl iso-eugenol, and linalool) were tested, using larval motility assay, on the third-stage larvae (L3s) of Haemonchus contortus, Trichostrongylus axei, Teladorsagia circumcincta, Trichostrongylus colubriformis, Trichostrongylus vitrinus and Cooperia oncophora. Coria ...
DOI:
10.3390/pathogens9090740

24. Novel compounds in fruits of coriander (Coşkuner & Karababa) with anti-inflammatory activity

Author:
Renyikun Yuan; Zhenjie Liu; Jianping Zhao; Qin-Qin Wang; Aiyuan Zuo; Liting Huang; Hongwei Gao; Qiongming Xu; Ikhlas A. Khan; Shilin Yang
Source:
Journal of functional foods 2020 v.73 pp. 104145
ISSN:
1756-4646
Subject:
Coriandrum sativum; anti-inflammatory activity; butyrates; chromatography; coumarin; flow cytometry; interleukin-6; macrophages; nitrites; spectroscopy
Abstract:
... Coriander, Coriandrum Sativum L., is one of the commonest food and medicinal plants in many countries, but its chemical ingredients and pivotal role in anti-inflammatory activity have not been fully explored. The present study aimed to identify new compounds in the fruits of coriander and explore their anti-inflammatory activity. The compounds were isolated by chromatographic seperations and ident ...
DOI:
10.1016/j.jff.2020.104145

25. On-farm trial on inter and sequential crops with sugarcane for assessing yield and economic returns of the system in sub-tropical India

Author:
S. N. Singh; A. K. Sah; J. R. Patnaik; R. K. Singh; V. K. Singh
ISSN:
2454-552X
Subject:
Coriandrum sativum; autumn; economic feasibility; intercropping; on-farm research; potatoes; spring; sugarcane; India
Abstract:
... An on-farm trial (OFT) was carried out on farmers” fields in Lucknow district of Uttar Pradesh during 2010-11 and 2011-12 to assess cultivation potential and economic feasibility of sugarcane under inter and sequential cropping systems. Sugarcane was grown in autumn season along with widely cultivated crops viz., potato, mustard and coriander as intercrops under real farming situations, as well as ...

26. Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures

Author:
Zainol Haida; Jaafar Juju Nakasha; Mansor Hakiman
Source:
Fundamental and applied agriculture 2020 v.5 no.2 pp. 211-215
ISSN:
2518-2021
Subject:
Coriandrum sativum; agriculture; antioxidant activity; basil; color; flavonoids; flavor; free radicals; odors; oregano; polyphenols; rosemary; therapeutics; thyme; water temperature
Abstract:
... Medicinal and culinary herbs have been used since a long time ago in food to enhance flavor, color, aroma as well as to increase self-life. Herbs are rich in numerous bioactive compounds and possess a wide range of therapeutic properties. This study was conducted to analyze phenolic contents (total polyphenols, phenolic acids and flavonoids contents) and antioxidant activity (DPPH free radical sca ...
DOI:
10.5455/faa.94488

27. Phytochemical Diversity in Tracing Convergent Evolution in Apiaceae

Author:
Saubhik Das
Source:
National Academy science letters 2020 v.43 no.6 pp. 563-565
ISSN:
0250-541X
Subject:
Coriandrum sativum; convergent evolution; odors; phylogeny; phytochemicals; plant morphology; seedlings; taxonomy
Abstract:
... In Apiaceae particularly in the subfamily Apioideae, molecular data provide little support for interpretation on phylogeny. The application of phytochemical components as individual character or character state is rare in taxonomy, not evidenced in Apiaceae. In the present investigation, phytochemical diversity along with general plant morphology including seedling morphology was considered to stu ...
DOI:
10.1007/s40009-020-00902-6

28. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

Author:
Vincenzo Lo Turco; Angela Giorgia Potortì; Hedi Ben Mansour; Giacomo Dugo; Giuseppa Di Bella
Source:
Natural product research 2020 v.34 no.1 pp. 87-92
ISSN:
1478-6427
Subject:
Coriandrum sativum; bisphenol A; black pepper; caraway; fennel; food intake; mint; oregano; plasticizers; pollutants; risk; rosemary; thyme; Algeria; Italy; Mediterranean region; Tunisia
Abstract:
... This research is carried out in order to characterize the actual contamination by two ubiquitous environmental pollutants, plasticizers and Bisphenol A, in spices (black pepper, caraway and coriander) and aromatic herbs (fennel, laurel, mint, oregano, rosemary, thyme and verbena) from Algeria (n = 26), Tunisia (n = 65) and Italy (n = 53). Algerian samples seem to contain fewer residues than Italia ...
DOI:
10.1080/14786419.2019.1591403

29. Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

Author:
Jing Hu; Xinyi Wu; Fan Wu; Weixiao Chen; Jason C. White; Yu Yang; Bin Wang; Baoshan Xing; Shu Tao; Xilong Wang
Source:
Journal of hazardous materials 2020 v.389 pp. 121837
ISSN:
0304-3894
Subject:
Coriandrum sativum; adsorption; antioxidant activity; biomass; calcium; catalase; cell membranes; cilantro; copper; crops; health effects assessments; hydroponics; iron; magnesium; manganese; nanoparticles; nutritive value; oxidative stress; plant growth; plant root cells; potassium; roots; shoots; superoxide dismutase; tissues; titanium dioxide; toxicity; water content; zinc
Abstract:
... TiO₂ nanoparticles (nTiO₂) have been widely used in many disciplines. However, whether they can be used to improve crops growth and nutritional quality is unknown. In this study, coriander (Coriandrum sativum L.) was treated with 0, 50, 100, 200, and 400 mg/L nTiO₂ to evaluate their possible benefit to plant growth and nutritional quality under hydroponic conditions. Our observations showed that 5 ...
DOI:
10.1016/j.jhazmat.2019.121837

30. Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds

Author:
Amal Bakr Shori
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.133 pp. 109912
ISSN:
0023-6438
Subject:
Coriandrum sativum; alpha-amylase; antioxidant activity; antioxidants; cold storage; cumin; peptides; proteolysis; sensory evaluation; storage time; yogurt
Abstract:
... Two types of yogurt (Y) were prepared in the presence of coriander (CO) or cumin seeds (CS) at different concentrations (5, 10, 15, & 20 g/100 mL). The effect of these yogurt samples on post-acidification, proteolysis, α-amylase inhibition activity, total phenolic content, and antioxidant activity (2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant poten ...
DOI:
10.1016/j.lwt.2020.109912

31. Short-Term Root-Zone Temperature Treatment Enhanced the Accumulation of Secondary Metabolites of Hydroponic Coriander (Coriandrum sativum L.) Grown in a Plant Factory

Author:
Duyen T. P. Nguyen; Na Lu; Natsuko Kagawa; Mizuki Kitayama; Michiko Takagaki
Source:
Agronomy 2020 v.10 no.3 pp. -
ISSN:
2073-4395
Subject:
Coriandrum sativum; antioxidant activity; ascorbic acid; bioactive compounds; biomass; carotenoids; chlorogenic acid; harvesting; hydroponics; lighting; phenolic compounds; raw vegetables; root zone temperature; secondary metabolites; vegetables
Abstract:
... The demand for high-nutrient and fresh vegetables, including coriander, has been growing rapidly. A plant factory with artificial lighting enables the application or suppression of stress conditions to plants for producing high-quality vegetables. This study aimed to determine a suitable root-zone temperature (RZT) treatment for enhancing the biomass and secondary metabolite content of hydroponic ...
DOI:
10.3390/agronomy10030413

32. Stereospecific linalool production utilizing two-phase cultivation system in Pantoea ananatis

Author:
Yasushi Hoshino; Mika Moriya; Akiko Matsudaira; Joanna I. Katashkina; Nobuhisa Nitta; Yousuke Nishio; Yoshihiro Usuda
Source:
Journal of biotechnology 2020 v.324 pp. 21-27
ISSN:
0168-1656
Subject:
Actinidia arguta; Coriandrum sativum; Escherichia coli; Gram-positive bacteria; Pantoea ananatis; Streptomyces clavuligerus; biotechnology; carbon; cytotoxicity; enantiomers; genes; glucose; linalool; oxidoreductases; stereospecificity; volatilization
Abstract:
... Linalool is a monoterpene alcohol, which imparts floral scents to a variety of plants and is extensively used in various kinds of products, such as processed foods and beverages for fragrances and flavors. However, linalool from natural resources is racemate, and production of linalool enantiomers is difficult. To produce stereospecific linalool, we evaluated linalool synthase genes (LINS) from pl ...
DOI:
10.1016/j.jbiotec.2020.09.021

33. Sugar profile and rheological behaviour of four different Indian honey varieties

Author:
Rajni Kamboj; Gulzar Ahmad Nayik; Manab Bandhu Bera; Vikas Nanda
Source:
Journal of food science and technology 2020 v.57 no.8 pp. 2985-2993
ISSN:
0022-1155
Subject:
Coriandrum sativum; Dalbergia; Murraya; cotton; food science; fructose; glucose; honey; loss modulus; melibiose; models; raffinose; storage modulus; technology; temperature; trehalose
Abstract:
... The aim of the study was to quantify sugar profile and rheological behaviour of four Indian honey varieties (Cotton, Coriander, Dalbergia, and Murraya). The effect of temperature (5, 10, 20 and 30 °C) on rheological behaviour of these honey varieties was also studied. Fourteen sugars (three monosaccharides, six disaccharides, four trisaccharides, and one oligosaccharide) were quantified. The conce ...
DOI:
10.1007/s13197-020-04331-7

34. Trace Elements in Soils and Vegetables from Market Gardens of Urban Areas in Marrakech City

Author:
Y. Laaouidi; A. Bahmed; A. Naylo; H. El Khalil; S. Ouvrard; C. Schwartz; A. Boularbah
Source:
Biological trace element research 2020 v.195 no.1 pp. 301-316
ISSN:
0163-4984
Subject:
Brassica rapa; Coriandrum sativum; Cynara cardunculus; Malva parviflora; arsenic; cadmium; children; chromium; cobalt; copper; decision making; dietary exposure; ecosystems; food contamination; gardeners; gardens; human health; human population; lead; manganese; markets; monitoring; nickel; polluted soils; risk; urban agriculture; urban areas; vegetables; zinc
Abstract:
... The consumption of vegetables grown on soils polluted by trace elements can cause a serious threat for animal and human health and disturb the functioning of the ecosystem. The aim of this work is to determine the concentrations of As, Cd, Co, Cr, Cu, Ni, Pb, Mn, and Zn in soils and different vegetables from market gardens of urban areas in Marrakech city in order to investigate human health risk ...
DOI:
10.1007/s12011-019-01849-6

35. Utilization of struvite recovered from high-strength ammonium-containing simulated wastewater as slow-release fertilizer and fire-retardant barrier

Author:
Kaan Yetilmezsoy; Emel Kocak; Havva Melda Akbin; Didem Özçimen
Source:
Environmental technology 2020 v.41 no.2 pp. 153-170
ISSN:
1479-487X
Subject:
Coriandrum sativum; Fourier transform infrared spectroscopy; basil; cotton fabric; crystals; cucumbers; dill; elemental composition; energy-dispersive X-ray analysis; fire resistance; flame retardants; flammability; magnesium ammonium phosphate; medicinal plants; microstructure; moieties; parsley; scanning electron microscopy; slow-release fertilizers; soil; surface area; thermal analysis; thermal properties; tomatoes; wastewater; wood
Abstract:
... Sustainable uses of the struvite (magnesium ammonium phosphate hexahydrate, MgNH₄PO₄·6H₂O, MAP) recovered from the synthetic wastewater, as a high-quality slow-release fertilizer for the growth of nine medicinal plants and a fire-retardant barrier on the flammability of cotton fabric and wooden plate, were explored in this study. The previous experimental results demonstrated that under the optima ...
DOI:
10.1080/09593330.2018.1491642

36. Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens

Author:
Hamidreza Sharifan; Janie Moore; Xingmao Ma
Source:
Ecotoxicology and Environmental Safety 2020 v.191 no. pp. -
ISSN:
0147-6513
Subject:
Coriandrum sativum; Petroselinum crispum; bioavailability; cadmium; cilantro; copper; ecotoxicology; heavy metals; hydroponics; iron; lead; leaves; livestock; parsley; soil; spinach; surface area; toxicity; urban agriculture; zinc oxide
Abstract:
... Advances in large hydroponic production of leafy greens, easy adoption in urban agriculture, and large leaf surface area of many leafy greens, greatly increase their exposure to heavy metals and nanoparticles. Cadmium (Cd) and lead (Pb) are two highly toxic heavy metals, which threaten the health of humans and livestock even at trace levels. These heavy metals may be taken up by plant roots throug ...
Handle:
10113/7430561
DOI:
10.1016/j.ecoenv.2020.110177
CHORUS:
10.1016/j.ecoenv.2020.110177

37. A Description of the Possible Etiology of the Cilantro Yellow Blotch Disease

Author:
Olufemi J. Alabi; Brianna C. Gaytán; Maher Al Rwahnih; Cecilia Villegas
Source:
Plant disease 2020 v.104 no.3 pp. 630-633
ISSN:
0191-2917
Subject:
Alfalfa mosaic virus; Beet pseudoyellows virus; Coriandrum sativum; Lettuce chlorosis virus; Nicotiana occidentalis; RNA; chlorosis; cilantro; disease incidence; genome; high-throughput nucleotide sequencing; inoculum; leaves; mixed infection; plant diseases and disorders; plant viruses; reverse transcriptase polymerase chain reaction; spring; California; Texas
Abstract:
... A virus-like disease characterized by foliar yellow blotch symptoms and resembling those described for cilantro yellow blotch disease in California was observed in a 4.05-ha cilantro (Coriandrum sativum) cv. Santo field in Hidalgo County, Texas during spring 2019. Disease incidence at harvest was estimated at ∼20%, and the affected plants were rendered unmarketable. Foliar systemic chlorosis sympt ...
DOI:
10.1094/PDIS-09-19-1958-SC

38. A strategy for repression of arsenic toxicity through nuclear factor E2 related factor 2 activation mediated by the (E)-2-alkenals in Coriandrum sativum L. leaf extract

Author:
Yumi Abiko; Miyuki Okada; Hanako Aoki; Mai Mizokawa; Yoshito Kumagai
Source:
Food and chemical toxicology 2020 v.145 pp. 111706
ISSN:
0278-6915
Subject:
Coriandrum sativum; Lewis acids; arsenic; arsenites; cytotoxicity; energy; leaf extracts; liver; mass spectrometry; oral administration; protective effect; prototypes; toxicology; xenobiotics
Abstract:
... Activation of the Kelch-like ECH-associated protein 1 (Keap1)/nuclear factor E2 related factor 2 (Nrf2) system plays a role in repression of xenobiotic toxicity. The Coriandrum sativum L. leaf extract (CSLE) contains various aliphatic electrophiles such as (E)-2-decenal and (E)-2-dodecenal. In the present study, we examined the activation of Nrf2 coupled to chemical modification of Keap1 mediated ...
DOI:
10.1016/j.fct.2020.111706

39. Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Author:
Mohamed Mannaa; Young-Su Seo; Inmyoung Park
Source:
Foods 2020 v.9 no.10 pp. -
ISSN:
2304-8158
Subject:
Bacillaceae; Chromohalobacter; Coriandrum sativum; antagonism; bacteria; correlation; fermentation; histamine; metagenomics; microbial communities; putrescine; risk factors; soy sauce; tyramine
Abstract:
... The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition. In this study, the effect of adding coriander during soy sauce fermentation on the microflora and biogenic amines was evaluated using metagenomics and ¹H NMR analyses, respectively. The β ...
DOI:
10.3390/foods9101346

40. Alternaria dauci causes leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil

Author:
Paloma S. Mansur; André L. Silva; Sara S. Salcedo; Robert W. Barreto; Adans A. Colmán
Source:
Australasian plant disease notes 2020 v.15 no.1 pp. 38
ISSN:
1833-928X
Subject:
Alternaria dauci; Coriandrum sativum; herbaria; leaf spot; nucleotide sequences; pathogenicity; testing; Brazil
Abstract:
... Alternaria dauci is fully confirmed to cause leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil based on observations made of blighted plants at a demonstration plot (Infectarium) at Viçosa (state of Minas Gerais) Brazil. Identification was supported by a combination of morphological, cultural and molecular features. A representative herbarium sample and an isolate were deposit ...
DOI:
10.1007/s13314-020-00407-7

41. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

Author:
Rocío Daniela Inés Molina; Rodrigo Campos-Silva; Alexandre José Macedo; María Amparo Blázquez; María Rosa Alberto; Mario Eduardo Arena
Source:
Industrial crops and products 2020 v.151 pp. 112380
ISSN:
0926-6690
Subject:
Coriandrum sativum; Escherichia coli; Galleria mellonella; Pseudomonas aeruginosa; Salmonella enterica; Staphylococcus aureus; animal pathogenic bacteria; antimicrobial properties; bacterial adhesion; biochemical pathways; biofilm; chemical composition; chloroform; ethyl acetate; fluorescence; fluorescence microscopy; food contamination; food industry; gas chromatography-mass spectrometry; hexane; oleic acid; polystyrenes; quorum sensing; scanning electron microscopy; spoilage; toxicity; virulence; washing; Argentina
Abstract:
... Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investig ...
DOI:
10.1016/j.indcrop.2020.112380

42. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Author:
Miroslava Kačániová; Lucia Galovičová; Eva Ivanišová; Nenad L. Vukovic; Jana Štefániková; Veronika Valková; Petra Borotová; Jana Žiarovská; Margarita Terentjeva; Soňa Felšöciová; Eva Tvrdá
Source:
Foods 2020 v.9 no.3 pp. -
ISSN:
2304-8158
Subject:
Bacillus subtilis; Coriandrum sativum; Penicillium expansum; air; antibacterial properties; antioxidants; biofilm; chemical composition; essential oils; glass; plankton; vapors
Abstract:
... The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of Stenotropomonas maltophilia and Bacillus subtilis were studied using MALDI-TOF MS Biotyper on glass and wooden surfaces. The molecular differences of biofilms in different days were observed as well. The major v ...
DOI:
10.3390/foods9030282

43. Anxiolytic activity of Coriandrum sativum seeds aqueous extract on chronic restraint stressed mice and effect on brain neurotransmitters

Author:
Swati Sahoo; S. Brijesh
Source:
Journal of functional foods 2020 v.68 pp. 103884
ISSN:
1756-4646
Subject:
Coriandrum sativum; animal models; anxiety; chemical constituents of plants; diazepam; elevated plus-maze test; gamma-aminobutyric acid; glutamic acid; hippocampus; liquid chromatography; mass spectrometry; medicinal properties; mice; monoamines; neurotransmitters; oral administration; seeds; traditional medicine; tranquilizers
Abstract:
... Medicinal properties of Coriandrum sativum L. (coriander) are well documented. Its central nervous system related activities are mentioned in Iranian traditional medicine. However, studies evaluating its anxiolytic properties and the underlying mechanisms are lacking. We investigate anxiolytic activity of C. sativum L. seeds aqueous extract (CSE) induced by chronic restraint stress and its effect ...
DOI:
10.1016/j.jff.2020.103884

44. Assessment of Polygonum odoratum Lour. Leaf Extract on Rat's Ileum Contraction and the Mechanisms Involved

Author:
Acharaporn Duangjai; Kwanchanok Parseatsook; Wittawas Sajjapong; Surasak Saokaew
Source:
Journal of medicinal food 2020 v.23 no.11 pp. 1169-1175
ISSN:
1557-7600
Subject:
Coriandrum sativum; Persicaria odorata; calcium; calcium chloride; diarrhea; functional foods; ileum; irritable bowel syndrome; leaf extracts; nitric oxide; propranolol; rats; smooth muscle; Thailand
Abstract:
... Vietnamese coriander (Polygonum odoratum Lour.) is a plant native to northern Thailand. The biological activities of P. odoratum Lour. extract (POE) include antibacterial, antiviral, and expectorant. However, the effect of POE on intestinal smooth muscle motility is unclear. The aim of this study was to evaluate the relaxant effects of POE on isolated rat ileum. Propranolol (1 μM), calcium chlorid ...
DOI:
10.1089/jmf.2020.4769

45. Bed bugs, Cimex lectularius L., exhibiting metabolic and target site deltamethrin resistance are susceptible to plant essential oils

Author:
Sudip Gaire; Cari D. Lewis; Warren Booth; Michael E. Scharf; Wei Zheng; Matthew D. Ginzel; Ameya D. Gondhalekar
Source:
Pesticide biochemistry and physiology 2020 v.169 pp. 104667
ISSN:
0048-3575
Subject:
Cimex lectularius; Coriandrum sativum; carvacrol; cytochrome P-450; deltamethrin; esterases; eugenol; genes; geraniol; linalool; mutation; oregano; physiology; pyrethrins; sodium channels; thyme; thymol; topical application
Abstract:
... Pyrethroid resistance has been a major hurdle limiting the effective control of bed bugs (Cimex lectularius L.). Alternative approaches that include the use of plant essential oils (EOs) have been proposed for effective management of bed bugs. However, EO resistance level comparisons between pyrethroid susceptible and resistant bed bug populations have not been previously conducted. The goal of th ...
DOI:
10.1016/j.pestbp.2020.104667

46. Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Author:
Andreas K. Hammer; Nils O. Emrich; Janina Ott; Florian Birk; Marco A. Fraatz; Jakob P. Ley; Torsten Geissler; Uwe T. Bornscheuer; Holger Zorn
Source:
Journal of agricultural and food chemistry 2020 v.69 no.1 pp. 345-353
ISSN:
1520-5118
Subject:
Coriandrum sativum; Flammulina velutipes; air; aqueous solutions; biosynthesis; dodecanoic acid; food chemistry; fungi; odors; oxidoreductases; sensory evaluation
Abstract:
... Lipid extracts of the fungus Flammulina velutipes were found to contain various scarce fatty acids including dodec-11-enoic acid and di- and tri-unsaturated C₁₆ isomers. A biotechnological approach using a heterologously expressed carboxylic acid reductase was developed to transform the fatty acids into the respective aldehydes, yielding inter alia dodec-11-enal. Supplementation studies gave insig ...
DOI:
10.1021/acs.jafc.0c06872

47. Cadmium uptake from soil and transport by leafy vegetables: A meta-analysis

Author:
Lukuan Huang; Qiong Wang; Qiyao Zhou; Luyao Ma; Yingjie Wu; Qizhen Liu; Sheng Wang; Ying Feng
Source:
Environmental pollution 2020 v.264 pp. 114677
ISSN:
0269-7491
Subject:
Brassica juncea; Brassica rapa subsp. pekinensis; Coriandrum sativum; absorption; bioaccumulation factor; cadmium; cation exchange capacity; equations; human health; humans; meta-analysis; polluted soils; regression analysis; soil pH; soil pollution; soil salinity; transportation
Abstract:
... Cadmium (Cd) pollution in soil is a serious problem affecting environmental safety and human health, and the majority of Cd in human body comes from edible vegetables, especially leafy vegetables. Therefore, it is necessary to understand the absorption and transport of Cd soil by leafy vegetables. In this study, the meta-analysis method was firstly employed to study the relationship of Cd in leafy ...
DOI:
10.1016/j.envpol.2020.114677

48. Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves

Author:
Karolina Anna Pawłowska; Jakub Strawa; Michał Tomczyk; Sebastian Granica
Source:
Journal of food composition and analysis 2020 v.91 pp. 103507
ISSN:
0889-1575
Subject:
Coriandrum sativum; Persicaria odorata; analytical methods; cuisine; essential oils; indigenous species; kaempferol; leaves; methyl gallate; procyanidins; quercetin; sulfates
Abstract:
... Leaves of Persicaria odorata (Polygonum odoratum), known also as Vietnamese coriander are used as a pungent additive to dishes of south-eastern Asian cuisine, where it occurs as a native species. Although the essential oil phytochemistry was exhaustively studied, no detailed research on phenolic composition has been conducted. The aim of this research was to investigate what are the main phenolics ...
DOI:
10.1016/j.jfca.2020.103507

49. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Author:
Sara Palmieri; Marika Pellegrini; Antonella Ricci; Dario Compagnone; Claudio Lo Sterzo
Source:
Foods 2020 v.9 no.9 pp. -
ISSN:
2304-8158
Subject:
Cannabis sativa; Coriandrum sativum; Thymus vulgaris; antioxidant activity; antioxidants; apigenin; assays; bioactive compounds; carvacrol; drug formulations; extraction; extracts; food preservatives; foods; gas chromatography-mass spectrometry; hemp; humulene; light; linalool; liquids; luteolin; maceration; polyphenols; rosmarinic acid; secondary metabolites; standardization; thyme; ultrasonics
Abstract:
... Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (maceration—M, Soxhlet—S, ultrasound assisted extraction—UAE, and rapid solid-liquid dynamic extraction—RSLDE) was investigated. Bioactive compounds were extra ...
DOI:
10.3390/foods9091221

50. Deciphering the high‐quality genome sequence of coriander that causes controversial feelings

Author:
Xiaoming Song; Jinpeng Wang; Nan Li; Jigao Yu; Fanbo Meng; Chendan Wei; Chao Liu; Wei Chen; Fulei Nie; Zhikang Zhang; Ke Gong; Xinyu Li; Jingjing Hu; Qihang Yang; Yuxian Li; Chunjin Li; Shuyan Feng; He Guo; Jiaqing Yuan; Qiaoying Pei; Tong Yu; Xi Kang; Wei Zhao; Tianyu Lei; Pengchuan Sun; Li Wang; Weina Ge; Di Guo; Xueqian Duan; Shaoqi Shen; Chunlin Cui; Ying Yu; Yangqin Xie; Jin Zhang; Yue Hou; Jianyu Wang; Jinyu Wang; Xiu‐Qing Li; Andrew H. Paterson; Xiyin Wang
Source:
Plant biotechnology journal 2020 v.18 no.6 pp. 1444-1456
ISSN:
1467-7644
Subject:
Coriandrum sativum; biosynthesis; biotechnology; carrots; cilantro; evolution; flavor; gene deletion; genes; genomics; lettuce; linalool; metabolome; metabolomics; myrcene; nucleotide sequences; odors; spices; terpene synthases; traditional medicine; transcriptome
Abstract:
... Coriander (Coriandrum sativum L. 2n = 2x = 22), a plant from the Apiaceae family, also called cilantro or Chinese parsley, is a globally important crop used as vegetable, spice, fragrance and traditional medicine. Here, we report a high‐quality assembly and analysis of its genome sequence, anchored to 11 chromosomes, with total length of 2118.68 Mb and N50 scaffold length of 160.99 Mb. We found th ...
DOI:
10.1111/pbi.13310