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You searched for: Publication year rev 7980-2020 Remove constraint Publication year rev: 7980-2020 Subject term Coriandrum sativum Remove constraint Subject term: Coriandrum sativum
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1. A Description of the Possible Etiology of the Cilantro Yellow Blotch Disease

Author:
Olufemi J. Alabi; Brianna C. Gaytán; Maher Al Rwahnih; Cecilia Villegas
Source:
Plant disease 2020 v.104 no.3 pp. 630-633
ISSN:
0191-2917
Subject:
Alfalfa mosaic virus; Beet pseudoyellows virus; Coriandrum sativum; Lettuce chlorosis virus; Nicotiana occidentalis; RNA; chlorosis; cilantro; disease incidence; genome; high-throughput nucleotide sequencing; inoculum; leaves; mixed infection; plant diseases and disorders; plant viruses; reverse transcriptase polymerase chain reaction; spring; California; Texas
Abstract:
... A virus-like disease characterized by foliar yellow blotch symptoms and resembling those described for cilantro yellow blotch disease in California was observed in a 4.05-ha cilantro (Coriandrum sativum) cv. Santo field in Hidalgo County, Texas during spring 2019. Disease incidence at harvest was estimated at ∼20%, and the affected plants were rendered unmarketable. Foliar systemic chlorosis sympt ...
DOI:
10.1094/PDIS-09-19-1958-SC

2. A strategy for repression of arsenic toxicity through nuclear factor E2 related factor 2 activation mediated by the (E)-2-alkenals in Coriandrum sativum L. leaf extract

Author:
Yumi Abiko; Miyuki Okada; Hanako Aoki; Mai Mizokawa; Yoshito Kumagai
Source:
Food and chemical toxicology 2020 v.145 pp. 111706
ISSN:
0278-6915
Subject:
Coriandrum sativum; Lewis acids; arsenic; arsenites; cytotoxicity; energy; leaf extracts; liver; mass spectrometry; oral administration; protective effect; prototypes; toxicology; xenobiotics
Abstract:
... Activation of the Kelch-like ECH-associated protein 1 (Keap1)/nuclear factor E2 related factor 2 (Nrf2) system plays a role in repression of xenobiotic toxicity. The Coriandrum sativum L. leaf extract (CSLE) contains various aliphatic electrophiles such as (E)-2-decenal and (E)-2-dodecenal. In the present study, we examined the activation of Nrf2 coupled to chemical modification of Keap1 mediated ...
DOI:
10.1016/j.fct.2020.111706

3. Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Author:
Mohamed Mannaa; Young-Su Seo; Inmyoung Park
Source:
Foods 2020 v.9 no.10 pp. -
ISSN:
2304-8158
Subject:
Bacillaceae; Chromohalobacter; Coriandrum sativum; antagonism; bacteria; correlation; fermentation; histamine; metagenomics; microbial communities; putrescine; risk factors; soy sauce; tyramine
Abstract:
... The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition. In this study, the effect of adding coriander during soy sauce fermentation on the microflora and biogenic amines was evaluated using metagenomics and ¹H NMR analyses, respectively. The β ...
DOI:
10.3390/foods9101346

4. Alternaria dauci causes leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil

Author:
Paloma S. Mansur; André L. Silva; Sara S. Salcedo; Robert W. Barreto; Adans A. Colmán
Source:
Australasian plant disease notes 2020 v.15 no.1 pp. 38
ISSN:
1833-928X
Subject:
Alternaria dauci; Coriandrum sativum; herbaria; leaf spot; nucleotide sequences; pathogenicity; testing; Brazil
Abstract:
... Alternaria dauci is fully confirmed to cause leaf spots and leaf blight of coriander (Coriandrum sativum) in Brazil based on observations made of blighted plants at a demonstration plot (Infectarium) at Viçosa (state of Minas Gerais) Brazil. Identification was supported by a combination of morphological, cultural and molecular features. A representative herbarium sample and an isolate were deposit ...
DOI:
10.1007/s13314-020-00407-7

5. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

Author:
Rocío Daniela Inés Molina; Rodrigo Campos-Silva; Alexandre José Macedo; María Amparo Blázquez; María Rosa Alberto; Mario Eduardo Arena
Source:
Industrial crops and products 2020 v.151 pp. 112380
ISSN:
0926-6690
Subject:
Coriandrum sativum; Escherichia coli; Galleria mellonella; Pseudomonas aeruginosa; Salmonella enterica; Staphylococcus aureus; animal pathogenic bacteria; antimicrobial properties; bacterial adhesion; biochemical pathways; biofilm; chemical composition; chloroform; ethyl acetate; fluorescence; fluorescence microscopy; food contamination; food industry; gas chromatography-mass spectrometry; hexane; oleic acid; polystyrenes; quorum sensing; scanning electron microscopy; spoilage; toxicity; virulence; washing; Argentina
Abstract:
... Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investig ...
DOI:
10.1016/j.indcrop.2020.112380

6. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Author:
Miroslava Kačániová; Lucia Galovičová; Eva Ivanišová; Nenad L. Vukovic; Jana Štefániková; Veronika Valková; Petra Borotová; Jana Žiarovská; Margarita Terentjeva; Soňa Felšöciová; Eva Tvrdá
Source:
Foods 2020 v.9 no.3 pp. -
ISSN:
2304-8158
Subject:
Bacillus subtilis; Coriandrum sativum; Penicillium expansum; air; antibacterial properties; antioxidants; biofilm; chemical composition; essential oils; glass; plankton; vapors
Abstract:
... The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of Stenotropomonas maltophilia and Bacillus subtilis were studied using MALDI-TOF MS Biotyper on glass and wooden surfaces. The molecular differences of biofilms in different days were observed as well. The major v ...
DOI:
10.3390/foods9030282

7. Anxiolytic activity of Coriandrum sativum seeds aqueous extract on chronic restraint stressed mice and effect on brain neurotransmitters

Author:
Swati Sahoo; S. Brijesh
Source:
Journal of functional foods 2020 v.68 pp. 103884
ISSN:
1756-4646
Subject:
Coriandrum sativum; animal models; anxiety; chemical constituents of plants; diazepam; elevated plus-maze test; gamma-aminobutyric acid; glutamic acid; hippocampus; liquid chromatography; mass spectrometry; medicinal properties; mice; monoamines; neurotransmitters; oral administration; seeds; traditional medicine; tranquilizers
Abstract:
... Medicinal properties of Coriandrum sativum L. (coriander) are well documented. Its central nervous system related activities are mentioned in Iranian traditional medicine. However, studies evaluating its anxiolytic properties and the underlying mechanisms are lacking. We investigate anxiolytic activity of C. sativum L. seeds aqueous extract (CSE) induced by chronic restraint stress and its effect ...
DOI:
10.1016/j.jff.2020.103884

8. Aphid honeydew enhances parasitoid longevity to the same extent as a high quality floral resource: implications for conservation biological control of the wheat stem sawfly (Hymenoptera: Cephidae)

Author:
Rand Tatyana A.; Waters Debra K.
Source:
Journal of economic entomology 2020 v.76 no. pp. -
ISSN:
1938-291X
Subject:
Bracon; Cephus cinctus; Coriandrum sativum; Helianthus annuus; Rhopalosiphum padi; Triticum; biological control; biological control agents; buckwheat; cover crops; females; flowering; habitat conservation; honeydew; insect control; longevity; parasitic wasps; sugars; wheat
Abstract:
... Providing sugar resources for parasitoids is an important component of habitat management approaches to bolster biological control. We screened three flowering cover crop species, and one aphid species, for their potential to increase longevity of the parasitoid wasp, Bracon cephi, an important biological control agent of the wheat stem sawfly, Cephus cinctus. We found that buckwheat and honeydew ...
Handle:
10113/6937435
DOI:
10.1093/jee/toaa076

9. Assessment of Polygonum odoratum Lour. Leaf Extract on Rat's Ileum Contraction and the Mechanisms Involved

Author:
Acharaporn Duangjai; Kwanchanok Parseatsook; Wittawas Sajjapong; Surasak Saokaew
Source:
Journal of medicinal food 2020 v.23 no.11 pp. 1169-1175
ISSN:
1557-7600
Subject:
Coriandrum sativum; Persicaria odorata; calcium; calcium chloride; diarrhea; functional foods; ileum; irritable bowel syndrome; leaf extracts; nitric oxide; propranolol; rats; smooth muscle; Thailand
Abstract:
... Vietnamese coriander (Polygonum odoratum Lour.) is a plant native to northern Thailand. The biological activities of P. odoratum Lour. extract (POE) include antibacterial, antiviral, and expectorant. However, the effect of POE on intestinal smooth muscle motility is unclear. The aim of this study was to evaluate the relaxant effects of POE on isolated rat ileum. Propranolol (1 μM), calcium chlorid ...
DOI:
10.1089/jmf.2020.4769

10. Bed bugs, Cimex lectularius L., exhibiting metabolic and target site deltamethrin resistance are susceptible to plant essential oils

Author:
Sudip Gaire; Cari D. Lewis; Warren Booth; Michael E. Scharf; Wei Zheng; Matthew D. Ginzel; Ameya D. Gondhalekar
Source:
Pesticide biochemistry and physiology 2020 v.169 pp. 104667
ISSN:
0048-3575
Subject:
Cimex lectularius; Coriandrum sativum; carvacrol; cytochrome P-450; deltamethrin; esterases; eugenol; genes; geraniol; linalool; mutation; oregano; physiology; pyrethrins; sodium channels; thyme; thymol; topical application
Abstract:
... Pyrethroid resistance has been a major hurdle limiting the effective control of bed bugs (Cimex lectularius L.). Alternative approaches that include the use of plant essential oils (EOs) have been proposed for effective management of bed bugs. However, EO resistance level comparisons between pyrethroid susceptible and resistant bed bug populations have not been previously conducted. The goal of th ...
DOI:
10.1016/j.pestbp.2020.104667

11. Biochar efficacy for reducing heavy metals uptake by Cilantro (Coriandrum sativum) and spinach (Spinaccia oleracea) to minimize human health risk

Author:
Amir Zeb Khan; Xiaodong Ding; Sardar Khan; Tehreem Ayaz; Rivka Fidel; Muhammad Amjad Khan
Source:
Chemosphere 2020 v.244 pp. 125543
ISSN:
0045-6535
Subject:
Coriandrum sativum; Oryza sativa; Spinacia oleracea; bioaccumulation factor; bioavailability; biochar; chromium; cilantro; copper; cost effectiveness; crop production; crop rotation; crops; food quality; hardwood; heavy metals; human health; lead; manganese; mining; polluted soils; rice; risk; soil amendments; spinach; zinc
Abstract:
... Environmentally friendly and cost-effective techniques are required to reclaim land degraded during mining activities. Bioaccumulation of heavy metals (HMs) in vegetables grown on contaminated soils can increase human health risks. The potential effects of hardwood biochar (HWB) was assessed for chromium (Cr), zinc (Zn), copper (Cu), manganese (Mn) and lead (Pb) bioavailability in mine-contaminate ...
DOI:
10.1016/j.chemosphere.2019.125543

12. Biological filtration properties of selected herbs in an aquaponic system

Author:
Samuel Ijabo Ogah; Mohd Salleh Kamarudin; S. M. Nurul Amin; M. Wahab Puteri Edaroyati
Source:
Aquaculture research 2020 v.51 no.5 pp. 1771-1779
ISSN:
1355-557X
Subject:
Apium graveolens var. secalinum; Barbonymus gonionotus; Coriandrum sativum; Hypsibarbus; Mentha piperita nothosubsp. piperita; ammonium nitrogen; aquaponics; biofiltration; biomass; celery; coculture; culture media; females; fiberglass; fingerlings; herbs; hybrids; lemons; males; nitrate nitrogen; nitrite nitrogen; nitrogen; nitrogen compounds; nutrient film technique; nutrient retention; nutrients; phosphorus; plant growth; potassium; wastes; water quality; weight gain
Abstract:
... This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apiu ...
DOI:
10.1111/are.14526

13. Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Author:
Andreas K. Hammer; Nils O. Emrich; Janina Ott; Florian Birk; Marco A. Fraatz; Jakob P. Ley; Torsten Geissler; Uwe T. Bornscheuer; Holger Zorn
Source:
Journal of agricultural and food chemistry 2020 v.69 no.1 pp. 345-353
ISSN:
1520-5118
Subject:
Coriandrum sativum; Flammulina velutipes; air; aqueous solutions; biosynthesis; dodecanoic acid; food chemistry; fungi; odors; oxidoreductases; sensory evaluation
Abstract:
... Lipid extracts of the fungus Flammulina velutipes were found to contain various scarce fatty acids including dodec-11-enoic acid and di- and tri-unsaturated C₁₆ isomers. A biotechnological approach using a heterologously expressed carboxylic acid reductase was developed to transform the fatty acids into the respective aldehydes, yielding inter alia dodec-11-enal. Supplementation studies gave insig ...
DOI:
10.1021/acs.jafc.0c06872

14. Cadmium uptake from soil and transport by leafy vegetables: A meta-analysis

Author:
Lukuan Huang; Qiong Wang; Qiyao Zhou; Luyao Ma; Yingjie Wu; Qizhen Liu; Sheng Wang; Ying Feng
Source:
Environmental pollution 2020 v.264 pp. 114677
ISSN:
0269-7491
Subject:
Brassica juncea; Brassica rapa subsp. pekinensis; Coriandrum sativum; absorption; bioaccumulation factor; cadmium; cation exchange capacity; equations; human health; humans; meta-analysis; polluted soils; regression analysis; soil pH; soil pollution; soil salinity; transportation
Abstract:
... Cadmium (Cd) pollution in soil is a serious problem affecting environmental safety and human health, and the majority of Cd in human body comes from edible vegetables, especially leafy vegetables. Therefore, it is necessary to understand the absorption and transport of Cd soil by leafy vegetables. In this study, the meta-analysis method was firstly employed to study the relationship of Cd in leafy ...
DOI:
10.1016/j.envpol.2020.114677

15. Cardioprotective Efficacy of Coriandrum sativum (L.) Seed Extract in Heart Failure Rats Through Modulation of Endothelin Receptors and Antioxidant Potential

Author:
Neha Dhyani; Adila Parveen; Aisha Siddiqi; M. Ejaz Hussain; Mohammad Fahim
Source:
Journal of dietary supplements 2020 v.17 no.1 pp. 13-26
ISSN:
1939-022X
Subject:
Coriandrum sativum; antioxidant activity; cardioprotective effect; disease prevention; heart failure; hemodynamics; isoproterenols; lipid composition; lipid peroxidation; seed extracts; simvastatin; therapeutics
Abstract:
... The present study aimed to evaluate the therapeutic and prophylactic potential of Coriandrum sativum extract in isoproterenol-induced heart failure (HF) in Wistar rats. Two weeks after the isoproterenol administration, rats developed severe impairment in left ventricular functions, reduced baroreflex sensitivity, and significant alteration in hemodynamic parameters and lipid profile. HF rats also ...
DOI:
10.1080/19390211.2018.1481483

16. Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves

Author:
Karolina Anna Pawłowska; Jakub Strawa; Michał Tomczyk; Sebastian Granica
Source:
Journal of food composition and analysis 2020 v.91 pp. 103507
ISSN:
0889-1575
Subject:
Coriandrum sativum; Persicaria odorata; analytical methods; cuisine; essential oils; indigenous species; kaempferol; leaves; methyl gallate; procyanidins; quercetin; sulfates
Abstract:
... Leaves of Persicaria odorata (Polygonum odoratum), known also as Vietnamese coriander are used as a pungent additive to dishes of south-eastern Asian cuisine, where it occurs as a native species. Although the essential oil phytochemistry was exhaustively studied, no detailed research on phenolic composition has been conducted. The aim of this research was to investigate what are the main phenolics ...
DOI:
10.1016/j.jfca.2020.103507

17. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Author:
Sara Palmieri; Marika Pellegrini; Antonella Ricci; Dario Compagnone; Claudio Lo Sterzo
Source:
Foods 2020 v.9 no.9 pp. -
ISSN:
2304-8158
Subject:
Cannabis sativa; Coriandrum sativum; Thymus vulgaris; antioxidant activity; antioxidants; apigenin; assays; bioactive compounds; carvacrol; drug formulations; extraction; extracts; food preservatives; foods; gas chromatography-mass spectrometry; hemp; humulene; light; linalool; liquids; luteolin; maceration; polyphenols; rosmarinic acid; secondary metabolites; standardization; thyme; ultrasonics
Abstract:
... Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (maceration—M, Soxhlet—S, ultrasound assisted extraction—UAE, and rapid solid-liquid dynamic extraction—RSLDE) was investigated. Bioactive compounds were extra ...
DOI:
10.3390/foods9091221

18. Coriandrum sativum improve neuronal function via inhibition of oxidative/nitrosative stress and TNF-α in diabetic neuropathic rats

Author:
Anu Kajal; Randhir Singh
Source:
Journal of ethnopharmacology 2020 v.263 pp. 112959
ISSN:
0378-8741
Subject:
Coriandrum sativum; animal disease models; binding sites; blood lipids; chromatography; computer simulation; diabetes; flavonoids; hyperglycemia; neurons; oral administration; pain; peripheral nervous system diseases; phenolic acids; rats; seeds; somatosensory disorders; spectroscopy; terpenoids; traditional medicine; tumor necrosis factor-alpha
Abstract:
... Coriandrum sativum L. is traditionally acknowledged for its use in inflammatory disorders, altered blood lipid levels, respiratory and digestive problems.The present study investigates possible role of hydro-alcoholic extract of C. sativum (CHA) seeds in the attenuation of indices of diabetic peripheral neuropathy (DPN).Phytochemical analysis was carried out by employing chromatographic, spectrosc ...
DOI:
10.1016/j.jep.2020.112959

19. Deciphering the high‐quality genome sequence of coriander that causes controversial feelings

Author:
Xiaoming Song; Jinpeng Wang; Nan Li; Jigao Yu; Fanbo Meng; Chendan Wei; Chao Liu; Wei Chen; Fulei Nie; Zhikang Zhang; Ke Gong; Xinyu Li; Jingjing Hu; Qihang Yang; Yuxian Li; Chunjin Li; Shuyan Feng; He Guo; Jiaqing Yuan; Qiaoying Pei; Tong Yu; Xi Kang; Wei Zhao; Tianyu Lei; Pengchuan Sun; Li Wang; Weina Ge; Di Guo; Xueqian Duan; Shaoqi Shen; Chunlin Cui; Ying Yu; Yangqin Xie; Jin Zhang; Yue Hou; Jianyu Wang; Jinyu Wang; Xiu‐Qing Li; Andrew H. Paterson; Xiyin Wang
Source:
Plant biotechnology journal 2020 v.18 no.6 pp. 1444-1456
ISSN:
1467-7644
Subject:
Coriandrum sativum; biosynthesis; biotechnology; carrots; cilantro; evolution; flavor; gene deletion; genes; genomics; lettuce; linalool; metabolome; metabolomics; myrcene; nucleotide sequences; odors; spices; terpene synthases; traditional medicine; transcriptome
Abstract:
... Coriander (Coriandrum sativum L. 2n = 2x = 22), a plant from the Apiaceae family, also called cilantro or Chinese parsley, is a globally important crop used as vegetable, spice, fragrance and traditional medicine. Here, we report a high‐quality assembly and analysis of its genome sequence, anchored to 11 chromosomes, with total length of 2118.68 Mb and N50 scaffold length of 160.99 Mb. We found th ...
DOI:
10.1111/pbi.13310

20. Detection methods and prevalence of transmission stages of Toxoplasma gondii, Giardia duodenalis and Cryptosporidium spp. in fresh vegetables: a review

Author:
Salma Berrouch; Sandie Escotte-Binet; Rajae Harrak; Antoine Huguenin; Pierre Flori; Loïc Favennec; Isabelle Villena; Jamaleddine Hafid
Source:
Parasitology 2020 v.147 no.5 pp. 516-532
ISSN:
1469-8161
Subject:
Coriandrum sativum; Cryptosporidium; Giardia lamblia; Toxoplasma gondii; carrots; health hazards; human diseases; human health; ingestion; lettuce; parasites; parasitoses; parsley; radishes; raw vegetables
Abstract:
... One of the ways of human parasitic infection is the accidental ingestion of vegetables contaminated with parasites, which represents a major human health hazard. This non-exhaustive review aims to evaluate studies carried out on five types of vegetables (lettuce, parsley, coriander, carrot and radish) since 2000, particularly the methods used for recovery, concentration, detection and identificati ...
DOI:
10.1017/S0031182020000086

21. Determination of the effects of spices on the ripening of traditional Circassian cheese

Author:
Yusuf Emre Gezmiş; Zekai Tarakçı
Source:
Journal of food processing and preservation 2020 v.44 no.11 pp. e14868
ISSN:
0145-8892
Subject:
Coriandrum sativum; Nigella sativa; adhesion; basil; black pepper; casein; cheeses; cohesion; electrophoresis; fermentation; markets; metabolites; milk; nonprotein nitrogen; pH; protein content; proteolysis; sensory evaluation; shelf life; titratable acidity
Abstract:
... In this study, five types of Circassian cheese, including the control sample, were produced using the traditional method. While the control sample had no spices, black pepper, coriander, basil, and black cumin spices were added to the curd at 0.5% on milk basis. The cheeses were vacuum packed and ripened at 7 ± 1°C for 90 days. Dry matter, fat, pH, titratable acidity, salt, total protein, ripening ...
DOI:
10.1111/jfpp.14868

22. Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics

Author:
Ehsan Akbari; Adel Baigbabaei; Mostafa Shahidi
Source:
International journal of food properties 2020 v.23 no.1 pp. 506-519
ISSN:
1532-2386
Subject:
Acacia; Berberis; Coriandrum sativum; Ziziphus; adulterated products; alfalfa; algorithms; caffeic acid; chemometrics; chrysin; discriminant analysis; food industry; hesperetin; honey; p-coumaric acid; physicochemical properties; principal component analysis; quercetin; thyme; variance
Abstract:
... Adulteration of honey is a major problem in the food industry. The purpose of the present study was to classify different types of monofloral honey based on physicochemical characterization and analysis of phenolic compounds coupled with chemometrics methods. The methods for classification were trialed on a wide range of honey samples from different floral origins. For thyme, jujube, coriander, ba ...
DOI:
10.1080/10942912.2020.1740249

23. Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-products

Author:
Vipandeep Singh; Kamaljit Kaur
Source:
Journal of food science and technology 2020 v.57 no.5 pp. 1917-1925
ISSN:
0022-1155
Subject:
2,2-diphenyl-1-picrylhydrazyl; Coriandrum sativum; antioxidant activity; black pepper; byproduct utilization; color; corn; corn flour; cumin; drying; garlic; grinding; industrial byproducts; mangoes; onions; pH; pasting properties; plate count; postharvest losses; powders; shelf life; soups; storage time; sugars; viscosity; water uptake
Abstract:
... The research study was conducted to utilize by-products of baby corn in the development of soup mix. Baby corn powder was obtained by drying and grinding of cut pieces of baby corn. Different formulations of soup mixes were prepared by altering the level of baby corn powder (10–40%), corn flour, salt, mango, onion, garlic, cumin, black pepper, coriander and sugar powders. Formulation 2—baby corn p ...
DOI:
10.1007/s13197-019-04227-1
PubMed:
32327802
PubMed Central:
PMC7171007

24. Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

Author:
Amro B. Hassan; Salah A. Al Maiman; Khitma A. Sir Elkhatim; Nawal A. Elbadr; Sarah Alsulaim; Magdi A. Osman; Isam A. Mohamed Ahmed
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.134 pp. 109946
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antioxidant activity; antioxidants; fennel; flavonoids; hot peppers; microbial load
Abstract:
... Ultraviolet (UV-C) radiation treatment effects on microbial load, total phenolic content, total flavonoids and antioxidant activities of three spices, hot pepper, fennel and coriander, were investigated. Spice samples were placed 15 cm from the UV-C source for 20, 40 and 60 min to provide doses of 3.5, 7.0 and 10.4 kJ m⁻² inside the package. UV-C treatments significantly (P < 0.05) reduced the mic ...
DOI:
10.1016/j.lwt.2020.109946

25. Effect of diet supplemented with phytogenics and protease enzyme on performance, serum biochemistry and muscle histomorphology in broilers

Author:
Abdul Hafeez; Syed Adnan Ali Shah; Rifat Ullah Khan; Qudrat Ullah; Shabana Naz
Source:
Journal of applied animal research 2020 v.48 no.1 pp. 326-330
ISSN:
0974-1844
Subject:
Coriandrum sativum; Nigella sativa; animal research; blood chemistry; body weight; diet; feed conversion; feed intake; histology; muscle fibers; muscles; phytonutrients; proteinases
Abstract:
... Phytogenics are being considered a suitable alternative to antibiotics as growth promoters. In the current experiment, five hundred 40-day-old Cobb 500 broiler chickens were randomly allotted to five treatments as follow: control (basal diet only), basal diet + Ajwan powder (10 mg/kg of feed), basal diet + Coriander powder (10 mg/kg of feed), basal diet + black Cumin powder (10 mg/kg of feed), bas ...
DOI:
10.1080/09712119.2020.1789648

26. Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage

Author:
Siddharth Priyadarshi; Chetana Ramakrishna; Roopavathi Cheluvadasaiah; Madeneni Madhava Naidu
Source:
Flavour and fragrance journal 2020 v.35 no.2 pp. 139-148
ISSN:
0882-5734
Subject:
Coriandrum sativum; carotenoids; chlorophyll; color; decanoic acid; drying; flavor; humidity; hygiene; leaves; models
Abstract:
... Pretreatment followed by low‐temperature low humidity drying was explored for efficient dehydration of coriander foliage to retain its quality characteristics. Newton, Page, Handerson & Pabis, Logarithmic & Midilli and Kucuk models were used to study the drying kinetics. Hygienic shelf‐stable green dried coriander foliage (HSSGDCF) obtained was evaluated for their flavour, physico‐chemical, microb ...
DOI:
10.1002/ffj.3545

27. Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Author:
Yiran Jiang; Chunmei Ai; Xinyu Liao; Donghong Liu; Tian Ding
Source:
Lebensmittel-Wissenschaft + Technologie 2020 v.132 pp. 109898
ISSN:
0023-6438
Subject:
Coriandrum sativum; Escherichia coli; Salmonella; antibacterial properties; decontamination; diodes; electrolyzed water; foodborne illness; irradiation; lighting; microorganisms; public health; shelf life; ultraviolet radiation
Abstract:
... Microbiological contamination of vegetables leading to foodborne disease is a serious public health problem. Slightly acidic electrolyzed water (SAEW) and ultraviolet-light emitting diode (UV-LED) are considered to have good bactericidal effect. However, the limitations of SAEW in application include its instability and the great dependence on equipment and that of UV-LED remains poorly characteri ...
DOI:
10.1016/j.lwt.2020.109898

28. Effects of Coriandrum sativum Seed Extract on Aging-Induced Memory Impairment in Samp8 Mice

Author:
Yurina Mima; Nobuo Izumo; Jiun-Rong Chen; Suh-Ching Yang; Megumi Furukawa; Yasuo Watanabe
Source:
Nutrients 2020 v.12 no.2 pp. -
ISSN:
2072-6643
Subject:
Coriandrum sativum; RNA; frontal lobe; gene expression; inducible nitric oxide synthase; males; memory disorders; mice; neurons; nutrients; oral administration; research; seed extracts; water
Abstract:
... The purpose of this study was to investigate whether or not Coriandrum sativum seed extract (CSSE) can ameliorate memory impairment in senescence-accelerated mouse-prone 8 (SAMP8) mice. Sixteen 10-week-old male SAMP8 mice were divided into two groups, which were orally administrated water (SAMP8(-)) or CSSE (200 mg/kg/day; SAMP8(+)). Eight 10-week-old male Institute of Cancer Research (ICR) mice w ...
DOI:
10.3390/nu12020455

29. Evaluation of potential trap plant species for the wheat bug Nysius huttoni (Hemiptera: Lygaeidae) in forage brassicas

Author:
Sundar Tiwari; David J. Saville; Sheela Sharma; Morgan W. Shields; Stephen D. Wratten
Source:
Agricultural and forest entomology 2020 v.22 no.3 pp. 263-273
ISSN:
1461-9555
Subject:
Brassica oleracea; Coriandrum sativum; Lobularia maritima; Lygaeidae; Nysius huttoni; Trifolium repens; Triticum aestivum; biodiversity; biological insect control; cages; chlorpyrifos; ecosystem services; forage; insect pests; kale; neonicotinoid insecticides; pyrethroid insecticides; seed treatment; seedlings; spraying; trap crops; wheat
Abstract:
... The wheat bug Nysius huttoni is a major pest of brassica seedlings. Management of this insect currently relies on seed treatment with neonicotinoids and spraying with chlorpyrifos and pyrethroid insecticides. These practices can generate severe external costs, including human health, the environment and biodiversity. Trap cropping is one alternative option to protect brassica seedlings from N. hut ...
DOI:
10.1111/afe.12379

30. Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India

Author:
Mamta Thakur; Vikas Nanda
Source:
Journal of food process engineering 2020 v.43 no.1 pp. e12935
ISSN:
0145-8876
Subject:
Coriandrum sativum; bee pollen; cakes; chewiness; cleaning; cluster analysis; coconuts; cohesion; dietary supplements; drying; emulsions; equipment; flavor; food additives; food processing; functional properties; hardness; heat; ice cream; pollen; pollen sampling; porosity; principal component analysis; rapeseed; surface area; texture; thermal degradation; thermogravimetry; variance; whipped cream; India
Abstract:
... Bee pollen from different botanical sources (viz., coconut, coriander, rapeseed, and multi‐floral) of India were first time evaluated to determine the physical, functional, thermal, and textural properties. Coriander pollen showed the highest equivalent diameter (2.72 mm), surface area (23.28 mm²), 1,000‐pollen pellet weight (8.14 g), and porosity (66.67%) among all samples. The analysis of functi ...
DOI:
10.1111/jfpe.12935

31. Fatty acid composition and oil content during coriander fruit development

Author:
Quang-Hung Nguyen; Thierry Talou; Philippe Evon; Muriel Cerny; Othmane Merah
Source:
Food chemistry 2020 v.326 pp. 127034
ISSN:
0308-8146
Subject:
Coriandrum sativum; European Union; coriander seed; fatty acid composition; field experimentation; fruiting; fruits; ingredients; isomers; lipid content; novel foods; oleic acid; polyunsaturated fatty acids; seed oils; France
Abstract:
... Coriander contains petroselinic acid, an isomer fatty acid of oleic acid. Coriander seed oil has been proposed as novel food ingredient in the European Union. Field experiments were performed at Auch (France) during two seasons (2010 and 2011). From flowering to maturity, fruits were harvested weekly and oil content and fatty acid (FA) compositions were determined. Fruits presented 2% more oil in ...
DOI:
10.1016/j.foodchem.2020.127034

32. First Report of Ectophoma multirostrata Causing Root Rot in Chickpea

Author:
Devashish R. Chobe; Avijit Tarafdar; U. S. Sharath Chandran; Sudharani; Mamta Sharma
Source:
Plant disease 2020 v.104 no.6 pp. 1866
ISSN:
0191-2917
Subject:
Cicer arietinum; Coriandrum sativum; DNA primers; Fuchsia; Lavandula angustifolia; Macrophomina phaseolina; Phoma; Vertisols; chickpeas; chlorosis; conidia; corn meal; cultivars; fungi; genetic databases; hyphae; inoculum; internal transcribed spacers; mixing; mortality; oregano; pathogenicity; pathogens; polymerase chain reaction; pycnidia; root rot; roots; sand; scanning electron microscopy; seeds; sequence homology; sowing; surveys; tap roots; texture; Australia; India
Abstract:
... During a disease survey conducted in chickpea growing areas of central India in 2016 to 2017, the incidence of root rot in 300 fields was 25 to 30%. Infected plants showed foliar chlorosis, dry and brittle root system, and prominent black necrotic lesions on the taproot. One hundred fifty symptomatic root samples were used to isolate from the necrotic lesion on potato dextrose agar (PDA). Most of ...
DOI:
10.1094/PDIS-01-19-0121-PDN

33. First Report of Powdery Mildew Caused by Erysiphe heraclei on Fennel (Foeniculum vulgare) in Mexico

Author:
M. Moreno-Velázquez; L. Hernández-Ramos; D. Alvarado-Rosales; S. Hernández-Pablo; A. Quezada-Salinas
Source:
Plant disease 2020 v.104 no.6 pp. 1873
ISSN:
0191-2917
Subject:
Ammi majus; Coriandrum sativum; DNA primers; Daucus carota; Erysiphe; Foeniculum vulgare; appressoria; branches; conidia; conidiophores; container-grown plants; death; disease incidence; disease susceptibility; fennel; fungi; germ tube; greenhouses; herbal medicines; herbal tea; inflorescences; internal transcribed spacers; leaves; mycelium; pathogenicity; phylogeny; polymerase chain reaction; powdery mildew; ribosomal DNA; risk; seedlings; Mexico
Abstract:
... Fennel is a plant widely used as a fresh or dried herbal tea and herbal medicine in Mexico that is cultivated principally in backyards. In March 2018, fennel exhibited symptoms of powdery mildew with 95% disease incidence and 75% severity in plants growing in backyards in Axapusco County (19.856605° N; –98.749448° W) in Mexico State. Symptoms first appeared as white colonies on the basal leaves, w ...
DOI:
10.1094/PDIS-08-19-1604-PDN

34. Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens

Author:
Rune Slimestad; Torgils Fossen; Cato Brede
Source:
Food chemistry 2020 v.309 pp. 125678
ISSN:
0308-8146
Subject:
Coriandrum sativum; Petroselinum crispum; dill; dried herbs; fresh herbs; isorhamnetin; kitchens; oregano; parsley; polyphenols; rosemary; thyme
Abstract:
... Significant quantities of several important herbs are processed and consumed from Norwegian commercial kitchens annually although surprisingly the contents of polyphenols have been scarcely characterized. We here report on the qualitative and quantitative content of polyphenolic compounds from ten of the most utilized herbs. From parsley (Petroselinum crispum) var. Darki, isorhamnetin 3-(6″-malony ...
DOI:
10.1016/j.foodchem.2019.125678

35. Floral resources for Trissolcus japonicus, a parasitoid of Halyomorpha halys

Author:
Mcintosh Hanna R.; Skillman Victoria P.; Galindo Gracie; Lee Jana C.
Source:
Insects 2020 v.11 no.7 pp. 413-422
ISSN:
2075-4450
Subject:
Anethum graveolens; Coriandrum sativum; Fagopyrum esculentum; Halyomorpha halys; Trissolcus; agroecosystems; biological control agents; biological insect control; buckwheat; cilantro; dill; flowers; glycogen; host-parasitoid relationships; insect pests; nectar; nectar feeding; nutritional status; parasitic wasps; sugar content
Abstract:
... The egg parasitoid Trissolcus japonicus is the main candidate for classical biocontrol of the invasive agricultural pest Halyomorpha halys. The efficacy of classical biocontrol depends on the parasitoid's survival and conservation in the agroecosystem. Most parasitoid species rely on floral nectar as a food source, so identifying nectar sources for T. japonicus is critical. We evaluated the impact ...
Handle:
10113/7057973
DOI:
10.3390/insects11070413

36. Genomic differences between the new Fusarium oxysporum f. sp. apii (Foa) race 4 on celery, the less virulent Foa races 2 and 3, and the avirulent on celery f. sp. coriandrii

Author:
Henry Peter; Kaur S.; Pham Quyen Anh Tran; Barakat Radwan; Brinker Samuel; Haensel Hannah; Daugovish Oleg; Epstein Lynn
Source:
BMC genomics 2020 v.21 no. pp. 730
ISSN:
1471-2164
Subject:
Apium graveolens; Coriandrum sativum; Fusarium oxysporum f. sp. apii; avirulent strains; celery; cilantro; conidia; conserved sequences; fluorescent dyes; gene expression; gene expression regulation; genetic variation; genomics; horizontal gene transfer; host range; mitochondrial DNA; monophyly; multigene family; nucleotide sequences; plant pathogenic fungi; somatic incompatibility; spore germination; virulence; virulent strains; California
Abstract:
... Background: Members of the F. oxysporium species complex (FOSC) in the f. sp. apii (Foa) are pathogenic on celery and those in f. sp. coriandrii (Foci) are pathogenic on coriander (=cilantro). Foci was first reported in California in 2005; a new and highly aggressive race 4 of Foa was reported in 2013 in California. Preliminary evidence indicated that Foa can also cause disease on coriander, albei ...
Handle:
10113/7222935
DOI:
10.1186/s12864-020-07141-5

37. Heavy metals contamination in soil, surface water, crops, and resident blood in Uthai District, Phra Nakhon Si Ayutthaya, Thailand

Author:
Sumana Kladsomboon; Chakkaphop Jaiyen; Chalisa Choprathumma; Thitaporn Tusai; Amara Apilux
Source:
Environmental geochemistry and health 2020 v.42 no.2 pp. 545-561
ISSN:
0269-4042
Subject:
Coriandrum sativum; adverse effects; arsenic; basil; blood; blood chemistry; cadmium; copper; eggplants; environmental exposure; exposure assessment; food crops; health effects assessments; heavy metals; kale; lead; mercury; pollution; rice; soil; soil quality; surface water; zinc; Thailand
Abstract:
... This study evaluates the heavy metal (As, Cd, Cu, Hg, Pb, and Zn) contamination in soil, surface water, and crops in Uthai District, Ayutthaya Province, Thailand, an agricultural area located near an industrial park. Further, the blood levels of these metals in residents living in the study area are investigated. The concentrations of the six metals in soil were below the values permitted under th ...
DOI:
10.1007/s10653-019-00388-2

38. Herbal treatments for migraine: A systematic review of randomised‐controlled studies

Author:
Adrian L. Lopresti; Stephen J. Smith; Peter D. Drummond
Source:
Phytotherapy research 2020 v.34 no.10 pp. 2493-2517
ISSN:
0951-418X
Subject:
Citrus medica; Coriandrum sativum; Lavandula; Rosa damascena; Tanacetum parthenium; bias; chamomile; curcumin; databases; guidelines; herbal medicines; humans; ingredients; literature; menthol; meta-analysis; migraine; peppermint oil; phytotherapy; research; risk; systematic review
Abstract:
... Herbal treatments are often used as a treatment for migraine. Therefore, an evaluation of their safety and efficacy is important. Based on the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, and Cochrane Collaboration's tool for assessing the risk of bias, a systematic literature review of randomised, controlled human trials assessing the effects of herbal treatments ...
DOI:
10.1002/ptr.6701

39. High-throughput simple sequence repeat (SSR) mining saturates the carrot (Daucus carota L.) genome with chromosome-anchored markers

Author:
Ayse Ozgur Uncu; Ali Tevfik Uncu
Source:
Biotechnology, biotechnological equipment 2020 v.34 no.1 pp. 1-9
ISSN:
1314-3530
Subject:
Coriandrum sativum; DNA; Daucus carota; Foeniculum vulgare; biotechnology; carrots; celery; computer simulation; cumin; equipment; fennel; genes; genetic variation; genome assembly; genomics; germplasm evaluation; loci; microsatellite repeats; parsley; vegetable crops
Abstract:
... Carrot (Daucus carota L.) is a versatile vegetable crop and the most economically important member of the Apiaceae family. While there are several important cultivated species in the family such as celery, parsley, cumin, fennel, coriander and parsnip, molecular genetic research in Apiaceae is relatively limited compared to other agriculturally important taxa. In the present work, an in silico app ...
DOI:
10.1080/13102818.2019.1701551

40. How mycorrhiza symbiosis help coriander (Coriandrum sativum L.) plants grow better under contaminated soil?

Author:
Hamideh Fatemi; Behrooz Esmaielpour; Fatemeh Sefidkon; Ali-Ashraf Soltani; Ali Nematollahzadeh
Source:
Journal of plant nutrition 2020 v.43 no.13 pp. 2040-2053
ISSN:
1532-4087
Subject:
Coriandrum sativum; Glomus mosseae; biomass; carotenoids; catalase; chlorophyll; flavonoids; greenhouse experimentation; malondialdehyde; mycorrhizal fungi; peroxidase; phenol; photosynthesis; plant nutrition; polluted soils; soil pollution; superoxide dismutase; toxicity; vesicular arbuscular mycorrhizae
Abstract:
... Heavy metals (HMs) are environmental pollutants of great concern to plants because of their high potential toxicity, and plants that are not able to tolerate high concentrations of HMs in the soil can become tolerant or increase their performance when associated with arbuscular mycorrhizal (AFM) fungi. A greenhouse pot experiment was conducted to study the impact of arbuscular mycorrhiza on traits ...
DOI:
10.1080/01904167.2020.1766069

41. Identification and expression analysis of candidate genes associated with stem gall disease in Coriander (Coriandrum sativum L.) cultivars

Author:
Sharda Choudhary; Mahantesha B. N. Naika; R. D. Meena
Source:
Molecular biology reports 2020 v.47 no.7 pp. 5403-5409
ISSN:
0301-4851
Subject:
Coriandrum sativum; cultivars; disease resistance; gene expression; hybridization; leaves; molecular biology; quantitative polymerase chain reaction; resistance genes; seed quality; spices; stem galls; India
Abstract:
... Coriander (Coriandrum sativum L.) is a well-known spice and aromatic crop cultivated globally. Stem gall disease is one of the major constraints for its leaf and seed quality used for consumption and also affecting the yield. The identification of resistance genes and further characterization of such genes could help to understand the molecular basis of resistance and lay a solid ground for clonin ...
DOI:
10.1007/s11033-020-05630-0

42. Identification of essential oils with activity against stationary phase Staphylococcus aureus

Author:
Shuzhen Xiao; Peng Cui; Wanliang Shi; Ying Zhang
Source:
BMC complementary medicine and therapies 2020 v.20 no.1 pp. 99
ISSN:
2662-7671
Subject:
Amyris; Citronella; Coriandrum sativum; Corymbia; Cymbopogon flexuosus; Geranium; Hyssopus officinalis; Lavandula; Litsea cubeba; Melaleuca cajuputi; Mentha piperita nothosubsp. piperita; Staphylococcus aureus; allspice; animal pathogens; antimicrobial properties; azithromycin; bark; chronic diseases; cinnamon; ciprofloxacin; cloves; drugs; gentamicin; leaves; levofloxacin; linezolid; marjoram; minimum inhibitory concentration; myrrh resin; oils; oregano; oregano oil; parsley; pharmacokinetics; relapse; rifampicin; sage oil; sleep; sulfamethoxazole; tea; thyme; trees; trimethoprim; vancomycin; wood
Abstract:
... BACKGROUND: Staphylococcus aureus is the most dominant human pathogen, responsible for a variety of chronic and severe infections. There is mounting evidence that persisters are associated with treatment failure and relapse of persistent infections. While some essential oils were reported to have antimicrobial activity against growing S. aureus, activity of essential oils against the stationary ph ...
DOI:
10.1186/s12906-020-02898-4
PubMed:
32209108
PubMed Central:
PMC7092464

43. Immunomodulation by Coriandrum sativum seeds (Coriander) and its ameliorative effect on lead‐induced immunotoxicity in Nile tilapia (Oreochromis niloticus L.)

Author:
Shaimaa A. A. Ahmed; Rasha M. Reda; Mohamed ElHady
Source:
Aquaculture research 2020 v.51 no.3 pp. 1077-1088
ISSN:
1355-557X
Subject:
Coriandrum sativum; Oreochromis niloticus; antibacterial properties; blood serum; dietary supplements; fish; immune response; immunosuppression; immunotoxicity; interleukin-1beta; lead; lysozyme; mortality; nitric oxide; seeds
Abstract:
... The current study was carried out to evaluate the effects of dietary supplementation of Coriandrum sativum seed powder (CP) and extract (CE) on some immune functions of Oreochromis niloticus, without or with exposure to the immunotoxicant metal lead (Pb). Fish (n = 300) were divided into ten groups, in triplicate. First group (Cont) was fed on the basal control diet. Second (CP20) and third (CP30) ...
DOI:
10.1111/are.14454

44. Impact of moisture content of different seed spices on damage caused by cigarette beetle, lasioderma serricorne F.

Author:
N.J. Chaudhari; C.M. Muralidharan; Manishkumar J. Joshi
Source:
Indian journal of ecology 2020 v.47 no.3 pp. 878-880
ISSN:
0304-5250
Subject:
Coriandrum sativum; Lasioderma serricorne; cumin; ecology; fennel; fenugreek; pests; water content; weight loss
Abstract:
... Cigarettes beetle, Lasioderma serricorne F. is a serious pest of many stored goods causing major economic losses to stored goods. Effect of moisture content on the weight loss of seed spices due to L. serricorne has been done in laboratory. The association of initial moisture and wt. loss was highest in fenugreek (r = 0.87) and it was lowest in coriander (r = 0.67). A significant positive associat ...

45. Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory

Author:
Duyen T.P. Nguyen; Mizuki Kitayama; Na Lu; Michiko Takagaki
Source:
Journal of horticultural science & biotechnology 2020 v.95 no.3 pp. 356-363
ISSN:
2380-4084
Subject:
Coriandrum sativum; antioxidant activity; ascorbic acid; biomass production; biotechnology; chlorophyll; horticulture; human health; light quality; lighting; mineral content; phenolic compounds; secondary metabolites; vegetables
Abstract:
... A plant factory with artificial lighting is an advanced indoor cultivation system that has been being developed rapidly for producing high-quality vegetables in many countries. Coriander is an important herbal vegetable and contains abundant secondary metabolites, vitamins, and minerals, which are essential for human health. Five different light qualities, red (R), blue (B), green (G), red:blue (R ...
DOI:
10.1080/14620316.2019.1677510

46. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Author:
Alejandro Jiménez‐Gómez; Ignacio García‐Estévez; Paula García‐Fraile; M Teresa Escribano‐Bailón; Raúl Rivas
Source:
Journal of the science of food and agriculture 2020 v.100 no.6 pp. 2742-2749
ISSN:
0022-5142
Subject:
Coriandrum sativum; beneficial microorganisms; bioactive compounds; biofertilizers; calcium; carbon; carboxy-lyases; cinnamic acid; crops; growth promotion; iron; metabolism; mineral fertilizers; nutrient content; oxygenases; plant development; plant growth; potassium; proteins; rutin; salinity; salt stress
Abstract:
... BACKGROUND: There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root‐associated beneficial microorganisms. The present study reports, for the first time, the effects of SCCPVE07 bacterial strain with respect to improving not only plant developm ...
DOI:
10.1002/jsfa.10306

47. Influences of benzyl adenine and salicylic acid and on growth, yield, and biochemical characteristics of coriander (Coriandrum sativum L.)

Author:
Mohammad Hossein Aminifard; Abbas Jorkesh; Hamid-Reza Fallahi; Fatemeh Setamdideh Moslemi
Source:
South African journal of botany 2020 v.132 pp. 299-303
ISSN:
0254-6299
Subject:
Coriandrum sativum; antioxidants; benzyladenine; carotenoids; chlorophyll; growth and development; leaf dry mass; leaves; nitrogen; phosphorus; plant height; salicylic acid; seed weight; spraying; water; weight
Abstract:
... In this study, effects of different levels of benzyl adenine (BA: 0, 100, 250, and 500 ppm) and salicylic acid (SA: 0, 75, 150, and 300 µM) along with control (distilled water) were investigated on vegetative and reproductive growth, chlorophyll contents and some biochemical indices of coriander. Most levels of BA and SA were effective in improving measured characteristics. In comparison with non- ...
DOI:
10.1016/j.sajb.2020.05.019

48. Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology

Author:
Siddharth Priyadarshi; Manohar Balaraman; Madeneni Madhava Naidu
Source:
Preparative biochemistry & biotechnology 2020 v.50 no.3 pp. 246-251
ISSN:
1532-2297
Subject:
Coriandrum sativum; biochemistry; biotechnology; high performance liquid chromatography; ionic liquids; leaves; microwave treatment; response surface methodology; temperature
Abstract:
... In this study, an efficient ionic liquid (IL)-based microwave-assisted extraction (IL-MAE) was employed for the extraction of Heneicos-1-ene from coriander foliage. Quantification of Heneicos-1-ene was carried out using high-performance liquid chromatography. Parameters affecting extraction such as material to solvent ratio (1:10, 1:15, and 1:20), types of IL ([CH₃(CH₂)₃]₄NF, [BMIM][PF₆], [BMIM][B ...
DOI:
10.1080/10826068.2019.1687519

49. Isolation and characterization of lead (Pb) resistant microbes and their combined use with silicon nanoparticles improved the growth, photosynthesis and antioxidant capacity of coriander (Coriandrum sativum L.) under Pb stress

Author:
Hamideh Fatemi; Behrooz Esmaiel Pour; Muhammad Rizwan
Source:
Environmental pollution 2020 v.266 pp. 114982
ISSN:
0269-7491
Subject:
Coriandrum sativum; antioxidant activity; antioxidant enzymes; chlorophyll; electrolyte leakage; food chain; industrialization; lead; photosynthesis; pollution; proline; silicon; soil; stress tolerance; toxicity
Abstract:
... Rapid global industrialization has increased the chances of toxic trace element accumulation in plants and other living things via the food chain. Thus, there is an urgent need to find suitable techniques with the aim to alleviate the stress of toxic trace elements in crops to feed the ever-increasing population with quality food. This research was based on the hypothesis that the growth traits of ...
DOI:
10.1016/j.envpol.2020.114982

50. Lead in soil and vegetables in a glazed ceramic production area: A risk assessment

Author:
Erival Amorim Gomes-Júnior; Homegnon Antonin Ferreol Bah; Ynayara Joane de Melo Rodrigues; Matheus de Jesus Bandeira; Nathalia Ribeiro dos Santos; José Antonio Menezes-Filho
Source:
Environmental nanotechnology, monitoring & management 2020 v.14 pp. 100392
ISSN:
2215-1532
Subject:
Coriandrum sativum; atomic absorption spectrometry; cassava; ceramics; exposure pathways; food contamination; food frequency questionnaires; health effects assessments; laws and regulations; risk; risk assessment; soil; toxicity; vegetable consumption; villages; Brazil
Abstract:
... Lead (Pb) is a ubiquitous toxic metal, and exposure through diet may represent a health risk. In this study, we aimed to evaluate Pb concentrations in soil and vegetables, and carry out a risk assessment based on the daily intake of vegetables cultivated in a lead-glazed ceramic production community in the Recôncavo Baiano region, Brazil. Soil and vegetable samples were collected in two seasonal p ...
DOI:
10.1016/j.enmm.2020.100392