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- Rasco, Barbara A., et al. Show all 5 Authors
- Comprehensive reviews in food science and food safety 2020 v.19 no.2 pp. 622-642
- Raman spectroscopy; drugs; food additives; food analysis; food matrix; foods; organic compounds; pesticide residues; rapid methods; toxic substances
- ... Surface‐enhanced Raman spectroscopy (SERS) provides a potential solution for rapid analysis of trace compounds such as residual pesticides, naturally occurred toxicants, banned or restricted drugs, and food additives in complex food matrices. In this review, the basic principles of SERS and general approaches to successfully apply SERS in food analysis are covered from an applications perspective. ...