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7980-2020
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disease outbreaks
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Salmonella
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- Author:
- Sholeem Griffin; Owen Falzon; Kenneth Camilleri; Vasilis P. Valdramidis
- Source:
- Food research international 2020 v.137 pp. 109445
- ISSN:
- 0963-9969
- Subject:
- Acremonium; Bacillus (bacteria); Brucella; Enterococcus; Escherichia; Fusarium; Geotrichum; Listeria; Mucor; Penicillium; Phoma; Rhizopus; Salmonella; Scopulariopsis; Staphylococcus; cheeses; dairy industry; disease outbreaks; ewe milk; food pathogens; foodborne illness; fungal contamination; goats; humans; manufacturing; meta-analysis; microorganisms; milk; raw milk; risk; sheep; trade surplus; Europe
- Abstract:
- ... The dairy industry is of great importance to the European economy contributing towards € 8.7 billion of the total trade surplus. Caprine and ovine milk amount to 3.1% of the 152 million tonnes of milk produced in Europe, 95% of which is transformed into dairy products such as cheese. This cheese is mostly produced in small holdings from untreated milk, making it a high-risk dairy product for human ...
- DOI:
- 10.1016/j.foodres.2020.109445
- https://doi.org/10.1016/j.foodres.2020.109445
- Author:
- Melotto Maeli; Brandl Maria; Jacob Cristián; Russell Michele; Micallef Shirley; Warburton Marilyn Louise; Deynze Allen
- Source:
- Frontiers in plant science v.11 no. pp. 428
- ISSN:
- 1664-462X
- Subject:
- Escherichia coli; Fusarium; Salmonella; administrative management; animal pathogenic bacteria; assays; breeding programs; disease outbreaks; food safety; foodborne illness; fungi; genetic variation; genotype-environment interaction; germplasm; heavy metals; knowledge; lettuce; phenotypic variation; plant breeding; public health; relative humidity; research; soil; temperature; testing; tomatoes; wheat
- Abstract:
- ... The substantial impact of foodborne disease outbreaks on public health and the economy has led to multidisciplinary research aimed to understand the biology underlying the different contamination processes. Here we review the knowledge, opportunities, and challenges of plant breeding as a tool to enhance food safety of plant-based products. First, we discuss the significant effect of plant genotyp ...
- Handle:
- 10113/7019846
- DOI:
- 10.3389/fpls.2020.00428
- https://doi.org/10.3389/fpls.2020.00428
- Author:
- Kapudeep Karmakar; Sindhu Krishna; Sabyasachi Majumdar; Utpal Nath; Karaba N. Nataraj; N.B. Prakash; Dipshikha Chakravortty
- Source:
- International journal of food microbiology 2020 v.332 pp. 108768
- ISSN:
- 0168-1605
- Subject:
- Beta vulgaris; Salmonella; agricultural land; antimicrobial properties; beets; biological control; coculture; crop rotation; disease outbreaks; food pathogens; foodborne illness; intercropping; microorganisms; physicochemical properties; polluted soils; salads; secondary metabolites; soil chemical properties; soil physical properties; tomatoes
- Abstract:
- ... Soil-borne Salmonella is associated with a large number of food-related disease outbreaks linked to pre-harvest contamination of plants (like tomato) in agricultural fields. Controlling the spread of Salmonella at field is very important in order to prevent various food-borne illnesses. One such approach involves the utilization of antimicrobial secondary metabolite of plant origin. We screened co ...
- DOI:
- 10.1016/j.ijfoodmicro.2020.108768
- https://doi.org/10.1016/j.ijfoodmicro.2020.108768
- Author:
- Carla Correia-Gomes; Nick Sparks
- Source:
- Preventive veterinary medicine 2020 v.174 pp. 104812
- ISSN:
- 0167-5877
- Subject:
- Internet; Salmonella; animal welfare; attitudes and opinions; avian influenza; biosecurity; birds; business enterprises; disease outbreaks; disease transmission; flocks; industry; issues and policy; laws and regulations; marketing; planning; poultry; poultry health; poultry products; questionnaires; risk; stakeholders; surveys; United Kingdom
- Abstract:
- ... Backyard poultry producers have been associated with outbreaks of exotic (e.g. avian influenza) and endemic (e.g. Salmonella) disease all over the world. Currently in the UK the registration of small flocks (less than 50 birds) with local authorities is voluntary therefore there is not an accurate record of how many keepers and birds there are or where they are located. This lack of information (e ...
- DOI:
- 10.1016/j.prevetmed.2019.104812
- https://doi.org/10.1016/j.prevetmed.2019.104812
- Author:
- Dan Hai; Xingpeng Yin; Zhaoxin Lu; Fengxia Lv; Haizhen Zhao; Xiaomei Bie
- Source:
- Food control 2020 v.113 pp. 107109
- ISSN:
- 0956-7135
- Subject:
- Salmonella; agar; amoxicillin; antibiotic resistance; cefazolin; ceftriaxone; chicken meat; chickens; ciprofloxacin; disease outbreaks; disk diffusion antimicrobial test; eggs; farms; food pathogens; foodborne illness; genetic relationships; gentamicin; intestines; kanamycin; markets; multiple drug resistance; nalidixic acid; polymerase chain reaction; resistance genes; sulfamethoxazole; tetracycline; virulence; China
- Abstract:
- ... Salmonella is considered one of the most important foodborne pathogens and is commonly associated with the consumption of eggs, chicken meat, chicken intestines and other animal products. Multidrug resistant (MDR) Salmonella strains are highly adaptive and have been responsible for several foodborne disease outbreaks. We investigated the genetic relatedness, antibiotic resistance and virulence gen ...
- DOI:
- 10.1016/j.foodcont.2020.107109
- https://doi.org/10.1016/j.foodcont.2020.107109
- Author:
- Vikram P. Krishnasamy; Kate Marshall; Daniel Dewey-Mattia; Matt Wise
- Source:
- Foodborne pathogens & disease 2020 v.17 no.1 pp. 15-22
- ISSN:
- 1556-7125
- Subject:
- Centers for Disease Control and Prevention; Salmonella; disease outbreaks; females; foodborne illness; fruits; monitoring; salmonellosis; vegetables; United States
- Abstract:
- ... Produce is recognized as a source of Salmonella-related foodborne outbreaks in the United States. Identifying produce as a source of foodborne outbreaks is challenging given short product shelf lives and durations of many produce-associated outbreaks. Investigators consider produce a plausible source when illnesses occur over a short time period and disproportionately affect middle-aged or female ...
- DOI:
- 10.1089/fpd.2019.2711
- https://doi.org/10.1089/fpd.2019.2711
- Author:
- Xiaojuan Yang; Qingping Wu; Jiahui Huang; Shi Wu; Jumei Zhang; Ling Chen; Xianhu Wei; Yingwang Ye; Yu Li; Juan Wang; Tao Lei; Liang Xue; Rui Pang; Youxiong Zhang
- Source:
- Food control 2020 v.109 pp. 106915
- ISSN:
- 0956-7135
- Subject:
- Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
- Abstract:
- ... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
- DOI:
- 10.1016/j.foodcont.2019.106915
- https://doi.org/10.1016/j.foodcont.2019.106915
- Author:
- Ulzii Orshikh Luvsansharav; Antonio Vieira; Sarah Bennett; Jennifer Huang; Jessica Meaghan Healy; Robert Michael Hoekstra; Beau Benjamin Bruce; Dana Cole
- Source:
- Foodborne pathogens & disease 2020 v.17 no.2 pp. 151-155
- ISSN:
- 1556-7125
- Subject:
- Salmonella; digestive system diseases; disease outbreaks; disease surveillance; foodborne illness; monitoring; quantitative analysis; serotypes; source attribution; Mississippi
- Abstract:
- ... Most nontyphoidal Salmonella (NTS) illnesses in the United States are thought to be foodborne. However, transmission routes likely vary among the different serotypes. We developed a relative ranking of NTS serotypes according to the strength of their association with foodborne transmission. We used Laboratory-based Enteric Disease Surveillance data to estimate the proportion of infections for each ...
- DOI:
- 10.1089/fpd.2019.2641
- https://doi.org/10.1089/fpd.2019.2641
- Author:
- Weiwei Li; Sara M. Pires; Zhitao Liu; Xiaochen Ma; Jinjun Liang; Yuyan Jiang; Jiang Chen; Junhua Liang; Santao Wang; Liansen Wang; Yafang Wang; Can Meng; Xiang Huo; Zhen Lan; Shanrong Lai; Chengwei Liu; Haihong Han; Jikai Liu; Ping Fu; Yunchang Guo
- Source:
- Food control 2020 v.118 pp. 107359
- ISSN:
- 0956-7135
- Subject:
- Bacillus cereus; Salmonella; Staphylococcus aureus; Vibrio parahaemolyticus; aquatic animals; condiments; disease outbreaks; etiological agents; foodborne illness; meat; monitoring; mushrooms; nitrites; noodles; pesticides; poisonous fungi; poisonous plants; public health; restaurants; rice; saponins; tung oil; China
- Abstract:
- ... Foodborne disease remains a major public health problem worldwide. To understand the epidemiology and changes of foodborne disease in China, data reported to the National Foodborne Disease Outbreak Surveillance System during 2003–2017 were collected. A total of 19,517 outbreaks, which resulted in 235,754 illnesses, 107,470 hospitalizations, and 1,457 deaths, were reported in this period. Of the 13 ...
- DOI:
- 10.1016/j.foodcont.2020.107359
- https://doi.org/10.1016/j.foodcont.2020.107359