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- Liu, Yiping; Liu, Shuangqing; Zhang, Ya; Qin, Dongmei; Zheng, Zuntao; Zhu, Guangyan; Lv, Yuntao; Liu, Zhaoqing; Dong, Zhe; Liao, Xiaolan; Li, Xiaogang
- Food control 2020 v.107 pp. 106754
- field experimentation, etc ; average daily intake; broccoli; cherry tomatoes; cranberries; crops; dietary exposure; figs; food intake; fruits; gas chromatography; half life; insecticide residues; malathion; maximum residue limits; monitoring; mulberries; nutrition risk assessment; photometry; standard deviation; China; Show all 21 Subjects
- ... The gas chromatography-flame photometric detector (GC-FPD) was used to detect malathion residues content in vegetables (cherry tomatoes and broccoli) and fruits (mulberries, cranberries, and figs). The recoveries of samples were 76.2 ± 3.5%–103.9 ± 3.6% at a spike level of 0.01–10 mg/kg, the relative standard deviation (RSDs) were 2.1%–7.3%, and the limit of quantification (LOQs) were 0.01–0.02 mg ...