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- Arora, Daljit Singh, et al. Show all 3 Authors
- Food research international 2020 v.129 pp. 108849
- Actinobacteria; Cyanobacteria; antioxidants; atherosclerosis; bacteria; bioactive compounds; carbohydrates; dietary supplements; electrons; epidemiological studies; free radicals; fruits; human health; lichens; lipids; medicinal plants; mushrooms; neoplasms; nucleic acids; oxidative stress; proteins; risk reduction; spices
- ... Free radicals are one or more unpaired electrons containing reactive molecules, which can damage nucleic acids, proteins, carbohydrates, and lipids, leading to several diseases including early aging, cancer and atherosclerosis. Antioxidants can scavenge these free radicals to prevent cellular damage by ultimately reducing the oxidative stress and thus have a beneficial effect on human health. Epid ...