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- Białobrzewski, Ireneusz, et al. Show all 5 Authors
- International journal of food science & technology 2020 v.55 no.1 pp. 65-73
- antioxidant activity; beta-carotene; high performance liquid chromatography; high pressure treatment; lipophilicity; lutein; lycopene; tomato puree; tomatoes; voltammetry
- ... The effect of high hydrostatic pressure (HHP) (450–550–650 MPa/5–10–15 min) on the carotenoid profile of purées obtained from commercial tomato varieties (Maliniak, Cerise, Black Prince and Lima) was investigated. The carotenoids profile was analysed using high performance liquid chromatography (HPLC‐DAD). Photochemiluminescence (PCLACL), ferric‐reducing antioxidant power (FRAP) and cyclic voltamm ...