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- Bisenius, S.; Neuhaus, H.; Effkemann, S.; Heemken, O.; Bartelt, E.; Lang, T.; Haunhorst, E.; Kehrenberg, C.
- Food control 2020 v.107 pp. 106766
- fish fillets, etc ; Food and Agriculture Organization; fatty fish; fish meat; food fraud; habitats; herring; lipid content; normal values; protein content; water content; Baltic Sea; North Sea; Show all 13 Subjects
- ... For the labelling of added water in fish fillets and other unprocessed fishery products in accordance with Regulation (EC) No. 1169/2011, it is essential to know the natural species-specific water content of the fish meat. This knowledge serves as a basis for the detection of undeclared water addition to fish products in order to prevent food fraud. As there are few studies focusing on the referen ...