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- Syed, Irshaan; Banerjee, Pratik; Sarkar, Preetam
- Food control 2020 v.107 pp. 106757
- goat meat, etc ; Bacillus cereus; Escherichia coli; anti-infective agents; antibacterial properties; carvacrol; confocal laser scanning microscopy; emulsifiers; emulsions; essential oils; evaporation; food composition; food matrix; geraniol; gum arabic; lipophilicity; models; oils; particle size; polysorbates; raw meat; shelf life; solubility; storage temperature; transmission electron microscopy; triacylglycerols; ultrasonic treatment; zeta potential; Show all 28 Subjects
- ... Application of plant-based essential oils as antimicrobial agents has received considerable attention. However, these antimicrobial compounds undergo quick depletion due to various factors such as volatile nature, low-water solubility, and interactions with lipophilic food components. Therefore, to retain the antimicrobial efficacy of such compounds, the combination with an oil-in-water based emul ...