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- Dong, Qingli; Zhang, Wenmin; Guo, Liang; Niu, Hongmei; Liu, Qing; Wang, Xiang
- Food control 2020 v.107 pp. 106765
- storage temperature, etc ; Lactobacillus plantarum; Listeria monocytogenes; cabbage; carbon dioxide; gastrointestinal system; gene expression regulation; listeriosis; oxygen; quantitative polymerase chain reaction; resistance genes; reverse transcriptase polymerase chain reaction; reverse transcription; storage time; stress tolerance; virulence; Show all 16 Subjects
- ... To verify the effect of Lactobacillus plantarum subsp. plantarum CICC 6257 individually (T1) and in combination with low O2-MAP (3% O2/10% CO2/87% N2) (T2) on the pathogenic potential of Listeria monocytogenes in cabbage stored at 10 °C, the potential for growth, the ability to survive a simulated gastrointestinal tract and the expression of virulence genes of L. monocytogenes were analyzed during ...
- Syed, Irshaan; Banerjee, Pratik; Sarkar, Preetam
- Food control 2020 v.107 pp. 106757
- storage temperature, etc ; Bacillus cereus; Escherichia coli; anti-infective agents; antibacterial properties; carvacrol; confocal laser scanning microscopy; emulsifiers; emulsions; essential oils; evaporation; food composition; food matrix; geraniol; goat meat; gum arabic; lipophilicity; models; oils; particle size; polysorbates; raw meat; shelf life; solubility; transmission electron microscopy; triacylglycerols; ultrasonic treatment; zeta potential; Show all 28 Subjects
- ... Application of plant-based essential oils as antimicrobial agents has received considerable attention. However, these antimicrobial compounds undergo quick depletion due to various factors such as volatile nature, low-water solubility, and interactions with lipophilic food components. Therefore, to retain the antimicrobial efficacy of such compounds, the combination with an oil-in-water based emul ...