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- Boudard, Frédéric, et al. Show all 9 Authors
- Journal of medicinal food 2020
- anti-inflammatory activity; bioactive compounds; cultivars; gallic acid; high performance liquid chromatography; interferon-gamma; macrophages; nitric oxide; olive oil; olives; polar compounds; polyphenols; solid phase extraction; tandem mass spectrometry
- ... Numerous studies have been carried out on the bioactive properties of hydroxytyrosol (HT) in olive oils (OOs), although there are few reports comparing anti-inflammatory activity among different olive varieties or regions of production. The purpose of this study was to investigate the in vitro inflammatory action of HT in extracts of four OO varieties in the Languedoc region of the French Mediterr ...