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You searched for: Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Subject Tissierella Remove constraint Subject: Tissierella
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1. 16s rRNA gene sequencing and radioisotopic analysis reveal the composition of ammonia acclimatized methanogenic consortia

Author:
Hailin Tian; Laura Treu; Konstantinos Konstantopoulos; Ioannis A. Fotidis; Irini Angelidaki
Source:
Bioresource technology 2019 v.272 pp. 54-62
ISSN:
0960-8524
Subject:
Methanosarcina thermophila; Tissierella; acetates; ammonia; ammonium nitrogen; biochemical pathways; biogas; biomass; methane production; methanogens; methylamine; ribosomal RNA; sequence analysis; toxicity
Abstract:
... Different mesophilic and thermophilic methanogenic consortia were acclimatised and enriched to extreme total ammonia (9.0 and 5.0 g NH₄⁺-N L⁻¹, respectively) and free ammonia (1.0 and 1.4 g NH₃-N L⁻¹, respectively) levels in this study. [2-¹⁴C] acetate radioisotopic analyses showed the dominance of aceticlastic methanogenesis in all enriched consortia. According to 16S rRNA gene sequencing result, ...
DOI:
10.1016/j.biortech.2018.09.128

2. Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality

Author:
Fangmin Du; Xiaoyong Zhang; Huarong Gu; Jiajia Song; Xiangyang Gao
Source:
Microorganisms 2019 v.7 no.9 pp. -
ISSN:
2076-2607
Subject:
Carnobacterium; Halanaerobium; Lactococcus; Pseudomonas; Psychrobacter; Shewanella; Tetragenococcus; Tissierella; amino nitrogen; bacteria; bacterial communities; fermentation; fish sauce; free amino acids; high-throughput nucleotide sequencing; least squares; nitrogen; seafoods; trimethylamine
Abstract:
... This study revealed for the first time the dynamic changes of the bacterial community during the fermentation of traditional Chinese fish sauce (TCFS) using high-throughput sequencing. In the early phase of TCFS fermentation, Shewanella (approximately 90%) within Proteobacteria was the dominant bacteria. Then, Halanaerobium (3%–86%) within Firmicutes rapidly replaced Shewanella as the domina ...
DOI:
10.3390/microorganisms7090371
PubMed:
31546947
PubMed Central:
PMC6780869

3. Effects of thermal hydrolysis on the metabolism of amino acids in sewage sludge in anaerobic digestion

Author:
Sisi Chen; Bin Dong; Xiaohu Dai; Hongyang Wang; Ning Li; Dianhai Yang
Source:
Waste management 2019 v.88 pp. 309-318
ISSN:
0956-053X
Subject:
Tissierella; amino acid metabolism; anaerobic digesters; anaerobic digestion; bacteria; glutamic acid; hot water treatment; hydrolysis; proline; sewage sludge; waste management
Abstract:
... Three semi-continuous anaerobic digesters with raw sludge (R1) or thermally hydrolyzed sludge (120 °C (R2) or 160 °C (R3)) were operated to investigate the effects of thermal hydrolysis on the metabolism of amino acids during high solid anaerobic digestion with sewage sludge. Thermal hydrolysis pretreatment (THP) decomposed protein in terms of hydrolytic amino acid in raw sludge by 8.90% and 26.69 ...
DOI:
10.1016/j.wasman.2019.03.060

4. Enhanced anaerobic performance and SMD process in treatment of sulfate and organic S-rich TMBA manufacturing wastewater by micro-electric field–zero valent iron-UASB

Author:
Weicheng Li; Qigui Niu; Jiang Wu; Xiao Luan; Weikang Qi; Yu Zhang; Yu-You Li; Yingxin Gao; Min Yang
Source:
Journal of hazardous materials 2019 v.379 pp. 120695
ISSN:
0304-3894
Subject:
Brevundimonas diminuta; Desulfobulbus; Desulfomicrobium; Tissierella; chemical oxygen demand; methane production; nitrate reduction; sludge; sulfate-reducing bacteria; sulfates; sulfur; upflow anaerobic sludge blanket reactor; wastewater
Abstract:
... This study focused on investigating reactor performance, simultaneous methanogeneis and denitrifiction (SMD) process for treatment of a sulfate plus organic sulfur – rich 3,4,5-Triethoxybenzaldehyde (TMBA) manufacturing wastewater with variable COD/TSO42− (total sulfate) ratio by micro-electric field- zero-valent-iron (ZVI) UASB for 390 days. The initial COD/TSO42− was set as 1.42, 0.9 and 0.5, re ...
DOI:
10.1016/j.jhazmat.2019.05.088

5. Isolation, characterization, and genome insights into an anaerobic sulfidogenic Tissierella bacterium from Cu-bearing coins

Author:
Polina A. Bukhtiyarova; Dmitry V. Antsiferov; Gael Brasseur; Marat R. Avakyan; Yulia A. Frank; Olga P. Ikkert; Nikolay V. Pimenov; Olli H. Tuovinen; Olga V. Karnachuk
Source:
Anaerobe 2019 v.56 pp. 66-77
ISSN:
1075-9964
Subject:
Tissierella; absorbance; air; antimicrobial properties; bacteria; copper; cystathionine gamma-lyase; cysteine synthase; genome; humans; hydrogen sulfide; liquids; microbial communities; nucleotide sequences; sulfate adenylyltransferase; sulfates; sulfites
Abstract:
... Recent reports on antimicrobial effects of metallic Cu prompted this study of anaerobic microbial communities on copper surfaces. Widely circulating copper-containing coinage was used as a potential source for microorganisms that had had human contact and were tolerant to copper. This study reports on the isolation, characterization, and genome of an anaerobic sulfidogenic Tissierella sp. P1from c ...
DOI:
10.1016/j.anaerobe.2019.02.012

6. Positive impact of biochar alone and combined with bacterial consortium amendment on improvement of bacterial community during cow manure composting

Author:
Yumin Duan; Sanjeev Kumar Awasthi; Tao Liu; Shivpal Verma; Quan Wang; Hongyu Chen; Xiuna Ren; Zengqiang Zhang; Mukesh Kumar Awasthi
Source:
Bioresource technology 2019 v.280 pp. 79-87
ISSN:
0960-8524
Subject:
Dysgonomonas; Marinimicrobium; Pseudomonas; Tissierella; bacterial communities; bacterial culture; biochar; cow manure; high-throughput nucleotide sequencing; statistical analysis; straw
Abstract:
... The present work studied to evaluate the effectiveness under the interaction of bacterial consortium and biochar applied to give impetus to bacterial community activities among cow manure composting. High-throughput sequencing technique and six treatments were carried out: T2, T3 and T6 were single apply of bacteria culture (C), 12%wood biochar (12%WB) and 12%wheat straw biochar (12%WSB), respecti ...
DOI:
10.1016/j.biortech.2019.02.026

7. Three-stage anaerobic co-digestion of food waste and waste activated sludge: Identifying bacterial and methanogenic archaeal communities and their correlations with performance parameters

Author:
Le Zhang; Kai-Chee Loh; Jingxin Zhang; Liwei Mao; Yen Wah Tong; Chi-Hwa Wang; Yanjun Dai
Source:
Bioresource technology 2019 v.285 pp. 121333
ISSN:
0960-8524
Subject:
Bacteroidetes; Methanobacterium; Methanosaeta; Methanosarcina; Pseudomonas; Tissierella; activated sludge; anaerobic digesters; anaerobic digestion; food waste; methane production; methanogens
Abstract:
... A three-stage anaerobic digester setup was configured and evaluated for enhanced methane production during co-digestion of food waste and waste activated sludge and the corresponding bacterial and methanogen communities were characterized. Results showed that the average methane yield (0.496 L/gVS) in the three-stage digester was 13–52% higher than that of one- and two-stage digesters. Compared to ...
DOI:
10.1016/j.biortech.2019.121333