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You searched for: Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Subject term Internet Remove constraint Subject term: Internet Subject term carbohydrates Remove constraint Subject term: carbohydrates Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases

Author:
Susanne Westenbrink; Agi Kadvan; Mark Roe; Barbara Koroušić Seljak; Angelika Mantur-Vierendeel; Paul Finglas
Source:
Journal of food composition and analysis 2019 v.80 pp. 40-50
ISSN:
0889-1575
Subject:
Internet; carbohydrates; data collection; dietary fiber; food composition; foods; guidelines; issues and policy; metabolizable energy; nutrient databanks; protein value; Europe
Abstract:
... Using food composition data from multiple countries requires a high level of harmonization between datasets, at food, component, and value documentation level. To achieve this, nutrient values in European food composition databases were documented using EuroFIR guidelines and thesauri. Our aims were to evaluate the impact of harmonized documentation of macronutrients and usefulness for research an ...
DOI:
10.1016/j.jfca.2019.03.006

2. Limited Nutrition Knowledge and Altered Dietary Patterns Among Collegiate Females with PCOS (P16-009-19)

Author:
Rachel Jones; Rachel Green; Kristina Cunning; Robert Williams; Crystal Douglas
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Internet; animal ovaries; body mass index; breads; breakfast; carbohydrates; eating habits; energy; females; food records; fruit consumption; lifestyle; milk; milk consumption; milk quality; nutrition education; nutrition knowledge; nutritional adequacy; optimal nutrition; polycystic ovary syndrome; questionnaires; weight gain; weight loss; women; Texas
Abstract:
... Lifestyle modification including dietary change is considered the first line of treatment for polycystic ovary syndrome (PCOS). Diet modification, even in the absence of weight loss, is linked with metabolic and reproductive improvement; yet, the optimal diet for treatment remains unclear.¹ Poor diet intake has been previously reported;² however, few studies have examined nutrition knowledge, a po ...
DOI:
10.1093/cdn/nzz050.P16-009-19

3. Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants (FS02-01-19)

Author:
Danielle Krobath; William Masters; Megan Mueller
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Dietary Guidelines; Internet; appetizers; carbohydrates; desserts; energy; food composition; health claims; menu planning; nutrient content; prediction; regression analysis; restaurant foods; restaurants; saturated fats; sodium; trans fatty acids; vegan diet; United States
Abstract:
... This study concerns how the description of foods on restaurant menus relates to their nutrient content as disclosed on company websites. We aimed to test halo effects, regarding how claims about some desirable features might be associated with the presence of other attributes. We used item descriptions and nutrient data for food items (n = 92,949) at the top-selling restaurant chains (n = 92) from ...
DOI:
10.1093/cdn/nzz051.FS02-01-19

4. Nutritional composition of processed baby foods targeted at infants from 0–12 months

Author:
M Gómez-Martín; S Arboleya; M Gueimonde; S González
Source:
Subtropical plant science 2019 v.79 pp. 55-62
ISSN:
0485-2044
Subject:
Internet; breast milk; carbohydrates; complementary foods; desserts; grains; infant formulas; infants; nutrient content; nutrient databanks; ready-to-eat foods; snacks; Spain
Abstract:
... In the last decade, there has been an increasing demand for ready-to-eat infant meals in Spain. However, the used food composition databases do not include processed products intended for infants under 12 months of age. Thus, we aimed at the creation of a food composition table including these products. Nutritional composition data were collected from the label of 568 products including infant for ...
DOI:
10.1016/j.jfca.2019.03.009