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- Pereira, Jorge A., et al. Show all 5 Authors
- Food chemistry 2019 v.278 pp. 144-162
- adulterated foods; biomarkers; food fraud; food safety; genetic variation; metabolites; product authenticity; production technology; provenance; public health; spoilage
- ... In recent years, food frauds and adulterations have increased significantly. This practice is motivated by fast economical gains and has an enormous impact on public health, representing an important issue in food science. In this context, this review has been designed to be a useful guide of potential biomarkers of food authenticity and safety. In terms of food authenticity, we focused our attent ...