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- Sato, Takafumi, et al. Show all 6 Authors
- Food and bioproducts processing 2019 v.117 pp. 160-169
- acetone; agricultural wastes; antioxidant activity; antioxidants; byproducts; carbon dioxide; ethanol; hepatocytes; leaf extracts; leaves; solubility; solvents; strawberries; temperature; uric acid; vapor pressure
- ... The recovery of useful components such as antioxidants from strawberry leaves would be desirable because this byproduct is usually disposed of as agricultural waste. In this study, strawberry leaves were extracted with supercritical carbon dioxide (sc-CO2) and the effects of various entrainers were evaluated under the following conditions: temperature from 308 to 333K, pressure from 15 to 30MPa, a ...