Jump to Main Content
- Rekowski, Azin; Wimmer, Monika A.; Henkelmann, Günter; Zörb, Christian
- Agriculture 2019 v.9 no.5
- gliadin, etc ; Triticum; baking quality; cultivars; fertilizer application; flour; gluten; glutenins; grain protein; grain yield; nitrogen; nitrogen fertilizers; polyacrylamide gel electrophoresis; production technology; protein content; protein subunits; storage proteins; winter wheat; Show all 18 Subjects
- ... Concentration and composition of storage proteins affect the baking quality of wheat. Although both are influenced by late nitrogen fertilization, it is not clear whether compositional changes are sufficient to improve the baking quality, and whether such effects are cultivar specific. In a pot experiment, two winter wheat cultivars belonging to different quality classes were supplied with two lev ...