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You searched for: Author "Scortichini, Serena" Remove constraint Author: "Scortichini, Serena" Publication Year 2019 Remove constraint Publication Year: 2019 Subject detection limit Remove constraint Subject: detection limit Subject squalene Remove constraint Subject: squalene Subject extra-virgin olive oil Remove constraint Subject: extra-virgin olive oil Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils

Author:
Scortichini, Serena,   et al.   ; Pacetti, Deborah; Boarelli, Maria Chiara; Fiorini, Dennis;     Show all 4 Authors
Source:
Food control 2019 v.102 pp. 240-244
ISSN:
0956-7135
Subject:
detection limit; extra-virgin olive oil; flame ionization; rapid methods; squalene; vegetables
Abstract:
... Olive oil is one of the main vegetable sources of squalene, substance with several interesting properties and applications. This work aims to present and validate a rapid method to quantify squalene in olive oil by gas chromatography (GC) coupled with flame ionization detector and to apply the method to extra virgin olive oils (EVOOs) and olive oils (OOs) from large scale distribution retail, and ...
DOI:
10.1016/j.foodcont.2019.03.005