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- Liu, Haijie, et al. Show all 3 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.110 pp. 275-282
- Escherichia coli O157; Listeria monocytogenes; absorbance; chlorine; cross contamination; electrolyzed water; flow cytometry; fresh produce; inoculum; pH; pathogens; viability; washing; water treatment
- ... The effects of pathogen inoculum concentration, pH and organic load of electrolyzed oxidizing (EO) water treatment on the culturability and viability of Listeria monocytogenes and Escherichia coli O157:H7 was examined. Inoculum concentrations (8, 6, and 4 log CFU/mL), EO water at pH between 2.7 and 8.5 and two lettuce-to-EO water ratios (1:20 and 1:10 w/v) were tested by exposing pathogens to EO w ...