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1. Effects of biennial cropping and controlled shoot density on yield performance and fruit quality in red raspberry (Rubus idaeusL.)

Author:
Sonsteby, A.; Roos, U. M.; Heide, O. M.
Source:
Journal of horticultural science & biotechnology 2019 v.94 no.2 pp. 243-250
ISSN:
1462-0316
Subject:
titratable acidity,   etc   ; Botrytis; Rubus idaeus; ascorbic acid; color; cropping systems; crops; fruit quality; internode length; juices; primocanes; raspberries; shoots; total soluble solids; yields;     Show all 15 Subjects
Abstract:
... Effects of annual versus biennial cropping with varying shoot densities on plant structure, berry yield and quality were studied in ‘Glen Ample’ raspberry over a period of four seasons (two cropping years). In the vegetative phase, primocane height and internode length were larger in the annual than in the biennial cropping system. These parameters as well as Botrytis infestation increased with ...
DOI:
10.1080/14620316.2018.1478678

2. Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures

Author:
Mitalo, Oscar Witere; Asiche, William Olubero; Kasahara, Yuka; Tosa, Yasuaki; Tokiwa, Sumire; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka
Source:
Postharvest biology and technology 2019 v.147 pp. 20-28
ISSN:
0925-5214
Subject:
titratable acidity,   etc   ; 1-methylcyclopropene; Actinidia chinensis; Actinidia deliciosa; cultivars; ethylene; ethylene inhibitors; fruit quality; fruits; gene expression; genes; kiwifruit; ripening; storage quality; storage temperature; total soluble solids;     Show all 16 Subjects
Abstract:
... Kiwifruit exhibit a peculiar ripening pattern, as extensive softening is known to occur in the absence of any detectable ethylene. We previously demonstrated that this softening is regulated by low temperature independent of ethylene. However, there are no reports that provide comparisons of the ripening patterns among different kiwifruit cultivars at various storage temperatures. The purpose of t ...
DOI:
10.1016/j.postharvbio.2018.08.017

3. Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries

Author:
Yang, Qingzhen; Zhang, Xiaoping; Wang, Feng; Zhao, Qifeng
Source:
Postharvest biology and technology 2019 v.147 pp. 59-67
ISSN:
0925-5214
Subject:
titratable acidity,   etc   ; Prunus avium; argon (noble gases); ascorbic acid; carbon dioxide; catechol oxidase; cherries; enzyme activity; firmness; fruit quality; fruits; lipid peroxides; malondialdehyde; oxygen; permeability; phenylalanine ammonia-lyase; storage quality; total soluble solids; transportation; world markets;     Show all 20 Subjects
Abstract:
... Sweet cherries are in demand in domestic and international markets due to their medical and health benefits. However, storage and transportation of these cherries are difficult due to their thin skin. In this study, we investigated the effects of pressurized argon (0.5 MPa for 1 h at 0 ºC), storage in a controlled atmosphere (5% O2 + 10% CO2 + 85% argon), and their combination on the postharvest q ...
DOI:
10.1016/j.postharvbio.2018.09.007

4. The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Author:
Yan, Jiawei; Luo, Zisheng; Ban, Zhaojun; Lu, Hongyan; Li, Dong; Yang, Dongmei; Aghdam, Morteza Soleimani; Li, Li
Source:
Postharvest biology and technology 2019 v.147 pp. 29-38
ISSN:
0925-5214
Subject:
acidity,   etc   ; Fragaria ananassa; carboxymethylcellulose; carotenoids; chitosan; coatings; edible films; fatty acids; flavonoids; fruit quality; metabolism; odors; secondary metabolites; storage time; strawberries; total soluble solids;     Show all 16 Subjects
Abstract:
... Postharvest strawberries (Fragaria × ananassa Duch.) were coated either by the layer-by-layer (LBL) electrostatic deposition, based on chitosan and carboxymethyl cellulose (CMC), or coated by 1% chitosan. Results suggested that LBL edible coating was significantly effective at inhibiting the loss of fruit firmness and aroma volatiles of strawberry, with little effect on the total soluble solids an ...
DOI:
10.1016/j.postharvbio.2018.09.002

5. Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization

Author:
Khalifezadeh Koureh, Omid; Bakhshi, Davood; Pourghayoumi, Mohammadreza; Majidian, Majid
Source:
International journal of fruit science 2019 v.19 no.1 pp. 1-12
ISSN:
1553-8621
Subject:
titratable acidity,   etc   ; Vitis; antioxidant activity; catechin; fertilizer application; fruit quality; fruits; grapes; leaves; mineral content; nutritive value; organic fertilizers; pH; phenolic compounds; Iran;     Show all 15 Subjects
Abstract:
... The aim of this research was to determine the effect of three different fertilizing systems, including organic, conventional, and integrated ones, on the yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape. The study was carried out on several 6-year-old white seedless grapevine located in the Urmia Province (North-West Iran). The results showed that the ...
DOI:
10.1080/15538362.2018.1466757

6. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Author:
Cheng, Yudou; Liu, Liqin; Feng, Yunxiao; Dong, Yu; Guan, Junfeng
Source:
Scientia horticulturae 2019 v.243 pp. 350-356
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; 1-methylcyclopropene; Pyrus bretschneideri; ascorbic acid; catechol oxidase; cold storage; ethylene production; firmness; fruit quality; fruits; genes; glutathione; hydrogen peroxide; pears; polyphenols;     Show all 15 Subjects
Abstract:
... ‘Yali’ pear (Pyrus bretschneideri Rehd. cv. Yali) is susceptible to core browning after a long term of cold storage. In this study, the effects of 1-methylcyclopropene (1-MCP) with different concentrations (0, 0.25, 0.5, 1.0 μL L−1) on the quality and core browning of ‘Yali’ pear fruit were investigated. The results showed that 1-MCP significantly reduced the ethylene production, kept higher firmn ...
DOI:
10.1016/j.scienta.2018.08.041

7. Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment

Author:
Chen, Cunkun; Zhang, Xiaojun; Zhang, Huijie; Ban, Zhaojun; Li, Li; Dong, Chenghu; Ji, Haipeng; Xue, Wentong
Source:
RSC advances 2019 v.9 no.2 pp. 676-689
ISSN:
2046-2069
Subject:
titratable acidity,   etc   ; Fragaria ananassa; anthocyanins; biosynthesis; cell respiration; energy metabolism; firmness; fruit quality; fruits; gene expression regulation; ozonation; protein synthesis; proteins; proteomics; strawberries; stress response;     Show all 16 Subjects
Abstract:
... To elucidate postharvest senescence in strawberry (Fragaria ananassa Duch. var. ‘JingTaoXiang’) fruit in response to ozone treatment at different concentrations (0, 2.144, 6.432, and 10.72 mg m⁻³), a label-free quantitative proteomic investigation was performed. Postharvest physiological quality traits including respiration rate, firmness, titratable acid, and anthocyanin content were characterize ...
DOI:
10.1039/c8ra08405j

8. Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality

Author:
Alhassan, Nasiru; Golding, John B.; Wills, Ron B. H.; Bowyer, Michael C.; Pristijono, Penta
Source:
Foods 2019 v.8 no.1
ISSN:
2304-8158
Subject:
titratable acidity,   etc   ; Citrus sinensis; air; antioxidant activity; ascorbic acid; calyx; cell respiration; chronic exposure; consumer acceptance; ethanol; ethylene; fruit quality; fruits; mandarins; storage quality; storage temperature; storage time; total soluble solids; weight loss;     Show all 19 Subjects
Abstract:
... Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of citrus fruit. In this study, continuous ethylene exposure at different storage temperatures was investigated to assess their effect on calyx senescence ...
DOI:
10.3390/foods8010019

9. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

Author:
Martínez‐Esplá, Alejandra; Serrano, María; Martínez‐Romero, Domingo; Valero, Daniel; Zapata, Pedro J
Source:
Journal of the science of food and agriculture 2019 v.99 no.1 pp. 235-243
ISSN:
0022-5142
Subject:
acidity,   etc   ; anthocyanins; bioactive compounds; carotenoids; cold; cold storage; crop yield; cultivars; enzyme activity; ethylene production; firmness; fruit quality; fruits; oxalic acid; phenolic compounds; plums; postharvest storage; preharvest treatment; raw fruit; reactive oxygen species; ripening; shelf life; storage time; trees;     Show all 24 Subjects
Abstract:
... BACKGROUND: Plums are much appreciated by consumers as fresh fruit but have a limited storage life. Since reactive oxygen species (ROS) are associated with fruit ripening, an increase in ROS scavenging antioxidant systems could lead to a delay in postharvest plum ripening and in maintaining fruit quality after long cold storage. RESULTS: Results showed that crop yield (kg per tree) and fruit weigh ...
DOI:
10.1002/jsfa.9165

10. Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life

Author:
Yarılgaç, Tarık; Kadim, Hayrullah; Ozturk, Burhan
Source:
Journal of the science of food and agriculture 2019 v.99 no.1 pp. 421-428
ISSN:
0022-5142
Subject:
acidity,   etc   ; Cornus mas; anthocyanins; ascorbic acid; bioactive compounds; cell respiration; color; firmness; fruit quality; fruits; maturity stage; modified atmosphere packaging; phenolic compounds; relative humidity; shelf life; total soluble solids;     Show all 16 Subjects
Abstract:
... BACKGROUND: A study was conducted to determine the effects of modified‐atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages – maturity (M): M‐1, skin red color <10%; M‐2, skin red color >90% – throughout the shelf life. Fruits were stored at 0 ± 0.5 °C and 90 ± 5% relative hum ...
DOI:
10.1002/jsfa.9203

11. Foliar nutrient applications to 'Wonderful' pomegranate (Punica granatum L.). I. Effects on fruit mineral nutrient concentrations and internal quality

Author:
Chater, John M.; Garner, Lauren C.
Source:
Scientia horticulturae 2019 v.244 pp. 421-427
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Punica granatum; antioxidant activity; cultivars; fertilizer application; fertilizers; fruit quality; fruit set; fruits; gallic acid; industry; magnesium sulfate; nutrient content; pomegranates; potassium nitrate; total soluble solids; trees; zinc; zinc sulfate;     Show all 19 Subjects
Abstract:
... Investigations into putative health benefits of pomegranate fruit have increased interest in its consumption and production but limited evidence exists regarding fruit mineral nutrient concentrations and other internal fruit quality characteristics, especially for Wonderful, an industry standard cultivar, and even less is known about the effects of agricultural practices such as foliar fertilizer ...
DOI:
10.1016/j.scienta.2018.04.022

12. A starch edible surface coating delays banana fruit ripening

Author:
Thakur, Rahul; Pristijono, Penta; Bowyer, Michael; Singh, Sukhvinder P.; Scarlett, Christopher J.; Stathopoulos, Costas E.; Vuong, Quan V.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.100 pp. 341-347
ISSN:
0023-6438
Subject:
titratable acidity,   etc   ; bananas; cell respiration; chlorophyll; coatings; color; edible films; ethylene production; fruit peels; fruit quality; fruits; rice starch; ripening; scanning electron microscopes; scanning electron microscopy; shelf life; starch; sucrose esters; total soluble solids; weight loss;     Show all 20 Subjects
Abstract:
... A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C. Coating effectiveness was assessed against changes in fruit physiochemical parameters such as weight loss, titratable acidity, total soluble solids, flesh fruit firmness, ion leakage, colour cha ...
DOI:
10.1016/j.lwt.2018.10.055

13. Effects of tomato and potato heterografting on photosynthesis, quality and yield of grafted parents

Author:
Zhang, Guanghai; Guo, Huachun
Source:
Horticulture, environment and biotechnology 2019 v.60 no.1 pp. 9-18
ISSN:
2211-3452
Subject:
titratable acidity,   etc   ; abiotic stress; ascorbic acid; biotic stress; cultivars; fruit quality; fruits; growth and development; harvest date; leaves; new variety; photosynthesis; potatoes; reducing sugars; rootstock-scion relationships; rootstocks; scions; starch; sugar content; tomatoes; total soluble solids; tuber sprouting; tubers;     Show all 23 Subjects
Abstract:
... Grafting has been widely used to improve quality, yield, and tolerance to biotic and abiotic stresses in plants. Tomato/potato heterografting combines two different species to create a new variety that can harvest tomato fruits and tubers from scions and rootstocks, respectively. This could be an optimal agricultural technique for improving yield and utilizing nature resources effectively, but the ...
DOI:
10.1007/s13580-018-0096-x

14. Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR

Author:
García-Gómez, Beatriz Ester; Salazar, Juan Alfonso; Dondini, Luca; Martínez-Gómez, Pedro; Ruiz, David
Source:
Molecular breeding 2019 v.39 no.2 pp. 28
ISSN:
1380-3743
Subject:
acidity,   etc   ; NAD (coenzyme); Prunus armeniaca; anthocyanins; apricots; biosynthesis; carotenoids; color; crossing; firmness; fruit quality; fruiting; gene expression; genes; genetic markers; genotype; glucose; mannose; messenger RNA; microsatellite repeats; monitoring; phenotype; progeny; quantitative polymerase chain reaction; quantitative trait loci; ripening; single nucleotide polymorphism; total soluble solids; transcription factors;     Show all 29 Subjects
Abstract:
... Nine important fruit quality traits—including fruit weight, stone weight, fruit diameter, skin ground colour, flesh colour, blush colour, firmness, soluble solids content and acidity content—were studied for two consecutive years in two F₁ apricot progeny derived from the crosses ‘Bergeron’ × ‘Currot’ (B×C) and ‘Goldrich’ × ‘Currot’ (G×C). Results showed great segregation variability between popul ...
DOI:
10.1007/s11032-018-0926-7

15. Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application

Author:
Ahmad, Azhane; Ali, Asgar
Source:
Postharvest biology and technology 2019 v.148 pp. 208-217
ISSN:
0925-5214
Subject:
titratable acidity,   etc   ; Averrhoa carambola; antioxidants; ascorbic acid; beta-galactosidase; bioactive compounds; cell respiration; cell walls; cold; cold storage; color; ethylene production; firmness; fruit quality; fruits; pectinesterase; polygalacturonase; putrescine; shelf life; spermidine; storage temperature; total soluble solids; weight loss;     Show all 23 Subjects
Abstract:
... The efficacy of putrescine (PUT) and spermidine (SPD) application in preserving postharvest quality, regulating bioactive compounds and cell wall softening enzymes was examined during cold storage of carambola fruit (Averrhoa carambola cv. B10). Three different concentrations (0.0, 0.1, 1.0 and 2.0 mM) of PUT and SPD were applied to fruit by immersion for 5 min and further stored at 3 °C, 85–90 % ...
DOI:
10.1016/j.postharvbio.2018.10.017

16. Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)

Author:
Boussaa, Faten; Zaouay, Faten; Burlo-Carbonell, Francisco; Nuncio-Jáuregui, Nallely; Gmati, Mahassen; Arbi, Boubaker El; Melgarejo, Pablo; Hernandez, Francisca; Mars, Messaoud
Source:
Scientia horticulturae 2019
ISSN:
0304-4238
Subject:
acidity,   etc   ; Phoenix dactylifera; Punica granatum; anthocyanins; antioxidant activity; aril; calcium; color; cropping systems; crops; ecological function; environmental factors; fruit quality; fruits; harvest date; harvest index; hydrophilicity; juices; magnesium; manganese; maturity stage; mineral content; nutritive value; oases; orchards; pomegranates; potassium; sugar content;     Show all 28 Subjects
Abstract:
... The oasis environment, where Tunisian pomegranates are cultivated simultaneously with several crops, was shown to fulfill ecological functions. Few studies related to the effects of environmental factors on pomegranate pre-harvest quality have been carried out, and even less have focused on the interaction between oasis environment and harvest date. This study aims to evaluate the physico-chemical ...
DOI:
10.1016/j.scienta.2019.02.007

17. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

Author:
Ge, Yonghong; Chen, Yanru; Li, Canying; Wei, Meilin; Li, Xihong; Li, Shuang; Lu, Shulai; Li, Jianrong
Source:
Food chemistry 2019 v.274 pp. 324-329
ISSN:
0308-8146
Subject:
titratable acidity,   etc   ; Ca2-transporting ATPase; adenosine diphosphate; adenosine triphosphate; apples; ascorbic acid; dipping; energy; energy metabolism; enzyme activity; firmness; fruit quality; mitochondria; postharvest treatment; sodium phosphate; succinate dehydrogenase (quinone); total soluble solids;     Show all 17 Subjects
Abstract:
... The effects of postharvest trisodium phosphate (TSP) dipping (0.5 mg/mL) on the quality and mitochondrial energy metabolism of apple fruit (cv. Golden delicious) were studied. The results indicated that TSP treatment inhibited the respiration intensity, delayed the increase of weight loss, and inhibited the decrease of flesh firmness, ascorbic acid (AsA), titratable acid (TA) and soluble solids co ...
DOI:
10.1016/j.foodchem.2018.08.142

18. Optimizing Crop Load for New Apple Cultivar: “WA38”

Author:
Anthony, Brendon; Serra, Sara; Musacchi, Stefano
Source:
Agronomy 2019 v.9 no.2
ISSN:
2073-4395
Subject:
titratable acidity,   etc   ; Malus domestica; apples; cultivars; firmness; flower buds; fruit quality; fruits; grafting (plants); leaf area; mineral content; new variety; postharvest diseases; rootstocks; total soluble solids; trees;     Show all 16 Subjects
Abstract:
... Crop load management is growing increasingly important as a factor related to biennial tendencies, post-harvest disorders, and inconsistent fruit quality in apples like “Honeycrisp”. Washington State University released a new apple cultivar, called “WA38”, in 2017. Limited literature is available about the productive characteristics of this new cultivar. An experimental tri ...
DOI:
10.3390/agronomy9020107
CHORUS:
10.3390/agronomy9020107

19. Branch age and angle as crucial drivers of leaf photosynthetic performance and fruiting in high-density planting: A study case in spur-type apple “Vallee Spur” (Malus domestica)

Author:
Yang, Shijin; Mao, Juan; Zuo, Cunwu; Tian, Fengjuan; Li, Wenfang; Mujitaba Dawuda, Mohammed; Ma, Zonghuan; Chen, Baihong
Source:
Scientia horticulturae 2019 v.246 pp. 898-906
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Malus domestica; apples; branches; chlorophyll; cultivars; enzyme activity; fluorescence; fruit quality; fruits; leaf area; leaves; minerals; nitrate reductase; nitrogen; nutrition; phosphorus; photosynthesis; plant density; planting density; potassium; principal component analysis;     Show all 22 Subjects
Abstract:
... Right branch angle could result in higher light interception as planting density increases. The influence of branch age and angle on light capture and nutrition accumulation has been noticed in previous studies, however, the optimum branch age and angle remained to be determined in high-density planting. The conducted study focused on the impact of branch age (from 2- to 8-year-old) and angle (hor ...
DOI:
10.1016/j.scienta.2018.11.084

20. Breeding strategies for identifying superior peach genotypes resistant to brown rot

Author:
Obi, Vitus Ikechukwu; Barriuso, Juan Jose; Usall, Josep; Gogorcena, Yolanda
Source:
Scientia horticulturae 2019 v.246 pp. 1028-1036
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Monilinia laxa; anthocyanins; antioxidants; ascorbic acid; breeding; breeding programs; disease incidence; fruit quality; fruits; genetic variation; genotype; pH; peaches; phenolic compounds; postharvest technology; progeny; sensory properties; total soluble solids;     Show all 19 Subjects
Abstract:
... A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. and Ruhland) Honey. In this study, 68 progenies of the ‘Babygold 9’ × ‘Crown Princess’ population from the EEAD-CSIC breeding program were screened under controlled conditions for a period of 3 ye ...
DOI:
10.1016/j.scienta.2018.10.027

21. Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry

Author:
Dong, Yu; Zhi, Huanhuan; Wang, Yan
Source:
Scientia horticulturae 2019 v.246 pp. 123-128
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Prunus avium; absorption; burning; calcium; calcium nitrate; color; fruit cracking; fruit quality; fruits; gibberellic acid; leaves; postharvest diseases; total soluble solids;     Show all 14 Subjects
Abstract:
... Six Ca(NO3)2 sprays at 0.3% and 0.6% from pit hardening (PH) to 1 week before harvest (1WBH) most effectively increased Ca uptake in sweet cherry (Prunus avium). Low concentration (<0.3%) did not affect the absorption of Ca; high concentration (> 1.6%) caused burning of leaf margins. Fruit treated with Ca had greater fruit firmness (FF), soluble solids content (SSC) and titratable acidity (TA) and ...
DOI:
10.1016/j.scienta.2018.10.067

22. Effect of fruit-set time on the quality performance of Anona cherimola Mill. fruit in south italy

Author:
Dattola, A.; Sortino, G.; Vonella, V.; Zappia, R.; Gullo, G.
Source:
Scientia horticulturae 2019 v.246 pp. 272-278
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Annona cherimola; antioxidant activity; ascorbic acid; color; firmness; fruit quality; fruit set; heat sums; markets; polyphenols; pulp; seeds; temperature; total soluble solids; weight loss; Italy;     Show all 17 Subjects
Abstract:
... The aim of this work was to analyse the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when ...
DOI:
10.1016/j.scienta.2018.10.021

23. Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)

Author:
Bernales, Maricarmen; Monsalve, Liliam; Ayala-Raso, Anibal; Valdenegro, Monika; Martínez, Juan-Pablo; Travisany, Dante; Defilippi, Bruno; González-Agüero, Mauricio; Cherian, Sam; Fuentes, Lida
Source:
Scientia horticulturae 2019 v.246 pp. 168-175
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Rubus idaeus; amino acid sequences; aspartic acid; cultivars; ethylene production; fruit quality; fruiting; genes; indole acetic acid; ligases; messenger RNA; proteins; raspberries; ripening; sequence homology; total soluble solids;     Show all 17 Subjects
Abstract:
... The conjugation of indole-3-acetic acid (IAA) to amino acids by indole-3-acetic acid (IAA)-amido synthetases (GH3) is an important part of auxin level regulation. However, the auxin conjugation during development of soft fruits such as raspberry is poorly understood. In this study, indole-3-acetic acid (IAA)-amido synthetases in raspberry, designated as RiGH3 (RiGH3.1, RiGH3.5 transcripts) were ev ...
DOI:
10.1016/j.scienta.2018.09.077

24. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

Author:
Álvarez-Hernández, Marianela Hazel; Martínez-Hernández, Ginés Benito; Avalos-Belmontes, Felipe; Rodríguez-Hernández, Ana Margarita; Castillo-Campohermoso, Marco A.; Artés-Hernández, Francisco
Source:
Food and bioprocess technology 2019 v.12 no.3 pp. 524-538
ISSN:
1935-5130
Subject:
titratable acidity,   etc   ; Vaccinium corymbosum; adsorption; air; blueberries; carbon dioxide; case studies; clams; cost effectiveness; ethylene; firmness; fruit quality; fruits; fungi; modified atmosphere packaging; montmorillonite; potassium permanganate; scrubbers; shelf life; storage temperature; weight loss; zeolites;     Show all 22 Subjects
Abstract:
... The effects of a KMnO₄-based innovative C₂H₄ scrubber (using a protonated montmorillonite (PMMT)), compared with a commercial Bi-On® R12 scrubber, were evaluated on the main quality attributes of “Duke” blueberry (Vaccinium corymbosum) fruit during storage at 2 and 10 °C up to 46 days. Samples were stored under modified atmosphere packaging (with or without scrubbers) or air conditions (vented cla ...
DOI:
10.1007/s11947-018-2224-0

25. Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils

Author:
Bozdogan, Adnan; Eker, Tulin; Konuskan, Dilsad; Oz, Ayse Tulin; Kafkas, Ebru
Source:
Journal of food measurement & characterization 2019 v.13 no.1 pp. 187-195
ISSN:
2193-4126
Subject:
acidity,   etc   ; air; ambient temperature; antioxidant activity; bioactive compounds; carbon dioxide; cinnamic acid; fruit quality; fruits; linoleic acid; linolenic acid; luteolin; nitrogen; oleic acid; oleuropein; olive oil; olives; oxidation; p-coumaric acid; palmitic acid; peroxide value; plant tissues; polyphenols; stearic acid; storage temperature; syringic acid;     Show all 26 Subjects
Abstract:
... Because of the limited number and size of the oil extraction opportunities, olives are generally piled and stored at ambient temperatures for weeks before processing. Under these conditions biochemical changes could result a negative affect on the olive quality. The changes in the olive result poor stability in olive oil because of the oxidation and decomposition of bioactive compounds such as phe ...
DOI:
10.1007/s11694-018-9932-z

26. Development and purity identification of hybrids by using molecular marker in wild pomegranate (Punica granatum L.)

Author:
Singh, Thiyam Jefferson; Gupta, Tara; Sharma, Samriti
Source:
Scientia horticulturae 2019 v.247 pp. 436-448
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Punica granatum; aril; crossing; fruit quality; fruits; genetic improvement; genetic markers; genotype; germination; heritability; hybrids; open pollination; paternity; pomegranates; random amplified polymorphic DNA technique; seed weight; seedlings; trees;     Show all 19 Subjects
Abstract:
... The study was conducted in locations Tatool (L1) district Solan, Narag (L2) and Daron (L3) district Sirmour, H.P. The half sibs from Narag and Daron location performed best for seedling height, minimal fruit borer incidence and oval shape. The highest titratable acidity was recorded from genotype L3T3 (Daron location) with elliptical shape which is beneficial for Anardana processing. The tree geno ...
DOI:
10.1016/j.scienta.2018.12.007

27. Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Author:
Rasouli, Masoud; Koushesh Saba, Mahmoud; Ramezanian, Asghar
Source:
Scientia horticulturae 2019 v.247 pp. 27-34
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Aloe vera; Citrus sinensis; ascorbic acid; bacteria; chilling injury; coatings; edible films; electrolytes; firmness; fruit quality; fruits; gels; juiciness; malondialdehyde; microbial load; molds (fungi); odors; oranges; phenols; salicylic acid; sensory evaluation; shelf life; storage time; sweetness; total soluble solids; weight loss; yeasts;     Show all 28 Subjects
Abstract:
... Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and chilling injury of ‘Thomson Navel’ oranges (Citrus sinensis L. Osbeck) stored at 4 ± 1 °C and 80 ± 5% RH were evaluated. Fruit were treated by immersion in distilled water (control), SA 2 mM, AV 30% and the combination of SA + AV. Decay index, microbiological analysis, weight loss, firmness, soluble solids content ...
DOI:
10.1016/j.scienta.2018.12.004

28. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods

Author:
Cao, Jinping; Wang, Chengyang; Xu, Shuting; Chen, Yezhi; Wang, Yue; Li, Xian; Sun, Chongde
Source:
Scientia horticulturae 2019 v.247 pp. 42-48
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Citrus reticulata; aldehydes; citrus fruits; color; energy conservation; ethanol; flavonoids; fruit quality; fruits; juices; shelf life; storage time; temperature; total soluble solids; transportation; China;     Show all 17 Subjects
Abstract:
... Ponkan (Citrus reticulata Blanco cv. Ponkan) is one of the widely grown and economically important citrus fruit species in China. Present study investigated the dynamic changes of Ponkan fruit’ storability in different storage period and under alternating temperature during the postharvest transportation and shelf life, aiming to find out an efficient and energy-saving transportation scheme for Po ...
DOI:
10.1016/j.scienta.2018.12.009

29. Effect of rate and timing of indaziflam on ‘Sunbelt’ and muscadine grape

Author:
Basinger, Nicholas T.; Jennings, Katherine M.; Monks, David W.; Mitchem, Wayne E.
Source:
Weed technology 2019 v.33 no.2 pp. 380-385
ISSN:
1550-2740
Subject:
titratable acidity,   etc   ; Vitis labrusca; Vitis rotundifolia; flumioxazin; fruit quality; grapes; pH; total soluble solids; vineyards; weed control; weeds; North Carolina;     Show all 12 Subjects
Abstract:
... Studies were conducted at six locations across North Carolina to determine tolerance of ‘Sunbelt’ grape (bunch grape) and muscadine grape (‘Carlos’, ‘Triumph’, ‘Summit’) to indaziflam herbicide. Treatments included indaziflam (0, 50, 73 g ai ha⁻¹) or flumioxazin (213 g ai ha⁻¹) applied alone in April, and sequential applications of indaziflam (36, 50, 73 g ai ha⁻¹) or flumioxazin (213 g ai ha⁻¹) a ...
DOI:
10.1017/wet.2018.117

30. Genetic diversity of inner quality and SSR association analysis of wild kiwifruit (Actinidia eriantha)

Author:
Liao, Guanglian; Li, Zhangyun; Huang, Chunhui; Zhong, Min; Tao, Junjie; Qu, Xueyan; Chen, Lu; Xu, Xiaobiao
Source:
Scientia horticulturae 2019 v.248 pp. 241-247
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Actinidia eriantha; alleles; allelic variation; carotenoids; chlorophyll; filtration; fruit quality; fruits; gene frequency; genotype; germplasm; kiwifruit; linkage disequilibrium; microsatellite repeats; phenotype; population structure; principal component analysis; sugar content; total soluble solids;     Show all 20 Subjects
Abstract:
... In order to establish the link between fruit quality traits and genotypes with specific allelic variations, one hundred and forty five wild kiwifruit (A. eriantha) germplasm resources were used to evaluate the fruit quality, and their SSR markers were used to analyze the genetic diversity and also the correlation between the natural variation of their main inner qualities and SSR markers in this s ...
DOI:
10.1016/j.scienta.2019.01.021

31. Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

Author:
Kaur, Simranbir; Arora, N.K.; Gill, Karan Bir Singh; Sharma, Sucheta; Gill, M.I.S.
Source:
Scientia horticulturae 2019 v.248 pp. 265-273
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; Vitis vinifera; catechol oxidase; cold; cold storage; freshness; fruit quality; pectinesterase; polyphenols; postharvest losses; storage temperature; storage time; table grapes; total soluble solids; vines; weight loss; United States;     Show all 17 Subjects
Abstract:
... Rachis browning is one of the major storage problems which reduces the quality and marketability of table grapes. Investigations were carried out to verify the potential of pre-harvest hexanal formulation ‘Enhanced Freshness Formulation’ (US Patent # 6514914: # 7198811 B2) (EFF @ 1.0%, 1.5% & 2.0% v/v) treatment to delay the rachis browning and maintaining the quality of grapes (Vitis vinifera L.) ...
DOI:
10.1016/j.scienta.2019.01.011

32. Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)

Author:
Zhang, Peiyu; Zhou, Zhiqin
Source:
Scientia horticulturae 2019 v.248 pp. 70-80
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; 2,2-diphenyl-1-picrylhydrazyl; Citrus limon; amino acids; antioxidant activity; ascorbic acid; chlorophyll; color; consumer acceptance; degreening; ethephon; flavor; fruit peels; fruit quality; fruits; industry; lemons; pulp; raw fruit; storage temperature; total soluble solids; volatile compounds;     Show all 22 Subjects
Abstract:
... External color of citrus fruits is a key factor that affects consumer acceptability, and ethephon has been commonly used to the degreening of citrus fruits in the industry. In this study, the green-peeled ‘Eureka’ lemon fruits were treated with ethephon solution (1000 mg/L), and then stored at 20 °C (RH 85%) for 9 days. The fruit color, flavor and antioxidant capacity were investigated during the ...
DOI:
10.1016/j.scienta.2019.01.008

33. Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes

Author:
Chi, Hai; Song, Shixu; Luo, Man; Zhang, Cheng; Li, Wenhui; Li, Lin; Qin, Yuyue
Source:
Scientia horticulturae 2019 v.249 pp. 192-198
ISSN:
0304-4238
Subject:
acidity,   etc   ; ambient temperature; ascorbic acid; color; essential oils; firmness; fruit quality; mangoes; microbiological quality; nanocomposites; nanoparticles; nanosilver; polylactic acid; sensory properties; shelf life; storage temperature; storage time; titanium dioxide; total soluble solids; weight loss;     Show all 20 Subjects
Abstract:
... The effects of polylactic acid (PLA) film, PLA/bergamot essential oils (BEO) film, and PLA nanocomposite film (PLA/BEO/nano-TiO2 film and PLA/BEO/nano-TiO2+nano-Ag film) on the physicochemical and microbial quality of mangoes stored at room temperature for 15 days was evaluated. The measured properties of mangoes included weight loss, fruit firmness, color, total soluble solids content, total acid ...
DOI:
10.1016/j.scienta.2019.01.059

34. Harvest maturity stage and cold storage period influence lemon fruit quality

Author:
Sun, Yongdong; Singh, Zora; Tokala, Vijay Yadav; Heather, Brett
Source:
Scientia horticulturae 2019 v.249 pp. 322-328
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; antioxidant activity; ascorbic acid; citric acid; cold; cold storage; color; fruit juices; fruit quality; fruits; fumaric acid; lemons; malic acid; markets; maturity stage; shelf life; storage time; succinic acid; total soluble solids; weight loss;     Show all 20 Subjects
Abstract:
... Lemon fruit is usually harvested at different maturity stages to suit the market requirements. The harvest maturity stage influence the postharvest quality of different fruits during storage. Therefore, the effects of three different maturity stages (green, green-yellow and yellow stages) and cold storage periods (30, 60 and 90 days) at 10 °C on Eureka lemon fruit quality were investigated. The qu ...
DOI:
10.1016/j.scienta.2019.01.056

35. Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions

Author:
Nawaz, Rab; Akhtar Abbasi, Nadeem; Ahmad Hafiz, Ishfaq; Khalid, Azeem
Source:
Scientia horticulturae 2019
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; 2,2-diphenyl-1-picrylhydrazyl; Citrus deliciosa; Citrus nobilis; acids; anthocyanins; antioxidant activity; ascorbic acid; carotenoids; color; early development; environmental factors; flavonols; fruit quality; fruits; juices; mandarins; pH; polyphenols; reducing sugars; ripening; salts; solubility; sweetness; taste; total soluble solids;     Show all 26 Subjects
Abstract:
... Peel coloration of Kinnow fruits at early maturation was used as a criteria to investigate the internal quality of fruit. Three districts namely Sargodha, Toba Tek Singh (TTS) and Vehari all of which had varying environmental conditions, were selected for harvest of 10 fruits from each replication with same plant to be judged on peel-color-basis. Produce was arranged in order to dark green to deep ...
DOI:
10.1016/j.scienta.2019.05.041

36. Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia

Author:
Guizani, Monia; Dabbou, Samia; Maatallah, Samira; Montevecchi, Giuseppe; Hajlaoui, Hichem; Rezig, Mourad; Helal, Ahmed Noureddine; Kilani-Jaziri, Soumaya
Source:
Agricultural water management 2019 v.217 pp. 81-97
ISSN:
0378-3774
Subject:
titratable acidity,   etc   ; Prunus persica; cultivars; deficit irrigation; field capacity; fruit growing; fruit quality; fruits; gas exchange; irrigation rates; organic acids and salts; peaches; photosynthesis; physiological response; semiarid zones; soil water; stomatal conductance; sugar content; sugars; total soluble solids; tree physiology; trees; water use efficiency; Tunisia;     Show all 24 Subjects
Abstract:
... In arid and semi-arid regions, the research and application of new irrigation techniques that economize water without altering tree performance and fruit quality is a challenge. The aim of this study was to investigate the effect of two different deficit irrigation strategies on tree physiology and fruit quality of four Prunus persica cultivars: two early-ripening cultivars (Flordastar and Early M ...
DOI:
10.1016/j.agwat.2019.02.021

37. Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit

Author:
Rosalie, Rémy; Léchaudel, Mathieu; Chillet, Marc; Dufossé, Laurent; Joas, Jacques
Source:
Journal of the science of food and agriculture 2019 v.99 no.8 pp. 3792-3802
ISSN:
0022-5142
Subject:
titratable acidity,   etc   ; abiotic stress; acids; carotenoids; climacteric fruits; cold storage; color; fruit quality; fruiting; irrigation; mangoes; postharvest storage; principal component analysis; pulp; storage conditions; sugar content; sugars; total soluble solids; water supply;     Show all 19 Subjects
Abstract:
... BACKGROUND: Large improvements have been realized on the accuracy of the determination of fruit quality. The relevance of the relationship between commonly used quality descriptors and their related chemical contents was here questioned under the influence of water supply reduction and postharvest cold storage. The study relied on three analyses: (1) a correlation table between quality descriptors ...
DOI:
10.1002/jsfa.9597

38. Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage

Author:
Saki, Mansoureh; ValizadehKaji, Babak; Abbasifar, Ahmadreza; Shahrjerdi, Iman
Source:
Journal of food measurement & characterization 2019 v.13 no.2 pp. 1147-1158
ISSN:
2193-4126
Subject:
titratable acidity,   etc   ; Ficus carica; anthocyanins; cell respiration; chitosan; climacteric fruits; cold storage; color; edible coatings; essential oils; figs; firmness; fruit quality; fungi; sensory properties; shelf life; storage temperature; thymol; total soluble solids; weight loss;     Show all 20 Subjects
Abstract:
... Fresh fig is one of the most perishable climacteric fruits. An alternative to maintain quality and extend the shelf life of this fruit could be the use of edible coatings. Therefore, in the present study, the effect of three different coatings; 0.5% chitosan, 200 mg L⁻ thymol and their combined use on postharvest quality of fig fruits cv. ‘Siah’ were investigated. Dripping fruits in distilled wate ...
DOI:
10.1007/s11694-019-00030-w

39. Influence of Postharvest Application of 28-Homobrassinolide on Storage Quality of Medlar Fruit

Author:
Ekinci, Neslihan; Gökbayrak, Zeliha; Çavuşoğlu, Şeyda; Akçay, Mehmet Emin
Source:
Erwerbsobstbau 2019 v.61 no.2 pp. 113-118
ISSN:
0014-0309
Subject:
titratable acidity,   etc   ; Mespilus germanica; color; firmness; fruit pulp; fruit quality; fruits; malic acid; pH; postharvest treatment; relative humidity; storage quality; storage temperature; taste; total soluble solids; weight loss;     Show all 16 Subjects
Abstract:
... This study was conducted to determine the effects of 28-homobrassinolide (Hbl) applied postharvest on the storage quality of medlar fruit (Mespilus germanica L.). Fruits were submerged into the solutions containing 3 and 5 µM Hbl for 5 min. Control fruits were submerged into distilled water for the same duration. Treated and control fruits were stored at 0 °C and 95% relative humidity conditions f ...
DOI:
10.1007/s10341-018-0402-x

40. Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage

Author:
Zeraatgar, H.; Davarynejad, G. H.; Moradinezhad, F.; Abedi, B.
Source:
Erwerbsobstbau 2019 v.61 no.2 pp. 119-127
ISSN:
0014-0309
Subject:
titratable acidity,   etc   ; Ziziphus jujuba; calcium nitrate; electrolyte leakage; fruit quality; fruits; pH; preharvest treatment; salicylic acid; total soluble solids; weight loss;     Show all 11 Subjects
Abstract:
... The present study was conducted on Chinese jujube (Ziziphus jujuba Mill.) in order to investigate the effects of preharvest application of salicylic acid and calcium nitrate on total soluble solids, titrable acidity, fruit firmness, total soluble solids/titrable acidity, electrolyte leakage, weight loss, pH, fruit length, fruit width, seed length, and seed diameter. Results indicated that salicyli ...
DOI:
10.1007/s10341-018-0408-4

41. Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Author:
Saurabh, Vivek; Barman, Kalyan; Singh, Anil K.
Source:
Acta physiologiae plantarum 2019 v.41 no.6 pp. 89
ISSN:
0137-5881
Subject:
titratable acidity,   etc   ; Syzygium cumini; air; ambient temperature; anthocyanins; antioxidant activity; ascorbic acid; bioactive compounds; chitosan; diabetes; fiberboards; fruit quality; fruits; malondialdehyde; marketing; medicinal properties; salicylic acid; storage quality; storage temperature; synergism; therapeutics; total soluble solids; weight loss; India;     Show all 24 Subjects
Abstract:
... Syzygium cumini Skeels, commonly known as jamun, is an under-utilized fruit crop, native to India. The fruit is rich in several bioactive compounds and possesses several medicinal properties, especially therapeutic effects towards healing diabetes. However, the fruit deteriorates rapidly after harvest and can only be stored for 2–3 days at ambient conditions. Therefore, the present study was condu ...
DOI:
10.1007/s11738-019-2884-z

42. Quality Control of Fresh-Cut Apples after Coating Application

Author:
Cofelice, Martina; Lopez, Francesco; Cuomo, Francesca
Source:
Foods 2019 v.8 no.6
ISSN:
2304-8158
Subject:
titratable acidity,   etc   ; alginates; apples; coatings; edible films; enzyme activity; essential oils; fresh-cut produce; freshness; fruit quality; fruits; hydrophilicity; hydrophobicity; light scattering; lipid content; pH; phenols; quality control; raw fruit; ready-to-eat foods; rheology; weight loss;     Show all 22 Subjects
Abstract:
... The growing demand for ready-to-eat fresh fruits has led to set-up appropriate strategies for preserving fruit quality and freshness of such commodities. To slow down the deterioration events such as respiration, moisture loss and enzymatic activity, ready-to-eat products should be protected with an edible film. A suitable coating should combine hydrophilic and hydrophobic features to ensure good ...
DOI:
10.3390/foods8060189

43. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry

Author:
Bose, Santosh Kumar; Howlader, Prianka; Jia, Xiaochen; Wang, Wenxia; Yin, Heng
Source:
Food chemistry 2019 v.283 pp. 665-674
ISSN:
0308-8146
Subject:
titratable acidity,   etc   ; abscisic acid; alginates; anthocyanins; ascorbic acid; cell wall components; cell walls; fruit quality; gene expression; genes; hardness; non-climacteric fruits; oligosaccharides; pH; phenols; postharvest treatment; ripening; shelf life; strawberries; total soluble solids;     Show all 20 Subjects
Abstract:
... Abscisic acid (ABA) has been advocated to play substantial role on ripening of non-climacteric fruit. Here we report that alginate oligosaccharide (AOS) postharvest treatments delayed the accumulation of ABA and ABA-conjugates and restrained the expression of ABA signaling genes, resulting enlarged storage life of strawberry. In addition, AOS postharvest treatments also increased the quality and r ...
DOI:
10.1016/j.foodchem.2019.01.060

44. FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties

Author:
Ciccoritti, Roberto; Paliotta, Mariano; Amoriello, Tiziana; Carbone, Katya
Source:
Scientia horticulturae 2019
ISSN:
0304-4238
Subject:
titratable acidity,   etc   ; antioxidant activity; ascorbic acid; carotenoids; chemometrics; dietary supplements; discriminant analysis; firmness; flavonoids; fruit quality; fruits; kiwifruit; least squares; models; near-infrared spectroscopy; phenols; prediction; quality control; ripening; spectral analysis; storage quality; total soluble solids;     Show all 22 Subjects
Abstract:
... In the present study, combining near-infrared spectroscopy (NIRs) and chemometric analysis was tested for the characterization and commercial classification of green-fleshed kiwifruit (A. deliciosa, Hayward and Bo-Erica® cvs). Two approaches were studied: 1) development of PLS models using both spectral and reference data to assess the fruit quality and nutraceutical levels and 2) supervised class ...
DOI:
10.1016/j.scienta.2019.108622

45. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest

Author:
Freitas, Thais Pádua; Spricigo, Poliana Cristina; Purgatto, Eduardo; Jacomino, Angelo Pedro
Source:
Journal of food biochemistry 2019 v.43 no.7 pp. e12881
ISSN:
0145-8884
Subject:
titratable acidity,   etc   ; Eugenia pyriformis; antioxidant activity; carbon dioxide; carotenoids; color; commercialization; ethylene; flavonoids; fruit quality; fruits; harvest date; odors; phenolic compounds; rain forests; ripening; shelf life; total soluble solids; volatile compounds;     Show all 19 Subjects
Abstract:
... The uvaia (Eugenia pyriformis Cambess) is a native Atlantic Rainforest Myrtaceae that produces acidic yellow‐orange fruit with a peculiar aroma. Its postharvest conservation poses a challenge, due to high perishability. This study investigated the postharvest quality of uvaia fruit during three ripening stages stored at 22ºC. The quality attributes were evaluated: skin color, soluble solids, titra ...
DOI:
10.1111/jfbc.12881

46. Brassinosteroids promote growth, fruit quality and protection against Botrytis on Fragaria x ananassa

Author:
Furio, R. N.; Salazar, S. M.; Martínez-Zamora, G. M.; Coll, Y.; Hael-Conrad, V.; Díaz-Ricci, J. C.
Source:
European journal of plant pathology 2019 v.154 no.3 pp. 801-810
ISSN:
0929-1873
Subject:
acidity,   etc   ; Botrytis cinerea; Fragaria ananassa; brassinosteroids; color; crop management; fruit quality; fruits; gray mold; growth promotion; leaves; plant development; plant growth; protective effect; stolons; strawberries; total soluble solids; weight loss;     Show all 18 Subjects
Abstract:
... Brassinosteroids (BRs) are steroidal compounds involved in plant growth and development. The aim of this work was to evaluate the effect of 24-epibrassinolide (EP24) and a brassinosteroid spirostanic analogue DI-31 (BB16) on growth promotion, defense and fruit quality of strawberry (Fragaria x ananassa). Results showed that both BRs cause an increase in the leaf greenness, number of leaves and sto ...
DOI:
10.1007/s10658-019-01704-3

47. Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature

Author:
Kaur, Amandeep; Gill, P. P. S.; Jawandha, S. K.
Source:
Journal of food science and technology 2019 v.56 no.7 pp. 3391-3398
ISSN:
0022-1155
Subject:
titratable acidity,   etc   ; ascorbic acid; cold storage; endo-1,4-beta-glucanase; enzyme activity; fruit quality; fruits; pears; pectinesterase; phenolic compounds; postharvest treatment; sensory properties; shelf life; sodium benzoate; storage temperature; storage time; total soluble solids;     Show all 17 Subjects
Abstract:
... Effect of postharvest applications of sodium benzoate on physico-chemical properties and enzymatic activities of pear fruit cv. Patharnakh during cold storage were examined. Uniform and healthy fruits of pear cv. Patharnakh were treated with sodium benzoate (0.0, 1.0, 2.0 and 3.0%) and thereafter stored at low temperature conditions (0–1 °C and 90–95% RH) for 70 days. Evaluation of physico-chemica ...
DOI:
10.1007/s13197-019-03823-5

48. Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?

Author:
Nordey, Thibault; Davrieux, Fabrice; Léchaudel, Mathieu
Source:
Postharvest biology and technology 2019 v.153 pp. 52-60
ISSN:
0925-5214
Subject:
titratable acidity,   etc   ; color; fruit maturity; fruit pulp; fruit quality; fruits; mangoes; models; near-infrared spectroscopy; nondestructive methods; orchards; postharvest physiology; prediction; ripening; shelf life; total soluble solids;     Show all 16 Subjects
Abstract:
... Nondestructive methods such as near infrared spectroscopy (NIRS) are increasingly used in sorting lines to assess quality traits of unripe fruit, i.e. dry matter (DM) and total soluble solid (TSS) contents, in order to create homogenous batches of fruit. The use of this approach is based on the assumption that fruit quality traits at harvest are reliable indicators of their post-harvest behavior a ...
DOI:
10.1016/j.postharvbio.2019.03.011

49. Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage

Author:
Park, Hyowon; Han, Narae; Kim, Chul-Woo; Lee, Uk
Source:
Forest science and technology 2019 v.15 no.3 pp. 159-164
ISSN:
2158-0715
Subject:
titratable acidity,   etc   ; Actinidia arguta; chlorine; chlorine dioxide; cold storage; firmness; fruit quality; fruits; fumigation; kiwifruit; microorganisms; ripening; storage temperature; storage time; total soluble solids;     Show all 15 Subjects
Abstract:
... The effects of gaseous chlorine dioxide fumigation treatment on the quality of Actinidia arguta “Daebo,” a hardy kiwifruit, were investigated. Hardy kiwifruit was fumigated with 30 mg L⁻¹ chlorine dioxide gas for 30 min and stored at 2 °C for 5 weeks. Fruit firmness rapidly decreased the first 2 weeks of storage after fumigation, whereas the content of soluble solids increased. However, the firmne ...
DOI:
10.1080/21580103.2019.1636414

50. Potassium Silicate Improves Salinity Resistant and Affects Fruit Quality in Two Strawberry Cultivars Grown Under Salt Stress

Author:
Yaghubi, Khatere; Vafaee, Yavar; Ghaderi, Naser; Javadi, Taimoor
Source:
Communications in soil science and plant analysis 2019 v.50 no.12 pp. 1439-1451
ISSN:
1532-2416
Subject:
titratable acidity,   etc   ; 2,2-diphenyl-1-picrylhydrazyl; analysis of variance; anthocyanins; antioxidant activity; cultivars; fruit quality; fruits; leaves; phenylalanine ammonia-lyase; photosynthesis; potassium; potassium silicates; reactive oxygen species; salinity; salt stress; silicon; sodium; sodium chloride; strawberries; taste; total soluble solids;     Show all 22 Subjects
Abstract:
... The response of ‘Kurdistan’ and ‘Paros’ strawberry cultivars to potassium silicate (K₂O₃Si) under sodium chloride (NaCl) salinity stress was studied in terms of vegetative parameters, sodium (Na) and potassium (K) content and fruit quality. K₂O₃Si could recover dry mass distribution of NaCl-stressed strawberry organs. Kurdistan cultivar tended to keep higher dry weight of leaves to maintain its ph ...
DOI:
10.1080/00103624.2019.1621333