Publication Year: 2019 / Subject: 3 selected / Text Availability: Citation in PubAg

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Author:: Taylor, Jennifer C; Sutter, Carolyn; Ontai, Lenna L; Nishina, Adrienne; Zidenberg-Cherr, Sheri
Source:: Public health nutrition 2019 v.22 no.10 pp. 1850-1857
ISSN:: 1475-2727
Subject:: elementary schools; foods; fruits; gender; image analysis; issues and policy; lunch; models; school lunch; students; vegetables; youth; California
Abstract:: ... School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school w ...
DOI:: 10.1017/S136898001900017X
PubMed:: 30803460 30803460
: http://dx.doi.org/10.1017/S136898001900017X

Author:: Sowerwine, Jennifer; Mucioki, Megan; Sarna-Wojcicki, Daniel; Hillman, Lisa
Source:: Food security 2019 v.11 no.3 pp. 579-607
ISSN:: 1876-4517
Subject:: American Indians; case studies; community health; diet-related diseases; food security; foods; foodways; habitat destruction; households; issues and policy; poverty; watersheds; California; Oregon
Abstract:: ... Native Americans make up less than 2% of the population of the USA, but suffer from some of the highest rates of food insecurity, poverty, diet-related diseases, and other socioeconomic challenges. This study examined unique attributes of food security in Native American communities in the Klamath River Basin of southern Oregon and northern California to generate a more comprehensive and culturall ...
DOI:: 10.1007/s12571-019-00925-y
CHORUS:: 10.1007/s12571-019-00925-y
: http://dx.doi.org/10.1007/s12571-019-00925-y