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- Guyader, Sophie; Thomas, Freddy; Jamin, Eric; Grand, Mathilde; Akoka, Serge; Silvestre, Virginie; Remaud, Gérald S.
- Flavour and fragrance journal 2019 v.34 no.2 pp. 133-144
- Vanilla planifolia, etc ; carbon; chemometrics; climatic factors; commercialization; deuterium; flavorings; food industry; fraud; isotope fractionation; isotope labeling; nuclear magnetic resonance spectroscopy; pods; prices; product authenticity; provenance; risk; stable isotopes; vanillin; Madagascar; Show all 20 Subjects
- ... Synthetic vanillin is the flavouring most used in agro‐food industries, but more and more frequently consumers are now turning to natural origin. Vanilla planifolia (Andrews) is the most commercialized species of pods in the world and is mainly produced in Madagascar. However, periodically the production of V. planifolia suffers from poor climatic conditions, with the resulting degradation of both ...