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- Han, Pengfei; Fark, Therese; de Wijk, Rene A.; Roudnitzky, Natacha; Iannilli, Emilia; Seo, Han-Seok; Hummel, Thomas
- Food quality and preference 2019 v.73 pp. 1-7
- sensation, etc ; cheeses; flavor; foods; lipid content; nutritive value; odors; sensory evaluation; texture; women; Show all 10 Subjects
- ... Cross-modal sensory integration plays a key role in food flavor perception and acceptance during consumption. The current study investigated the effect of a butter odor, delivered at various stages of the oral processing cycle, on modulating the sensory properties of cheese. Twenty healthy volunteers (aged between 25 and 29 years, 12 women) were measured for their detection thresholds for the butt ...