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- Hosseini, Ebrahim, et al. Show all 4 Authors
- Journal of functional foods 2019 v.55 pp. 343-351
- almonds; apple juice; bioactive compounds; blood serum; body mass index; dietary supplements; hyperinsulinemia; hyperlipidemia; insulin resistance; obesity; patients; triacylglycerols; xanthan gum
- ... The aim of this study was to compare the effects of different gums on glycemic and lipidemic parameters in patients with hyperlipidemia. Sixty patients were divided into four groups of 15 individuals in each group. Group 1 was selected as control. Groups 2, 3, and 4 consumed 300 mL of apple juice enriched with bitter almond, tragacanth and xanthan gum, respectively. After 6-week intervention, the ...