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- Peng, Li-Qing, et al. Show all 7 Authors
- Food chemistry 2019
- Panax notoginseng; active ingredients; chemical species; detection limit; functional foods; high performance liquid chromatography; liquids; regression analysis; response surface methodology; saponins; solvents; standard deviation; surfactants; ultra-performance liquid chromatography
- ... A simple and effective vesicle based ultrasonic-assisted extraction (UAE) method was developed for extraction of active compounds in functional food. The target analytes were determined by ultra-high performance liquid chromatography with ultraviolet detector. Surfactant vesicle was adopted as extraction solvent. Different operating conditions including the type and concentration of vesicle, extra ...