Jump to Main Content
- Blanchard, Christopher L., et al. Show all 6 Authors
- Trends in food science & technology 2019 v.88 pp. 10-22
- blood glucose; carbohydrate content; digestibility; food industry; gelatinization; noninsulin-dependent diabetes mellitus; nutritional intervention; obesity; postharvest storage; retrogradation; rice; rice starch; staple foods; starch granules; storage conditions
- ... The current incidence of obesity and type 2 diabetes is at global epidemic levels. To mitigate their impact, there is a need to develop starch-containing foods that give rise to a low and stable postprandial blood glucose response by increasing the proportion of slowly-digestible and indigestible carbohydrate content. Rice is an ideal target food for such dietary intervention because it is a stapl ...