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- Cadahía, Estrella, et al. Show all 6 Authors
- Journal of the science of food and agriculture 2019 v.99 no.1 pp. 315-324
- Quercus alba; Quercus humboldtii; Quercus petraea; barrels; phenols; toasting; volatile compounds; winemaking; wood
- ... BACKGROUND: The most frequent renewal of barrels of different origins and species is a current trend, but this demand does not match the current availability of wood. An alternative could be the use of Quercus humboldtii wood. However, there is little information about its composition. Because of this, the aim was to study low‐molecular‐weight phenols (LMWP), ellagitannins and volatile compounds i ...