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- Colombo, Francesca, et al. Show all 12 Authors
- Food & function 2019 v.10 no.4 pp. 1797-1807
- Mediterranean diet; Vitis vinifera; anthocyanins; anti-inflammatory activity; antioxidant activity; biomarkers; cardiovascular system; epithelial cells; flavanols; flavonols; free radical scavengers; gastric mucosa; health promotion; high performance liquid chromatography; inhibitory concentration 50; interleukin-8; mass spectrometry; organic acids and salts; seed extracts; stilbenes; table grapes; wine grapes; wines
- ... Several studies have shown that fresh grape and its derivatives contain phenolic compounds exhibiting antioxidant and health promoting effects, particularly in relation to the cardiovascular system. In this study, two methods were developed to characterize sixteen varieties of table and wine grapes: (1) a LC-MS method to identify major and minor phenolic compounds; and (2) a HPLC-DAD method to qua ...