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- De Lorenzi, F., et al. Show all 6 Authors
- Mitigation and adaptation strategies for global change 2019 v.24 no.3 pp. 435-466
- Food and Agriculture Organization; Mediterranean climate; Olea europaea; agricultural industry; climate change; cultivars; databases; models; olives; plant available water; probability; risk assessment; Argentina; Australia; France; Greece; Italy; United States
- ... Adaptation to climate change is a major challenge facing the agricultural sector worldwide. Olive (Olea europaea L.) is a global, high value crop currently cultivated in 28 countries worldwide. Global data to assess the vulnerability of the crop to climate variability are scarce, and in some notable cases, such the United Nations Food and Agricutlure Organization database (FAO, 2006), qualitative ...