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- Flores, J.M., et al. Show all 4 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.111 pp. 561-572
- Persea americana; acidity; amylases; astringency; avocados; calcium; color; copper; electrical conductivity; enzyme activity; freshness; glucose oxidase; honey; hydroxymethylfurfural; iron; magnesium; mineral content; mouth; odors; pH; pollen; sensory evaluation; sodium; sugar content; taste sensitivity; texture; water activity; water content; zinc
- ... Samples of Spanish unifloral avocado (Persea americana Mill.) honey (n = 30) have been characterized by composition criteria, sensory attributes and mineral content in order to fully describe this type of honey. Due to the significant gaps concerning the characterization of unifloral avocado honeys, this work aimed to contribute to its characterization based on different routine laboratory analysi ...