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- Klančnik, Anja, et al. Show all 3 Authors
- Journal of the science of food and agriculture 2019 v.99 no.10 pp. 4635-4641
- Escherichia coli; Pseudomonas fragi; bacteria; bacterial adhesion; biofilm; biomass production; fish meat; fish processing; hydrophobicity; nutrients; polystyrenes; refrigeration; spoilage; spoilage bacteria; stainless steel; temperature; virulent strains
- ... BACKGROUND: Pseudomonas are part of the indigenous microbiota of different foods, where they gradually cause spoilage. In fish meat, Pseudomonas fragi and Pseudomonas psychrophila have been identified as important spoilers. The initial aim of this study was to investigate the physiological characteristics, adhesion, and biofilm of P. fragi and P. psychrophila under temperatures related to the fish ...